GB924050A - Novel active dry yeast products and process for producing the same - Google Patents
Novel active dry yeast products and process for producing the sameInfo
- Publication number
- GB924050A GB924050A GB25647/59A GB2564759A GB924050A GB 924050 A GB924050 A GB 924050A GB 25647/59 A GB25647/59 A GB 25647/59A GB 2564759 A GB2564759 A GB 2564759A GB 924050 A GB924050 A GB 924050A
- Authority
- GB
- United Kingdom
- Prior art keywords
- yeast
- oil
- drying
- moisture
- fermentable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 240000004808 Saccharomyces cerevisiae Species 0.000 title abstract 31
- 239000007788 liquid Substances 0.000 abstract 11
- 238000001035 drying Methods 0.000 abstract 8
- 239000000203 mixture Substances 0.000 abstract 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract 6
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 abstract 5
- 230000000694 effects Effects 0.000 abstract 5
- 239000003921 oil Substances 0.000 abstract 5
- 235000019198 oils Nutrition 0.000 abstract 5
- 239000000725 suspension Substances 0.000 abstract 5
- 239000002245 particle Substances 0.000 abstract 4
- 239000000047 product Substances 0.000 abstract 4
- 235000000346 sugar Nutrition 0.000 abstract 4
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract 3
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 abstract 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 abstract 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 abstract 3
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 abstract 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 abstract 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract 2
- 239000004375 Dextrin Substances 0.000 abstract 2
- 229920001353 Dextrin Polymers 0.000 abstract 2
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 abstract 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract 2
- 229920002472 Starch Polymers 0.000 abstract 2
- ZFOZVQLOBQUTQQ-UHFFFAOYSA-N Tributyl citrate Chemical compound CCCCOC(=O)CC(O)(C(=O)OCCCC)CC(=O)OCCCC ZFOZVQLOBQUTQQ-UHFFFAOYSA-N 0.000 abstract 2
- 239000003570 air Substances 0.000 abstract 2
- 239000000470 constituent Substances 0.000 abstract 2
- 235000019425 dextrin Nutrition 0.000 abstract 2
- DOIRQSBPFJWKBE-UHFFFAOYSA-N dibutyl phthalate Chemical compound CCCCOC(=O)C1=CC=CC=C1C(=O)OCCCC DOIRQSBPFJWKBE-UHFFFAOYSA-N 0.000 abstract 2
- 239000008157 edible vegetable oil Substances 0.000 abstract 2
- 238000001704 evaporation Methods 0.000 abstract 2
- 239000007789 gas Substances 0.000 abstract 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract 2
- 239000011574 phosphorus Substances 0.000 abstract 2
- 239000007787 solid Substances 0.000 abstract 2
- 235000019698 starch Nutrition 0.000 abstract 2
- 239000008107 starch Substances 0.000 abstract 2
- 150000008163 sugars Chemical class 0.000 abstract 2
- 239000006188 syrup Substances 0.000 abstract 2
- 235000020357 syrup Nutrition 0.000 abstract 2
- 210000005253 yeast cell Anatomy 0.000 abstract 2
- DNISEZBAYYIQFB-PHDIDXHHSA-N (2r,3r)-2,3-diacetyloxybutanedioic acid Chemical compound CC(=O)O[C@@H](C(O)=O)[C@H](C(O)=O)OC(C)=O DNISEZBAYYIQFB-PHDIDXHHSA-N 0.000 abstract 1
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 abstract 1
- 235000017060 Arachis glabrata Nutrition 0.000 abstract 1
- 244000105624 Arachis hypogaea Species 0.000 abstract 1
- 235000010777 Arachis hypogaea Nutrition 0.000 abstract 1
- 235000018262 Arachis monticola Nutrition 0.000 abstract 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 241001465754 Metazoa Species 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 241000283222 Physeter catodon Species 0.000 abstract 1
- BCKXLBQYZLBQEK-KVVVOXFISA-M Sodium oleate Chemical compound [Na+].CCCCCCCC\C=C/CCCCCCCC([O-])=O BCKXLBQYZLBQEK-KVVVOXFISA-M 0.000 abstract 1
- DOOTYTYQINUNNV-UHFFFAOYSA-N Triethyl citrate Chemical compound CCOC(=O)CC(O)(C(=O)OCC)CC(=O)OCC DOOTYTYQINUNNV-UHFFFAOYSA-N 0.000 abstract 1
- 240000008042 Zea mays Species 0.000 abstract 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 abstract 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 abstract 1
- 150000001720 carbohydrates Chemical class 0.000 abstract 1
- 229910002092 carbon dioxide Inorganic materials 0.000 abstract 1
- 239000001569 carbon dioxide Substances 0.000 abstract 1
- 210000004027 cell Anatomy 0.000 abstract 1
- 230000001143 conditioned effect Effects 0.000 abstract 1
- 235000005822 corn Nutrition 0.000 abstract 1
- 235000005687 corn oil Nutrition 0.000 abstract 1
- 239000002285 corn oil Substances 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 239000008121 dextrose Substances 0.000 abstract 1
- KPUWHANPEXNPJT-UHFFFAOYSA-N disiloxane Chemical class [SiH3]O[SiH3] KPUWHANPEXNPJT-UHFFFAOYSA-N 0.000 abstract 1
- 239000006185 dispersion Substances 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 abstract 1
- 230000008020 evaporation Effects 0.000 abstract 1
- 238000000605 extraction Methods 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 239000012467 final product Substances 0.000 abstract 1
- 239000010419 fine particle Substances 0.000 abstract 1
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract 1
- 239000000787 lecithin Substances 0.000 abstract 1
- 229940067606 lecithin Drugs 0.000 abstract 1
- 235000010445 lecithin Nutrition 0.000 abstract 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 abstract 1
- 239000011707 mineral Substances 0.000 abstract 1
- 229910052757 nitrogen Inorganic materials 0.000 abstract 1
- JCXJVPUVTGWSNB-UHFFFAOYSA-N nitrogen dioxide Inorganic materials O=[N]=O JCXJVPUVTGWSNB-UHFFFAOYSA-N 0.000 abstract 1
- 239000004533 oil dispersion Substances 0.000 abstract 1
- 239000001301 oxygen Substances 0.000 abstract 1
- 229910052760 oxygen Inorganic materials 0.000 abstract 1
- 235000020232 peanut Nutrition 0.000 abstract 1
- 229920000642 polymer Polymers 0.000 abstract 1
- 229920001296 polysiloxane Polymers 0.000 abstract 1
- 230000000644 propagated effect Effects 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 239000002904 solvent Substances 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 239000001069 triethyl citrate Substances 0.000 abstract 1
- VMYFZRTXGLUXMZ-UHFFFAOYSA-N triethyl citrate Natural products CCOC(=O)C(O)(C(=O)OCC)C(=O)OCC VMYFZRTXGLUXMZ-UHFFFAOYSA-N 0.000 abstract 1
- 235000013769 triethyl citrate Nutrition 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
- 230000035899 viability Effects 0.000 abstract 1
- 239000000080 wetting agent Substances 0.000 abstract 1
- 239000010698 whale oil Substances 0.000 abstract 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2408—Glucanases acting on alpha -1,4-glucosidic bonds
- C12N9/2411—Amylases
- C12N9/2414—Alpha-amylase (3.2.1.1.)
- C12N9/2417—Alpha-amylase (3.2.1.1.) from microbiological source
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/005—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor after treatment of microbial biomass not covered by C12N1/02 - C12N1/08
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Molecular Biology (AREA)
- Sustainable Development (AREA)
- Mycology (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US704942A US2919194A (en) | 1957-12-24 | 1957-12-24 | Active dry yeast products and processes for producing the same |
| GB25647/59A GB924050A (en) | 1957-12-24 | 1959-07-27 | Novel active dry yeast products and process for producing the same |
| DEST15448A DE1227413B (de) | 1957-12-24 | 1959-08-08 | Verfahren zur Herstellung von aktiver Trockenhefe |
| FR803249A FR1242371A (fr) | 1957-12-24 | 1959-08-20 | Procédé de préparation de levure sèche et produit préparé par la mise en oeuvre de ce procédé |
| NL242636A NL242636A (enExample) | 1957-12-24 | 1959-08-25 | |
| FR814038A FR76798E (fr) | 1957-12-24 | 1959-12-23 | Procédé de préparation de levure sèche et produit préparé par la mise en oeuvre de ce procédé |
Applications Claiming Priority (6)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US704942A US2919194A (en) | 1957-12-24 | 1957-12-24 | Active dry yeast products and processes for producing the same |
| GB25647/59A GB924050A (en) | 1957-12-24 | 1959-07-27 | Novel active dry yeast products and process for producing the same |
| DEST15448A DE1227413B (de) | 1957-12-24 | 1959-08-08 | Verfahren zur Herstellung von aktiver Trockenhefe |
| FR803249A FR1242371A (fr) | 1957-12-24 | 1959-08-20 | Procédé de préparation de levure sèche et produit préparé par la mise en oeuvre de ce procédé |
| NL242636A NL242636A (enExample) | 1957-12-24 | 1959-08-25 | |
| FR814038A FR76798E (fr) | 1957-12-24 | 1959-12-23 | Procédé de préparation de levure sèche et produit préparé par la mise en oeuvre de ce procédé |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB924050A true GB924050A (en) | 1963-04-18 |
Family
ID=37075984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB25647/59A Expired GB924050A (en) | 1957-12-24 | 1959-07-27 | Novel active dry yeast products and process for producing the same |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US2919194A (enExample) |
| DE (1) | DE1227413B (enExample) |
| FR (2) | FR1242371A (enExample) |
| GB (1) | GB924050A (enExample) |
| NL (1) | NL242636A (enExample) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US10617617B1 (en) | 2018-12-04 | 2020-04-14 | Momentive Performance Materials Inc. | Polycarboxylic acid compounds for the treatment of fibrious amino acid based substrates, especially hair |
| WO2020117516A1 (en) | 2018-12-04 | 2020-06-11 | Momentive Performance Materials Inc. | Use of polycarboxylic acid compounds for the treatment of fibrous amino acid based substrates, especially hair |
| US11179312B2 (en) | 2017-06-05 | 2021-11-23 | Momentive Performance Materials Inc. | Aqueous compositions for the treatment of hair |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3076715A (en) * | 1959-08-31 | 1963-02-05 | Greenfield Charles | Dehydration of fluid fatty mixtures above normal coagulation temperature |
| US3075887A (en) * | 1960-10-03 | 1963-01-29 | Swift & Co | Drying of bacterial cultures |
| US3440058A (en) * | 1965-09-28 | 1969-04-22 | Standard Brands Inc | Active dry yeast |
| US3440059A (en) * | 1966-05-31 | 1969-04-22 | Standard Brands Inc | Active dry yeast |
| GB1230205A (enExample) * | 1968-11-08 | 1971-04-28 | Koninklijke Gist Spiritus | |
| US3617306A (en) * | 1970-01-20 | 1971-11-02 | Standard Brands Inc | Propagation of yeast |
| DE2614348C3 (de) * | 1976-04-01 | 1986-01-02 | Versuchsanstalt Der Hefeindustrie E.V., 1000 Berlin | Pulverförmiges, freifließendes Frischbackhefepräparat |
| LU85967A1 (fr) * | 1985-06-20 | 1987-01-13 | Oleofina Sa | Procede de preparation de nouvelles levures comme composes d'alimentation pour alevins |
| US4950489A (en) * | 1988-04-28 | 1990-08-21 | Alton Spiller, Inc. | Preparation of dried forms of leavening barms containing an admixture of certain lactobacillus and saccharomyces species |
| US6268206B1 (en) | 1998-11-06 | 2001-07-31 | David Liptak | Bioremediation, detoxication and plant-growth enhancing compositions and methods of making and using such compositions |
| US20040110574A1 (en) * | 2002-12-09 | 2004-06-10 | Green Timothy M. | Reflective perimeter-weighted golf putter head |
| EP1879470B1 (en) * | 2005-05-04 | 2009-11-04 | Firmenich Sa | Fat, wax or oil-based food ingredient comprising encapsulated flavors |
| EP2028265A1 (en) | 2007-08-21 | 2009-02-25 | Beldem | Compositions for the release and protection of instant active dry yeasts |
| CN102018012B (zh) * | 2009-09-18 | 2012-08-29 | 安琪酵母股份有限公司 | 干酵母组合物及其制作方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| AT92017B (de) * | 1921-02-15 | 1923-04-10 | Erwin Dr Klein | Verfahren zum Trocknen von Preßhefe. |
| AT92174B (de) * | 1921-04-16 | 1923-04-10 | Robert Lockwood Corby | Verfahren zum Trocknen von Hefe. |
| AT103218B (de) * | 1921-06-04 | 1926-04-26 | Fleischmann Co | Verfahren zur Herstellung eines haltbaren Hefepräparates für Backzwecke. |
| US1420557A (en) * | 1922-03-24 | 1922-06-20 | Klein Erwin | Process of preparing dried yeast |
| US1706564A (en) * | 1922-06-30 | 1929-03-26 | Fleischmann Co | Yeast composition and method of preparing the same |
| US2111201A (en) * | 1932-11-02 | 1938-03-15 | Standard Brands Inc | Drying of yeast |
| US2136399A (en) * | 1935-07-23 | 1938-11-15 | Standard Brands Inc | Treatment of yeast |
| US2523483A (en) * | 1947-03-14 | 1950-09-26 | Stern Morris | Preserved yeast products |
-
1957
- 1957-12-24 US US704942A patent/US2919194A/en not_active Expired - Lifetime
-
1959
- 1959-07-27 GB GB25647/59A patent/GB924050A/en not_active Expired
- 1959-08-08 DE DEST15448A patent/DE1227413B/de active Pending
- 1959-08-20 FR FR803249A patent/FR1242371A/fr not_active Expired
- 1959-08-25 NL NL242636A patent/NL242636A/xx unknown
- 1959-12-23 FR FR814038A patent/FR76798E/fr not_active Expired
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US11179312B2 (en) | 2017-06-05 | 2021-11-23 | Momentive Performance Materials Inc. | Aqueous compositions for the treatment of hair |
| US10617617B1 (en) | 2018-12-04 | 2020-04-14 | Momentive Performance Materials Inc. | Polycarboxylic acid compounds for the treatment of fibrious amino acid based substrates, especially hair |
| WO2020117516A1 (en) | 2018-12-04 | 2020-06-11 | Momentive Performance Materials Inc. | Use of polycarboxylic acid compounds for the treatment of fibrous amino acid based substrates, especially hair |
| WO2020117509A1 (en) | 2018-12-04 | 2020-06-11 | Momentive Performance Materials Inc. | Polycarboxylic acid compounds for the treatment of fibrous amino acid based substrates, especially hair |
| US11090255B2 (en) | 2018-12-04 | 2021-08-17 | Momentive Performance Materials Inc. | Use of polycarboxylic acid compounds for the treatment of fibrious amino acid based substrates, especially hair |
Also Published As
| Publication number | Publication date |
|---|---|
| NL242636A (enExample) | 1964-12-15 |
| FR76798E (fr) | 1961-12-01 |
| DE1227413B (de) | 1966-10-27 |
| FR1242371A (fr) | 1960-09-30 |
| US2919194A (en) | 1959-12-29 |
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