GB251678A - Improvements in connection with the manufacture of alcohols and acetone - Google Patents
Improvements in connection with the manufacture of alcohols and acetoneInfo
- Publication number
- GB251678A GB251678A GB76425A GB76425A GB251678A GB 251678 A GB251678 A GB 251678A GB 76425 A GB76425 A GB 76425A GB 76425 A GB76425 A GB 76425A GB 251678 A GB251678 A GB 251678A
- Authority
- GB
- United Kingdom
- Prior art keywords
- mash
- acetone
- yeast
- consist
- alcohols
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
- C12P7/26—Ketones
- C12P7/28—Acetone-containing products
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Biotechnology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
251,678. Strange, E. H. Jan. 10, 1925. Acetone.-A mash suitable for the production of ethyl alcohol by the action of yeast is treated with yeast and with an organism, such as the butylic bacillus of Fitz, capable of producing butyl alcohol and acetone, the two fermentations then proceeding simultaneously. The ferments may be added to the mash at the same time or otherwise. The mash may consist of molasses and/or of starchy material prepared for use in known manner; alternatively it may consist wholly or in part of Jerusalem artichokes, the carbohydrate content of which has been previously hydrolyzed. The fermentation is preferably carried out in closed vessels, but the evolution of gas permits the use of open vessels so long as they are not worked full or nearly full of mash.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB76425A GB251678A (en) | 1925-01-10 | 1925-01-10 | Improvements in connection with the manufacture of alcohols and acetone |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB76425A GB251678A (en) | 1925-01-10 | 1925-01-10 | Improvements in connection with the manufacture of alcohols and acetone |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB251678A true GB251678A (en) | 1926-05-10 |
Family
ID=9710105
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB76425A Expired GB251678A (en) | 1925-01-10 | 1925-01-10 | Improvements in connection with the manufacture of alcohols and acetone |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB251678A (en) |
-
1925
- 1925-01-10 GB GB76425A patent/GB251678A/en not_active Expired
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