GB826596A - Improvements in or relating to the heat treatment of perishable goods in closed containers - Google Patents
Improvements in or relating to the heat treatment of perishable goods in closed containersInfo
- Publication number
- GB826596A GB826596A GB10384/58A GB1038458A GB826596A GB 826596 A GB826596 A GB 826596A GB 10384/58 A GB10384/58 A GB 10384/58A GB 1038458 A GB1038458 A GB 1038458A GB 826596 A GB826596 A GB 826596A
- Authority
- GB
- United Kingdom
- Prior art keywords
- disodium phosphate
- sulphamic acid
- heat treatment
- sodium
- cans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000010438 heat treatment Methods 0.000 title abstract 4
- 239000001488 sodium phosphate Substances 0.000 abstract 4
- 239000007864 aqueous solution Substances 0.000 abstract 3
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 abstract 3
- 229910000397 disodium phosphate Inorganic materials 0.000 abstract 3
- 235000019800 disodium phosphate Nutrition 0.000 abstract 3
- IIACRCGMVDHOTQ-UHFFFAOYSA-N sulfamic acid Chemical compound NS(O)(=O)=O IIACRCGMVDHOTQ-UHFFFAOYSA-N 0.000 abstract 3
- ZRALSGWEFCBTJO-UHFFFAOYSA-N Guanidine Chemical compound NC(N)=N ZRALSGWEFCBTJO-UHFFFAOYSA-N 0.000 abstract 2
- OAKJQQAXSVQMHS-UHFFFAOYSA-N Hydrazine Chemical compound NN OAKJQQAXSVQMHS-UHFFFAOYSA-N 0.000 abstract 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 abstract 2
- 239000011888 foil Substances 0.000 abstract 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-O Ammonium Chemical compound [NH4+] QGZKDVFQNNGYKY-UHFFFAOYSA-O 0.000 abstract 1
- AVXURJPOCDRRFD-UHFFFAOYSA-N Hydroxylamine Chemical compound ON AVXURJPOCDRRFD-UHFFFAOYSA-N 0.000 abstract 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract 1
- CHJJGSNFBQVOTG-UHFFFAOYSA-N N-methyl-guanidine Natural products CNC(N)=N CHJJGSNFBQVOTG-UHFFFAOYSA-N 0.000 abstract 1
- 239000004677 Nylon Substances 0.000 abstract 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric Acid Chemical class [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 abstract 1
- GSEJCLTVZPLZKY-UHFFFAOYSA-N Triethanolamine Chemical compound OCCN(CCO)CCO GSEJCLTVZPLZKY-UHFFFAOYSA-N 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- SWSQBOPZIKWTGO-UHFFFAOYSA-N dimethylaminoamidine Natural products CN(C)C(N)=N SWSQBOPZIKWTGO-UHFFFAOYSA-N 0.000 abstract 1
- 239000003814 drug Substances 0.000 abstract 1
- 229940079593 drug Drugs 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000011521 glass Substances 0.000 abstract 1
- 239000004519 grease Substances 0.000 abstract 1
- 238000002372 labelling Methods 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 229920001778 nylon Polymers 0.000 abstract 1
- 235000011007 phosphoric acid Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 229910052708 sodium Inorganic materials 0.000 abstract 1
- 239000011734 sodium Substances 0.000 abstract 1
- 229910000029 sodium carbonate Inorganic materials 0.000 abstract 1
- 235000017550 sodium carbonate Nutrition 0.000 abstract 1
- 235000019832 sodium triphosphate Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 235000002906 tartaric acid Nutrition 0.000 abstract 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 abstract 1
- 229910000406 trisodium phosphate Inorganic materials 0.000 abstract 1
- 235000019801 trisodium phosphate Nutrition 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/30—Preservation of foods or foodstuffs, in general by heating materials in packages which are not progressively transported through the apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B2/00—Preservation of foods or foodstuffs, in general
- A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
- A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEB44247A DE1059753B (de) | 1957-04-10 | 1957-04-10 | Wasserbad zur Pasteurisierung oder Sterilisierung von in Glas- oder Metallgefaessen wasserdicht verpackten Lebens- oder Arzneimitteln |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB826596A true GB826596A (en) | 1960-01-13 |
Family
ID=6967273
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB10384/58A Expired GB826596A (en) | 1957-04-10 | 1958-04-01 | Improvements in or relating to the heat treatment of perishable goods in closed containers |
Country Status (4)
| Country | Link |
|---|---|
| DE (1) | DE1059753B (en:Method) |
| FR (1) | FR1194385A (en:Method) |
| GB (1) | GB826596A (en:Method) |
| NL (1) | NL226398A (en:Method) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014076497A1 (en) * | 2012-11-16 | 2014-05-22 | Marral Chemicals Limited | Improvements relating to pasteurisation |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE617585C (de) * | 1933-08-04 | 1935-08-22 | Henkel & Cie Gmbh | Verfahren zur Entfernung von Milchstein oder Bierstein |
| DE868839C (de) * | 1934-06-14 | 1953-02-26 | Henkel & Cie Gmbh | Verfahren zur Entfernung von Ansaetzen in Apparaturen der Nahrungs- und Genussmittelindustrie |
| DE694237C (de) * | 1935-04-18 | 1940-07-27 | Ver Fuer Chemische Und Metallu | Mittel zum Entfernen von Bierstein, Milchstein und |
-
0
- NL NL226398D patent/NL226398A/xx unknown
- FR FR1194385D patent/FR1194385A/fr not_active Expired
-
1957
- 1957-04-10 DE DEB44247A patent/DE1059753B/de active Pending
-
1958
- 1958-04-01 GB GB10384/58A patent/GB826596A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014076497A1 (en) * | 2012-11-16 | 2014-05-22 | Marral Chemicals Limited | Improvements relating to pasteurisation |
Also Published As
| Publication number | Publication date |
|---|---|
| DE1059753B (de) | 1959-06-18 |
| FR1194385A (en:Method) | 1959-11-09 |
| NL226398A (en:Method) |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| ES472767A1 (es) | Metodo y su correspondiente aparato para el envasado asepti-co de productos alimenticios fuertemente acidos | |
| ES443362A1 (es) | Un metodo de envasar asepticamente productos previamente es-terilizados. | |
| US3291563A (en) | Apparatus for sterile packaging | |
| GB1064361A (en) | A method of sterilizing | |
| AU1505292A (en) | A process for the production of an evaporated milk product | |
| GB826596A (en) | Improvements in or relating to the heat treatment of perishable goods in closed containers | |
| GB1293935A (en) | Method of stabilizing plastic containers | |
| GB2209919A (en) | Method of deactivating heat-stable enzymes | |
| US3180740A (en) | Process for sterile food packaging | |
| US1544304A (en) | Process of sterilizing hermetically-sealed packages | |
| GB715366A (en) | Improved process for applying protective coverings | |
| GB1338656A (en) | Method of sterilizing industrial product packaging or conditioning plants | |
| GB1126233A (en) | An improved process for articles made wholly or partly from cork | |
| GB464568A (en) | Improvements in or relating to the bottling of beverages | |
| GB1083700A (en) | Method of sterilising objects by use of steam | |
| SE7414229L (sv) | Sett att behandla en mejeriprodukt behandlad i enlighet med settet | |
| Aggarwal | Commercial sterilization and aseptic packaging of milk products | |
| GB1400038A (en) | Sterilization and/or cooking of products such as food | |
| US2493663A (en) | Process for heat-treating milk and cream in containers | |
| GB775148A (en) | Improvements relating to the manufacture of sterile concentrated milk | |
| GB1518590A (en) | Process for the sterilisation of surfaces of wrapping materials | |
| GB752680A (en) | Improvements in preserving milk | |
| AT213215B (de) | Verfahren zur thermischen Behandlung, wie Pasteurisierung und bzw. oder Sterilisierung, von in wasserdichten Umhüllungen, z. B. in Glasgefäßen, Blechdosen oder Kunststoffen verpackten Lebensmitteln | |
| FR1114466A (fr) | Procédé et appareil de stérilisation du lait, de conserves ou d'autres produits contenus dans des bouteilles ou récipients en verre | |
| AU2163800A (en) | Egg processing system and method of using same to extend the refrigerated shelf life of liquid egg products |