GB294209A - The production of vinegar - Google Patents

The production of vinegar

Info

Publication number
GB294209A
GB294209A GB20237/28A GB2023728A GB294209A GB 294209 A GB294209 A GB 294209A GB 20237/28 A GB20237/28 A GB 20237/28A GB 2023728 A GB2023728 A GB 2023728A GB 294209 A GB294209 A GB 294209A
Authority
GB
United Kingdom
Prior art keywords
vinegar
wort
yeast
production
cnnvention
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB20237/28A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MAURICE JULES JOSEPH BOUTTEAUX
Original Assignee
MAURICE JULES JOSEPH BOUTTEAUX
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MAURICE JULES JOSEPH BOUTTEAUX filed Critical MAURICE JULES JOSEPH BOUTTEAUX
Publication of GB294209A publication Critical patent/GB294209A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
    • C12J1/00—Vinegar; Preparation or purification thereof
    • C12J1/04—Vinegar; Preparation or purification thereof from alcohol

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)

Abstract

294,209. Boutteaux, M. J. J. July 20, 1927, [Cnnvention date]. Vinegar; yeast. - Vinegar is obtained by the oxidation of the wort which is separated from the beer yeast discharged from the fermenting vats. The wort may be sterilized and alcohol, obtained by the distillation of a part of the wort itself, is optionally added. The Specification as open to inspection under Sect. 91 (3) (a) also states that the yeast strained off is washed, bleached with ammonium carbonate, and decanted to remove the sound cells, which are then dried. This subject-matter does not appear in the Specification as accepted.
GB20237/28A 1927-07-20 1928-07-11 The production of vinegar Expired GB294209A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR294209X 1927-07-20

Publications (1)

Publication Number Publication Date
GB294209A true GB294209A (en) 1929-08-01

Family

ID=8887978

Family Applications (1)

Application Number Title Priority Date Filing Date
GB20237/28A Expired GB294209A (en) 1927-07-20 1928-07-11 The production of vinegar

Country Status (1)

Country Link
GB (1) GB294209A (en)

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