GB200152A - Improvements in processes of separating milk fat or butter oil from milk and from cream - Google Patents

Improvements in processes of separating milk fat or butter oil from milk and from cream

Info

Publication number
GB200152A
GB200152A GB784322A GB784322A GB200152A GB 200152 A GB200152 A GB 200152A GB 784322 A GB784322 A GB 784322A GB 784322 A GB784322 A GB 784322A GB 200152 A GB200152 A GB 200152A
Authority
GB
United Kingdom
Prior art keywords
milk
cream
butter
butter oil
processes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB784322A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB784322A priority Critical patent/GB200152A/en
Publication of GB200152A publication Critical patent/GB200152A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J11/00—Apparatus for treating milk
    • A01J11/10—Separating milk from cream
    • A01J11/12—Appliances for removing cream

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)

Abstract

200,152. North, C. E. March 17, 1922. Butter and butter substitutes.- Milk fat cr butter oil is obtained by whipping, at high speed, or by similarly treating cream obtained from milk by treatment in an ordinary cream separator and then treating the frothy mass with sufficient hot water to melt the butter oil and cause it to float. This mixture is then passed through an ordinary centrifugal separator to separate the oil.
GB784322A 1922-03-17 1922-03-17 Improvements in processes of separating milk fat or butter oil from milk and from cream Expired GB200152A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB784322A GB200152A (en) 1922-03-17 1922-03-17 Improvements in processes of separating milk fat or butter oil from milk and from cream

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB784322A GB200152A (en) 1922-03-17 1922-03-17 Improvements in processes of separating milk fat or butter oil from milk and from cream

Publications (1)

Publication Number Publication Date
GB200152A true GB200152A (en) 1923-07-12

Family

ID=9840840

Family Applications (1)

Application Number Title Priority Date Filing Date
GB784322A Expired GB200152A (en) 1922-03-17 1922-03-17 Improvements in processes of separating milk fat or butter oil from milk and from cream

Country Status (1)

Country Link
GB (1) GB200152A (en)

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