GB243792A - Improvements in process of recovering oil or fat from milk and cream - Google Patents

Improvements in process of recovering oil or fat from milk and cream

Info

Publication number
GB243792A
GB243792A GB3021623A GB3021623A GB243792A GB 243792 A GB243792 A GB 243792A GB 3021623 A GB3021623 A GB 3021623A GB 3021623 A GB3021623 A GB 3021623A GB 243792 A GB243792 A GB 243792A
Authority
GB
United Kingdom
Prior art keywords
cream
milk
fat
recovering oil
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3021623A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MILK OIL CORP
Original Assignee
MILK OIL CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MILK OIL CORP filed Critical MILK OIL CORP
Priority to GB3021623A priority Critical patent/GB243792A/en
Publication of GB243792A publication Critical patent/GB243792A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J11/00—Apparatus for treating milk
    • A01J11/10—Separating milk from cream
    • A01J11/12—Appliances for removing cream

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fats And Perfumes (AREA)

Abstract

243,792. White, A. E., (Milk Oil Corporation). Nov. 30, 1923. Butter.-Milk or cream is washed repeatedly and the fat separated from the liquid by passing through a cream separator. The washed cream is frozen and then melted and diluted with preferably about three or four times its volume of water. The mixture is passed through a centrifugal separator to remove the pure butter fat or oil from the water.
GB3021623A 1923-11-30 1923-11-30 Improvements in process of recovering oil or fat from milk and cream Expired GB243792A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3021623A GB243792A (en) 1923-11-30 1923-11-30 Improvements in process of recovering oil or fat from milk and cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3021623A GB243792A (en) 1923-11-30 1923-11-30 Improvements in process of recovering oil or fat from milk and cream

Publications (1)

Publication Number Publication Date
GB243792A true GB243792A (en) 1925-12-17

Family

ID=10304124

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3021623A Expired GB243792A (en) 1923-11-30 1923-11-30 Improvements in process of recovering oil or fat from milk and cream

Country Status (1)

Country Link
GB (1) GB243792A (en)

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