GB829847A - Improvements relating to the cutting of strips into slices or pieces and the spacing of the latter - Google Patents
Improvements relating to the cutting of strips into slices or pieces and the spacing of the latterInfo
- Publication number
- GB829847A GB829847A GB1174/58A GB117458A GB829847A GB 829847 A GB829847 A GB 829847A GB 1174/58 A GB1174/58 A GB 1174/58A GB 117458 A GB117458 A GB 117458A GB 829847 A GB829847 A GB 829847A
- Authority
- GB
- United Kingdom
- Prior art keywords
- pieces
- piece
- adjustable
- cut
- pushes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D7/00—Details of apparatus for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
- B26D7/27—Means for performing other operations combined with cutting
- B26D7/32—Means for performing other operations combined with cutting for conveying or stacking cut product
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C15/00—Apparatus for handling baked articles
- A21C15/04—Cutting or slicing machines or devices specially adapted for baked articles other than bread
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/0018—Apparatus for cutting or dividing chocolate or candies
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/0037—Apparatus for orientating and reorienting objects, e.g. chocolate, confectionery, trays, moulds, except sticks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Forests & Forestry (AREA)
- Mechanical Engineering (AREA)
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
Abstract
829,847. Cutting plastic strips. WOLF, P. Jan. 13, 1958 [May 13, 1957], No. 1174/58. Class 87(2). [Also in Group XXX] Strips of confectionery, soap or the like are cut into pieces, and the pieces spaced, by a machine which pushes the strips past cutters and over a grid, whereby alternate cut pieces move along the grid bars and the cut pieces between them are pushed down between the bars on to a conveyer belt and temporarily held back on the belt. A pusher bar 1 is horizontally reciprocated by a cam 27 acting through adjustable linkage 16-23, Fig. 3, and a cross-piece 10 carrying a row of plungers 9 is vertically reciprocated by cams 32 acting through push rods 30. The bar 1 pushes the material through the row of cutting wires 3, so slicing it, and at the same time this material pushes previously cut slices 5a, Fig. 2, along the battens of the grid 7 while the cross-piece 10, descending, brings down the plungers 9 on the pieces 5b between the battens and pushes them on to the conveyer belt 6, where they are temporarily held back by adjustable braking fingers 13 attached to the cross-piece 10, resulting in the cut piece being spread on the conveyer belt at predetermined distances from each other, Fig. 1. The plungers are adjustable by screws 11, Fig. 1, and the cross-piece 10 is adjustably carried on the push rods 30. The length of the slices is adjustable, owing to the link 20 being of variable length and its connection with the lever 22 being adjustable in a slot 21.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DEW21168A DE1046995B (en) | 1957-05-13 | 1957-05-13 | Method and device for the contact-free depositing of individual pieces lying close together in transverse rows on a coating machine feed belt |
Publications (1)
Publication Number | Publication Date |
---|---|
GB829847A true GB829847A (en) | 1960-03-09 |
Family
ID=7596940
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1174/58A Expired GB829847A (en) | 1957-05-13 | 1958-01-13 | Improvements relating to the cutting of strips into slices or pieces and the spacing of the latter |
Country Status (4)
Country | Link |
---|---|
CH (1) | CH362997A (en) |
DE (1) | DE1046995B (en) |
DK (1) | DK90471C (en) |
GB (1) | GB829847A (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN114102740B (en) * | 2021-10-08 | 2024-03-22 | 嘉应学院 | Equipment for extracting pectin with high gelatinization degree from shaddock peel |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH62579A (en) * | 1912-09-23 | 1913-12-01 | Confiserie Francaise P Oppenhe | Cutting machine |
DE681677C (en) * | 1935-03-15 | 1939-09-28 | Norsk Spraengstofindustri As | Process for cutting plastic masses of explosives |
GB666634A (en) * | 1947-07-21 | 1952-02-13 | Mars Inc | Improvements in or relating to a cutting apparatus for cutting streams of candy intobars |
GB666635A (en) * | 1947-08-11 | 1952-02-13 | Mars Inc | Improvements in or relating to a method and machine for manufacturing candy bars |
-
1957
- 1957-05-13 DE DEW21168A patent/DE1046995B/en active Pending
-
1958
- 1958-01-07 CH CH5442558A patent/CH362997A/en unknown
- 1958-01-13 GB GB1174/58A patent/GB829847A/en not_active Expired
- 1958-02-19 DK DK58058A patent/DK90471C/en active
Also Published As
Publication number | Publication date |
---|---|
CH362997A (en) | 1962-07-15 |
DK90471C (en) | 1961-02-27 |
DE1046995B (en) | 1958-12-18 |
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