GB2306290A - Confectionery containing chocolate shapes - Google Patents

Confectionery containing chocolate shapes Download PDF

Info

Publication number
GB2306290A
GB2306290A GB9522263A GB9522263A GB2306290A GB 2306290 A GB2306290 A GB 2306290A GB 9522263 A GB9522263 A GB 9522263A GB 9522263 A GB9522263 A GB 9522263A GB 2306290 A GB2306290 A GB 2306290A
Authority
GB
United Kingdom
Prior art keywords
confectionery
discrete pieces
fat
confectionery material
shaped chocolate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB9522263A
Other languages
English (en)
Other versions
GB9522263D0 (en
Inventor
Stephen Thomas Beckett
Mark Jury
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Nestle SA
Original Assignee
Societe des Produits Nestle SA
Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to GB9522263A priority Critical patent/GB2306290A/en
Application filed by Societe des Produits Nestle SA, Nestle SA filed Critical Societe des Produits Nestle SA
Publication of GB9522263D0 publication Critical patent/GB9522263D0/en
Priority to GB9615406A priority patent/GB2306291A/en
Priority to UA96093740A priority patent/UA42765C2/uk
Priority to EP96202834A priority patent/EP0781510B1/en
Priority to PT96202834T priority patent/PT781510E/pt
Priority to DE69636931T priority patent/DE69636931T2/de
Priority to ES96202834T priority patent/ES2281901T3/es
Priority to DK96202834T priority patent/DK0781510T3/da
Priority to AT96202834T priority patent/ATE354966T1/de
Priority to SG9610942A priority patent/SG83653A1/en
Priority to MXPA/A/1996/005033A priority patent/MXPA96005033A/xx
Priority to MYPI96004388A priority patent/MY132607A/en
Priority to NZ299633A priority patent/NZ299633A/en
Priority to IN1878MA1996 priority patent/IN182485B/en
Priority to TR96/00858A priority patent/TR199600858A2/xx
Priority to AU70465/96A priority patent/AU717892B2/en
Priority to US08/741,211 priority patent/US5879731A/en
Priority to HU9602998A priority patent/HUP9602998A3/hu
Priority to CA002189267A priority patent/CA2189267C/en
Priority to ZA9609141A priority patent/ZA969141B/xx
Priority to CO96057368A priority patent/CO4750773A1/es
Priority to JP8288473A priority patent/JPH09163935A/ja
Priority to CN96121956A priority patent/CN1079199C/zh
Priority to ARP960104987A priority patent/AR004137A1/es
Priority to CZ963188A priority patent/CZ318896A3/cs
Priority to BR9605390A priority patent/BR9605390A/pt
Publication of GB2306290A publication Critical patent/GB2306290A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
    • A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
    • A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)
GB9522263A 1995-10-31 1995-10-31 Confectionery containing chocolate shapes Withdrawn GB2306290A (en)

Priority Applications (26)

Application Number Priority Date Filing Date Title
GB9522263A GB2306290A (en) 1995-10-31 1995-10-31 Confectionery containing chocolate shapes
GB9615406A GB2306291A (en) 1995-10-31 1996-07-23 Confectionery containing chocolate shapes
UA96093740A UA42765C2 (uk) 1995-10-31 1996-09-27 Кондитерський продукт і спосіб його виробництва
AT96202834T ATE354966T1 (de) 1995-10-31 1996-10-11 Geformten schokoladenpartikelnzur dispersion in oder verteilung auf konfekwaren
PT96202834T PT781510E (pt) 1995-10-31 1996-10-11 Pedaços de chocolate moldados dispersos ou distribuídos num produto de confeitaria
EP96202834A EP0781510B1 (en) 1995-10-31 1996-10-11 Shaped chocolate pieces dispersed in or distributed on confectionery
DE69636931T DE69636931T2 (de) 1995-10-31 1996-10-11 Geformte schokoladenpartikel zur dispersion in oder verteilung auf konfektwaren
ES96202834T ES2281901T3 (es) 1995-10-31 1996-10-11 Piezas de chocolate con forma dispersadas en o distribuidas sobre un articulo de confiteria.
DK96202834T DK0781510T3 (da) 1995-10-31 1996-10-11 Formede chokoladestykker dispergeret i eller fordelt på konfekturevarer
SG9610942A SG83653A1 (en) 1995-10-31 1996-10-23 Shaped chocolate in confectionery
MXPA/A/1996/005033A MXPA96005033A (es) 1995-10-31 1996-10-23 Chocolate configurado para confiteria
MYPI96004388A MY132607A (en) 1995-10-31 1996-10-23 Shaped chocolate in confectionery
NZ299633A NZ299633A (en) 1995-10-31 1996-10-24 Confectionery product (frozen, chilled or ambient) - shaped pieces of chocolate or fat-containing confectionery material therein or thereon
IN1878MA1996 IN182485B (enrdf_load_stackoverflow) 1995-10-31 1996-10-25
TR96/00858A TR199600858A2 (tr) 1995-10-31 1996-10-25 Sekillendirilmis cukulata iceren tatli ürünler.
AU70465/96A AU717892B2 (en) 1995-10-31 1996-10-29 Shaped chocolate in confectionery
US08/741,211 US5879731A (en) 1995-10-31 1996-10-29 Shaped chocolate in confectionery
CN96121956A CN1079199C (zh) 1995-10-31 1996-10-30 含模制巧克力的糖食产品及其生产方法
CO96057368A CO4750773A1 (es) 1995-10-31 1996-10-30 Producto de confiteria que tiene dispersadas en el mismo piezas discretas de chocolate configurado y procedimiento para su produccion"
CA002189267A CA2189267C (en) 1995-10-31 1996-10-30 Shaped chocolate in confectionery
ZA9609141A ZA969141B (en) 1995-10-31 1996-10-30 Shaped chocolate in confectionery.
HU9602998A HUP9602998A3 (en) 1995-10-31 1996-10-30 Shaped chocolate in confectionery
JP8288473A JPH09163935A (ja) 1995-10-31 1996-10-30 菓子製品およびその製造方法
ARP960104987A AR004137A1 (es) 1995-10-31 1996-10-31 Un producto de confiteria y procedimiento para prepararlo.
CZ963188A CZ318896A3 (en) 1995-10-31 1996-10-31 Confectioner's article and process for preparing thereof
BR9605390A BR9605390A (pt) 1995-10-31 1996-10-31 Chocolate com forma em confeitaria

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB9522263A GB2306290A (en) 1995-10-31 1995-10-31 Confectionery containing chocolate shapes

Publications (2)

Publication Number Publication Date
GB9522263D0 GB9522263D0 (en) 1996-01-03
GB2306290A true GB2306290A (en) 1997-05-07

Family

ID=10783156

Family Applications (2)

Application Number Title Priority Date Filing Date
GB9522263A Withdrawn GB2306290A (en) 1995-10-31 1995-10-31 Confectionery containing chocolate shapes
GB9615406A Withdrawn GB2306291A (en) 1995-10-31 1996-07-23 Confectionery containing chocolate shapes

Family Applications After (1)

Application Number Title Priority Date Filing Date
GB9615406A Withdrawn GB2306291A (en) 1995-10-31 1996-07-23 Confectionery containing chocolate shapes

Country Status (8)

Country Link
AR (1) AR004137A1 (enrdf_load_stackoverflow)
CO (1) CO4750773A1 (enrdf_load_stackoverflow)
GB (2) GB2306290A (enrdf_load_stackoverflow)
IN (1) IN182485B (enrdf_load_stackoverflow)
MY (1) MY132607A (enrdf_load_stackoverflow)
PT (1) PT781510E (enrdf_load_stackoverflow)
UA (1) UA42765C2 (enrdf_load_stackoverflow)
ZA (1) ZA969141B (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0968657A1 (en) * 1998-07-01 2000-01-05 The Quaker Oats Company Animated food, food additive and method

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2463013A (en) 2008-08-27 2010-03-03 Barry Callebaut Ag Extruded inclusion product
US8668950B2 (en) 2011-04-28 2014-03-11 The Hershey Company Cocoa nuggets and method of making same
UA109369C2 (uk) * 2014-06-24 2015-08-10 Спосіб промислового виготовлення цукерок на основі маси нуги

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0138414A2 (en) * 1983-09-20 1985-04-24 NABISCO BRANDS, Inc. Method for manufacturing baked goods containing soft flavor chips
GB2263615A (en) * 1992-01-30 1993-08-04 Unilever Plc Frozen confection

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0138414A2 (en) * 1983-09-20 1985-04-24 NABISCO BRANDS, Inc. Method for manufacturing baked goods containing soft flavor chips
GB2263615A (en) * 1992-01-30 1993-08-04 Unilever Plc Frozen confection

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0968657A1 (en) * 1998-07-01 2000-01-05 The Quaker Oats Company Animated food, food additive and method
US6159511A (en) * 1998-07-01 2000-12-12 The Quaker Oats Company Animated food product
US6270818B1 (en) 1998-07-01 2001-08-07 The Quaker Oats Company Animated food, food additive and method

Also Published As

Publication number Publication date
GB2306291A (en) 1997-05-07
IN182485B (enrdf_load_stackoverflow) 1999-04-17
PT781510E (pt) 2007-05-31
UA42765C2 (uk) 2001-11-15
GB9522263D0 (en) 1996-01-03
MY132607A (en) 2007-10-31
AR004137A1 (es) 1998-09-30
GB9615406D0 (en) 1996-09-04
CO4750773A1 (es) 1999-03-31
ZA969141B (en) 1998-04-30

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)