GB247660A - Improvements in process of recovering oil or fat from milk and cream - Google Patents

Improvements in process of recovering oil or fat from milk and cream

Info

Publication number
GB247660A
GB247660A GB3021723A GB3021723A GB247660A GB 247660 A GB247660 A GB 247660A GB 3021723 A GB3021723 A GB 3021723A GB 3021723 A GB3021723 A GB 3021723A GB 247660 A GB247660 A GB 247660A
Authority
GB
United Kingdom
Prior art keywords
cream
milk
fat
oil
washed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3021723A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MILK OIL CORP
Original Assignee
MILK OIL CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MILK OIL CORP filed Critical MILK OIL CORP
Priority to GB3021723A priority Critical patent/GB247660A/en
Publication of GB247660A publication Critical patent/GB247660A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Edible Oils And Fats (AREA)

Abstract

247,660. White, A. E., (Milk Oil Corporation). Nov. 30, 1923. Butter.-Milk or cream is washed repeatedly and the fat separated from the liquid by passing through a cream separator. The water is then evaporated from the washed cream under conditions of temperature that cause the particles of fat or oil to run together. Evaporation under reduced air pressure in a water bath at a temperature of 130‹ fulfils these conditions. Any curds resulting from the presence of small quantities of casein in the washed cream may be removed by filtering the oil through cotton or flannel.
GB3021723A 1923-11-30 1923-11-30 Improvements in process of recovering oil or fat from milk and cream Expired GB247660A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3021723A GB247660A (en) 1923-11-30 1923-11-30 Improvements in process of recovering oil or fat from milk and cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3021723A GB247660A (en) 1923-11-30 1923-11-30 Improvements in process of recovering oil or fat from milk and cream

Publications (1)

Publication Number Publication Date
GB247660A true GB247660A (en) 1926-03-04

Family

ID=10304144

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3021723A Expired GB247660A (en) 1923-11-30 1923-11-30 Improvements in process of recovering oil or fat from milk and cream

Country Status (1)

Country Link
GB (1) GB247660A (en)

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