FR2360666A1 - Procede pour fabriquer des produits a base de lait - Google Patents
Procede pour fabriquer des produits a base de laitInfo
- Publication number
- FR2360666A1 FR2360666A1 FR7723923A FR7723923A FR2360666A1 FR 2360666 A1 FR2360666 A1 FR 2360666A1 FR 7723923 A FR7723923 A FR 7723923A FR 7723923 A FR7723923 A FR 7723923A FR 2360666 A1 FR2360666 A1 FR 2360666A1
- Authority
- FR
- France
- Prior art keywords
- fermentation
- lactic acid
- prods
- addn
- subjected
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Withdrawn
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/024—Preparation of other alcoholic beverages by fermentation of fruits other than botanical genus Vitis
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Genetics & Genomics (AREA)
- General Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- General Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Health & Medical Sciences (AREA)
- Dairy Products (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
Procédé pour préparer des produits à base de lait, contenant des éléments composants du lait et des éléments composants végétaux, dans lesquels les éléments composants du lait et/ou les éléments composants végétaux sont soumis à une fermentation lactique. Un élément composant au moins est soumis à une fermentation alcoolique. Application : fabrication de produits alimentaires à base de lait.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19762634901 DE2634901A1 (de) | 1976-08-03 | 1976-08-03 | Verfahren zur herstellung von milchmischprodukten |
Publications (1)
Publication Number | Publication Date |
---|---|
FR2360666A1 true FR2360666A1 (fr) | 1978-03-03 |
Family
ID=5984629
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR7723923A Withdrawn FR2360666A1 (fr) | 1976-08-03 | 1977-08-03 | Procede pour fabriquer des produits a base de lait |
Country Status (3)
Country | Link |
---|---|
DE (1) | DE2634901A1 (fr) |
FR (1) | FR2360666A1 (fr) |
SU (1) | SU700044A3 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0177077A1 (fr) * | 1984-09-04 | 1986-04-09 | DMV-Campina B.V. | Méthode de préparation d'une boisson alcoolique stable, à base de lait acidifié, présentant de bonnes caractéristiques de conservation |
-
1976
- 1976-08-03 DE DE19762634901 patent/DE2634901A1/de not_active Ceased
-
1977
- 1977-08-02 SU SU772508652A patent/SU700044A3/ru active
- 1977-08-03 FR FR7723923A patent/FR2360666A1/fr not_active Withdrawn
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0177077A1 (fr) * | 1984-09-04 | 1986-04-09 | DMV-Campina B.V. | Méthode de préparation d'une boisson alcoolique stable, à base de lait acidifié, présentant de bonnes caractéristiques de conservation |
Also Published As
Publication number | Publication date |
---|---|
DE2634901A1 (de) | 1978-02-09 |
SU700044A3 (ru) | 1979-11-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |