GB551714A - An improved method of preserving fruit - Google Patents
An improved method of preserving fruitInfo
- Publication number
- GB551714A GB551714A GB706041A GB706041A GB551714A GB 551714 A GB551714 A GB 551714A GB 706041 A GB706041 A GB 706041A GB 706041 A GB706041 A GB 706041A GB 551714 A GB551714 A GB 551714A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fatty
- apples
- oil
- improved method
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
Abstract
551,714. Wetting agent compositions. FIDLER, J. C., and HULME, A. C. June 4, 1941, No. 7060. [Class 15 (ii)] [Also in Group VI] Fruit, particularly apples, is preserved by dipping in, or spraying with, an emulsion containing paraffin oil or paraffin wax, or both, and a higher olefine such as caprylene. Olive, castor, arachis or other bland fatty oil may also be included. As emulsifying agents, sodium and potassium salts of fatty acids, other than linoleic acid, fatty acid esters of an ethanolamine or morpholine, or sulphates of higher fatty alcohols, which also act as wetting agents, may be used, the dispersion medium being water or other liquid sufficiently volatile to dry quickly. The effects obtained by the treatment of apples with various emulsions are tabulated.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB706041A GB551714A (en) | 1941-06-04 | 1941-06-04 | An improved method of preserving fruit |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB706041A GB551714A (en) | 1941-06-04 | 1941-06-04 | An improved method of preserving fruit |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB551714A true GB551714A (en) | 1943-03-08 |
Family
ID=9825843
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB706041A Expired GB551714A (en) | 1941-06-04 | 1941-06-04 | An improved method of preserving fruit |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB551714A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2583686A (en) * | 1950-06-15 | 1952-01-29 | Ment Jack De | Process for treating a food plant product |
| US4808330A (en) * | 1988-04-26 | 1989-02-28 | Chung C S | Non-toxic detergent for cleaning fruit and vegetables |
| CN105802503A (en) * | 2014-07-21 | 2016-07-27 | 上海惠昌化工厂 | Morpholine aliphatic ester salt |
-
1941
- 1941-06-04 GB GB706041A patent/GB551714A/en not_active Expired
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2583686A (en) * | 1950-06-15 | 1952-01-29 | Ment Jack De | Process for treating a food plant product |
| US4808330A (en) * | 1988-04-26 | 1989-02-28 | Chung C S | Non-toxic detergent for cleaning fruit and vegetables |
| CN105802503A (en) * | 2014-07-21 | 2016-07-27 | 上海惠昌化工厂 | Morpholine aliphatic ester salt |
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