GB232916A - Improvements in processes of making butter substitutes - Google Patents

Improvements in processes of making butter substitutes

Info

Publication number
GB232916A
GB232916A GB30264/24A GB3026424A GB232916A GB 232916 A GB232916 A GB 232916A GB 30264/24 A GB30264/24 A GB 30264/24A GB 3026424 A GB3026424 A GB 3026424A GB 232916 A GB232916 A GB 232916A
Authority
GB
United Kingdom
Prior art keywords
fat
milk
oil
processes
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB30264/24A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MILK OIL CORP
Original Assignee
MILK OIL CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MILK OIL CORP filed Critical MILK OIL CORP
Publication of GB232916A publication Critical patent/GB232916A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Abstract

232,916. Milk Oil Corporation, (Assignees of North, C. E.). April 23, 1924, [Convention date]. Butter substitutes.-Fat or a mixture of milk fat or oil and other fat such as beef fat or tallow is melted, brought to the condition of a homogeneous oil having a fat concentration of 60 per cent or more and emulsified by the addition of skim milk powder and small quantities of water or by adding milk or the fluid formed by mixing milk powder in water. The emulsion is cooled to 55‹ F. and pressed, stirred or rubbed to produce a butter like mass which is then worked, favoured or salted in the usual way.
GB30264/24A 1924-04-23 1924-12-16 Improvements in processes of making butter substitutes Expired GB232916A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US232916XA 1924-04-23 1924-04-23

Publications (1)

Publication Number Publication Date
GB232916A true GB232916A (en) 1926-03-16

Family

ID=21814212

Family Applications (1)

Application Number Title Priority Date Filing Date
GB30264/24A Expired GB232916A (en) 1924-04-23 1924-12-16 Improvements in processes of making butter substitutes

Country Status (1)

Country Link
GB (1) GB232916A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5027239A (en) * 1989-12-22 1991-06-25 Seagate Technology, Inc. Routing a sleeve and conductors in a head-gimbal assembly
US6470966B2 (en) 1998-12-07 2002-10-29 Robert Lance Cook Apparatus for forming wellbore casing
CN106665883A (en) * 2016-12-16 2017-05-17 阿胡斯卡尔斯油脂（张家港）有限公司 Special grease composition for processed cheese and application thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5027239A (en) * 1989-12-22 1991-06-25 Seagate Technology, Inc. Routing a sleeve and conductors in a head-gimbal assembly
US6470966B2 (en) 1998-12-07 2002-10-29 Robert Lance Cook Apparatus for forming wellbore casing
CN106665883A (en) * 2016-12-16 2017-05-17 阿胡斯卡尔斯油脂（张家港）有限公司 Special grease composition for processed cheese and application thereof
CN106665883B (en) * 2016-12-16 2020-12-04 阿胡斯卡尔斯油脂（张家港）有限公司 Special grease composition for reproduced cheese and application thereof

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