GB225252A - Improvements in and relating to the manufacture of yeast - Google Patents

Improvements in and relating to the manufacture of yeast

Info

Publication number
GB225252A
GB225252A GB1405023A GB1405023A GB225252A GB 225252 A GB225252 A GB 225252A GB 1405023 A GB1405023 A GB 1405023A GB 1405023 A GB1405023 A GB 1405023A GB 225252 A GB225252 A GB 225252A
Authority
GB
United Kingdom
Prior art keywords
yeast
added
vitamine
rice polish
relating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1405023A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
FLEISCHMANN CO
Original Assignee
FLEISCHMANN CO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by FLEISCHMANN CO filed Critical FLEISCHMANN CO
Priority to GB1405023A priority Critical patent/GB225252A/en
Publication of GB225252A publication Critical patent/GB225252A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

225,252. Jensen, C. A., (Fleischmann Co.). May 28, 1923. Yeast.-To a yeast-nutrient solution containing sugar material and suitable inorganic salts are added vitamine-bearing substances such as rice polish, milk, green vegetable matter, extract of yeast &c. Solutions are described in which the vitamine-bearing substances are aqueous extracts of rice polish and milk solids respectively. The rice polish can be added to other cereals and saccharified in the usual way and the resulting product added to the solution. Spent liquors from yeast or other fermentation can also be used, after removing the alcohol.
GB1405023A 1923-05-28 1923-05-28 Improvements in and relating to the manufacture of yeast Expired GB225252A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1405023A GB225252A (en) 1923-05-28 1923-05-28 Improvements in and relating to the manufacture of yeast

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1405023A GB225252A (en) 1923-05-28 1923-05-28 Improvements in and relating to the manufacture of yeast

Publications (1)

Publication Number Publication Date
GB225252A true GB225252A (en) 1924-11-28

Family

ID=10034071

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1405023A Expired GB225252A (en) 1923-05-28 1923-05-28 Improvements in and relating to the manufacture of yeast

Country Status (1)

Country Link
GB (1) GB225252A (en)

Similar Documents

Publication Publication Date Title
GB225252A (en) Improvements in and relating to the manufacture of yeast
GB928636A (en) Extraction of ribonucleic acid from yeast
US1959750A (en) Process of extracting proteolytic enzymes from figs, mulberries, papayas, pineapples, and bananas
US2396234A (en) Method of making a food product
GB1309338A (en) Production of a dietary beer
US3818110A (en) Method of producing kola nut extract
GB913705A (en) Method of refining amyloglucosidase
US1564385A (en) Concentrated enzymic substance and method of preparing same
US3150061A (en) Inactive dry yeast suitable for use in bread doughs
GB294209A (en) The production of vinegar
US2110205A (en) Process of making extract of cascara sagrada or the like
SU60200A1 (en) The method of obtaining tannalbina
GB326742A (en) Process for preparing margarine from vegetable fats
US1479133A (en) Diastatic material and process of making the same
DE731402C (en) Process for the biological production of protein-rich nutrients
GB376149A (en) Improvements in and relating to the production of dietetic preparations
Eagles et al. Cheese-Ripening Studies: Nitrogen Requirements of Lactic Acid Bacteria: I. The Fractional Analysis of Various Nitrogen Sources Used for the Quantitative Determination of the Sugar-Fermenting Abilities of Lactic Acid Bacteria
SE70253C1 (en)
GB567857A (en) An improved process for predigesting cattle foods, and the products obtained thereby
GB519600A (en) Improvements in and relating to the treatment of cellulosic material
GB500281A (en) Improvements in and relating to the commercial utilisation of vegetable waste by fermentation processes
Takahashi et al. Studies on the Clloidal Substances in Alcoholic Beverages with the Interferometer.
GB259895A (en) Process relating to the fermentation treatment of fruits, vegetables and residues therefrom
GB357541A (en) Improvements in and relating to the manufacture of yeast by the aeration process
GB361216A (en)