GB541007A - An improved method of preserving fruit - Google Patents

An improved method of preserving fruit

Info

Publication number
GB541007A
GB541007A GB3246839A GB3246839A GB541007A GB 541007 A GB541007 A GB 541007A GB 3246839 A GB3246839 A GB 3246839A GB 3246839 A GB3246839 A GB 3246839A GB 541007 A GB541007 A GB 541007A
Authority
GB
United Kingdom
Prior art keywords
oil
fruit
shellac
acid
proportion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3246839A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
RONALD GEORGE TOMKINS
Original Assignee
RONALD GEORGE TOMKINS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by RONALD GEORGE TOMKINS filed Critical RONALD GEORGE TOMKINS
Priority to GB3246839A priority Critical patent/GB541007A/en
Publication of GB541007A publication Critical patent/GB541007A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

541,007. Preserving fruit. TOMKINS, R. G. Dec. 18, 1939, No. 32468. [Class 49] Fruit is preserved by the superficial application thereto of a solution of a non-drying fatty oil, e.g. castor oil, in association with a resin, e.g. shellac, or oleoresin, a balsam, an acid derived from oil, a higher aliphatic alcohol or an ester of a higher fatty acid or a hydrocarbon of high boiling point, the proportion of oil being substantially greater than the proportion of resin &c. and the solution such that a waxy or greasy film is formed on the fruit. The solvent may be alcohol, preferably in the form of rectified spirit, and the proportions of, say, castor oil and shellac relative to the solvent may be 5 to 10 per cent. oil and 2¢ to 5 per cent. shellac. Small quantities of benzoic acid and acetic acid may be included in the composition.
GB3246839A 1939-12-18 1939-12-18 An improved method of preserving fruit Expired GB541007A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3246839A GB541007A (en) 1939-12-18 1939-12-18 An improved method of preserving fruit

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3246839A GB541007A (en) 1939-12-18 1939-12-18 An improved method of preserving fruit

Publications (1)

Publication Number Publication Date
GB541007A true GB541007A (en) 1941-11-10

Family

ID=10339040

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3246839A Expired GB541007A (en) 1939-12-18 1939-12-18 An improved method of preserving fruit

Country Status (1)

Country Link
GB (1) GB541007A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1043049B (en) * 1956-05-21 1958-11-06 Gabriel Fadlallah Kher Process for preserving perishable foods, especially fruits and other vegetables
GB2166336A (en) * 1984-10-09 1986-05-08 Kenichi Toshikawa Surface treatment of roasted coffee beans
EP2330914A1 (en) 2008-09-22 2011-06-15 Xeda International Method for coating food products

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1043049B (en) * 1956-05-21 1958-11-06 Gabriel Fadlallah Kher Process for preserving perishable foods, especially fruits and other vegetables
GB2166336A (en) * 1984-10-09 1986-05-08 Kenichi Toshikawa Surface treatment of roasted coffee beans
EP2330914A1 (en) 2008-09-22 2011-06-15 Xeda International Method for coating food products

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