GB439962A - Process of maturing and ageing raw alcoholic liquors - Google Patents

Process of maturing and ageing raw alcoholic liquors

Info

Publication number
GB439962A
GB439962A GB17977/34A GB1797734A GB439962A GB 439962 A GB439962 A GB 439962A GB 17977/34 A GB17977/34 A GB 17977/34A GB 1797734 A GB1797734 A GB 1797734A GB 439962 A GB439962 A GB 439962A
Authority
GB
United Kingdom
Prior art keywords
temperatures
ageing
oxidizing agent
agent
liquor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB17977/34A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FLORIDA CANE PRODUCTS CORP
Original Assignee
FLORIDA CANE PRODUCTS CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FLORIDA CANE PRODUCTS CORP filed Critical FLORIDA CANE PRODUCTS CORP
Publication of GB439962A publication Critical patent/GB439962A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/14—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation with non-precipitating compounds, e.g. sulfiting; Sequestration, e.g. with chelate-producing compounds

Abstract

Raw alcoholic liquors are matured by treatment with an oxidizing agent, a preliminary ageing in the presence of this agent being carried out for a short time, for example, two or three days, and preferably at elevated temperatures such as from 120 DEG F. to 150 DEG F., whereupon an agent adapted to decompose any remaining oxidizing agent and to bleach the liquor is added, and the liquor is allowed to undergo a final ageing, preferably carried out in successive steps at elevated temperatures, for example, at temperatures of about 120 DEG F., 100 DEG F., 80 DEG F. and temperatures varying between 80 DEG C. are normal room temperatures. The oxidizing agent may comprise a strong acid and an oxygen yielding compound, for example, sulphuric acid and potassium permanganate, sodium permanganate, perchromates, perchlorates, or perborates. The agent adapted to decompose the remaining oxidizing agent and to bleach the liquor may be an oxygen generating compound, such as hydrogen peroxide. The ageing is preferably effected in charred oak vessels, and the storage room is preferably warmed by means of hot air blowers located at diametrically opposite points of the room.
GB17977/34A 1933-06-22 1934-06-18 Process of maturing and ageing raw alcoholic liquors Expired GB439962A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US439962XA 1933-06-22 1933-06-22

Publications (1)

Publication Number Publication Date
GB439962A true GB439962A (en) 1935-12-18

Family

ID=21929977

Family Applications (1)

Application Number Title Priority Date Filing Date
GB17977/34A Expired GB439962A (en) 1933-06-22 1934-06-18 Process of maturing and ageing raw alcoholic liquors

Country Status (1)

Country Link
GB (1) GB439962A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016024084A1 (en) * 2014-08-11 2016-02-18 Drimnin Distillery Limited Beverage maturation apparatus and methods
CN114106970A (en) * 2021-10-09 2022-03-01 郭忠柱 Method for alcoholizing wine, water and tea

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2016024084A1 (en) * 2014-08-11 2016-02-18 Drimnin Distillery Limited Beverage maturation apparatus and methods
CN114106970A (en) * 2021-10-09 2022-03-01 郭忠柱 Method for alcoholizing wine, water and tea

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