FR2360666A1 - Procede pour fabriquer des produits a base de lait - Google Patents

Procede pour fabriquer des produits a base de lait

Info

Publication number
FR2360666A1
FR2360666A1 FR7723923A FR7723923A FR2360666A1 FR 2360666 A1 FR2360666 A1 FR 2360666A1 FR 7723923 A FR7723923 A FR 7723923A FR 7723923 A FR7723923 A FR 7723923A FR 2360666 A1 FR2360666 A1 FR 2360666A1
Authority
FR
France
Prior art keywords
fermentation
lactic acid
prods
addn
subjected
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR7723923A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2360666A1 publication Critical patent/FR2360666A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Biochemistry (AREA)
  • Genetics & Genomics (AREA)
  • General Health & Medical Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Health & Medical Sciences (AREA)
  • Dairy Products (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

Procédé pour préparer des produits à base de lait, contenant des éléments composants du lait et des éléments composants végétaux, dans lesquels les éléments composants du lait et/ou les éléments composants végétaux sont soumis à une fermentation lactique. Un élément composant au moins est soumis à une fermentation alcoolique. Application : fabrication de produits alimentaires à base de lait.
FR7723923A 1976-08-03 1977-08-03 Procede pour fabriquer des produits a base de lait Withdrawn FR2360666A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19762634901 DE2634901A1 (de) 1976-08-03 1976-08-03 Verfahren zur herstellung von milchmischprodukten

Publications (1)

Publication Number Publication Date
FR2360666A1 true FR2360666A1 (fr) 1978-03-03

Family

ID=5984629

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7723923A Withdrawn FR2360666A1 (fr) 1976-08-03 1977-08-03 Procede pour fabriquer des produits a base de lait

Country Status (3)

Country Link
DE (1) DE2634901A1 (fr)
FR (1) FR2360666A1 (fr)
SU (1) SU700044A3 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0177077A1 (fr) * 1984-09-04 1986-04-09 DMV-Campina B.V. Méthode de préparation d'une boisson alcoolique stable, à base de lait acidifié, présentant de bonnes caractéristiques de conservation

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0177077A1 (fr) * 1984-09-04 1986-04-09 DMV-Campina B.V. Méthode de préparation d'une boisson alcoolique stable, à base de lait acidifié, présentant de bonnes caractéristiques de conservation

Also Published As

Publication number Publication date
SU700044A3 (ru) 1979-11-25
DE2634901A1 (de) 1978-02-09

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Legal Events

Date Code Title Description
ST Notification of lapse