GB206840A - Improvements in milk fats - Google Patents

Improvements in milk fats

Info

Publication number
GB206840A
GB206840A GB28060/23A GB2806023A GB206840A GB 206840 A GB206840 A GB 206840A GB 28060/23 A GB28060/23 A GB 28060/23A GB 2806023 A GB2806023 A GB 2806023A GB 206840 A GB206840 A GB 206840A
Authority
GB
United Kingdom
Prior art keywords
oil
separator
milk
cream
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB28060/23A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MILK OIL CORP
Original Assignee
MILK OIL CORP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MILK OIL CORP filed Critical MILK OIL CORP
Publication of GB206840A publication Critical patent/GB206840A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J11/00—Apparatus for treating milk
    • A01J11/10—Separating milk from cream
    • A01J11/12—Appliances for removing cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00—Butter; Butter preparations; Making thereof
    • A23C15/12—Butter preparations
    • A23C15/14—Butter powder; Butter oil, i.e. melted butter, e.g. ghee ; Anhydrous butter

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

206,840. Milk Oil Corporation, (Assignees of North, C. E.). Nov. 7, 1922, [Convention date]. Void [Published under Sect. 91 of the Act]. Butter.-Milk fat, devoid of taste or odour, is obtained by separating cream from the whole milk, preferably by a centrifugal separator, and passing the cream with a volume of water about equal to that of the separated skim milk twice through a similar separator; the washed cream is whipped into a frothy mass and then mixed with about four volumes of warm water and agitated until the fat is melted; the oil and water are next passed through a whey separator, the resulting oil being treated in an oil separator or dehydrator to produce a dry oil.
GB28060/23A 1922-11-07 1923-11-07 Improvements in milk fats Expired GB206840A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US206840XA 1922-11-07 1922-11-07

Publications (1)

Publication Number Publication Date
GB206840A true GB206840A (en) 1924-04-24

Family

ID=21799980

Family Applications (1)

Application Number Title Priority Date Filing Date
GB28060/23A Expired GB206840A (en) 1922-11-07 1923-11-07 Improvements in milk fats

Country Status (1)

Country Link
GB (1) GB206840A (en)

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