GB247617A - Improvements in process of recovering oil or fat from milk and cream - Google Patents

Improvements in process of recovering oil or fat from milk and cream

Info

Publication number
GB247617A
GB247617A GB3021523A GB3021523A GB247617A GB 247617 A GB247617 A GB 247617A GB 3021523 A GB3021523 A GB 3021523A GB 3021523 A GB3021523 A GB 3021523A GB 247617 A GB247617 A GB 247617A
Authority
GB
United Kingdom
Prior art keywords
fat
milk
oil
cream
casein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB3021523A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MILK OIL CORP
Original Assignee
MILK OIL CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MILK OIL CORP filed Critical MILK OIL CORP
Priority to GB3021523A priority Critical patent/GB247617A/en
Publication of GB247617A publication Critical patent/GB247617A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

247,617. White, A. E., (Milk Oil Corporation). Nov. 30, 1923. Butter.-Milk or cream is repeatedly washed and the milk fat or oil separated from the skim milk and other liquid by centrifugal separations to remove the casein the other remaining solids other than fat and the water. The small amount of casein that remains with the fat is then coagulated by the addition of rennet. The milk fat or oil separates out and is separated by passing through a whey separator preferably with the addition of about four parts of water. The fat or oil may then be further dried by means of an oil separator.
GB3021523A 1923-11-30 1923-11-30 Improvements in process of recovering oil or fat from milk and cream Expired GB247617A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB3021523A GB247617A (en) 1923-11-30 1923-11-30 Improvements in process of recovering oil or fat from milk and cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB3021523A GB247617A (en) 1923-11-30 1923-11-30 Improvements in process of recovering oil or fat from milk and cream

Publications (1)

Publication Number Publication Date
GB247617A true GB247617A (en) 1926-03-04

Family

ID=10304106

Family Applications (1)

Application Number Title Priority Date Filing Date
GB3021523A Expired GB247617A (en) 1923-11-30 1923-11-30 Improvements in process of recovering oil or fat from milk and cream

Country Status (1)

Country Link
GB (1) GB247617A (en)

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