GB2148315B - Process for making hot-water dispersible corn starch having high paste viscosity - Google Patents

Process for making hot-water dispersible corn starch having high paste viscosity

Info

Publication number
GB2148315B
GB2148315B GB08422607A GB8422607A GB2148315B GB 2148315 B GB2148315 B GB 2148315B GB 08422607 A GB08422607 A GB 08422607A GB 8422607 A GB8422607 A GB 8422607A GB 2148315 B GB2148315 B GB 2148315B
Authority
GB
United Kingdom
Prior art keywords
corn starch
water dispersible
paste viscosity
making hot
high paste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08422607A
Other languages
English (en)
Other versions
GB2148315A (en
GB8422607D0 (en
Inventor
John P Mudde
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever Bestfoods North America
Original Assignee
Unilever Bestfoods North America
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Bestfoods North America filed Critical Unilever Bestfoods North America
Publication of GB8422607D0 publication Critical patent/GB8422607D0/en
Publication of GB2148315A publication Critical patent/GB2148315A/en
Application granted granted Critical
Publication of GB2148315B publication Critical patent/GB2148315B/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Crystallography & Structural Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Grain Derivatives (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
  • Cereal-Derived Products (AREA)
  • Medicinal Preparation (AREA)
GB08422607A 1983-10-18 1984-09-07 Process for making hot-water dispersible corn starch having high paste viscosity Expired GB2148315B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/542,952 US4508576A (en) 1983-10-18 1983-10-18 Hot-water dispersible corn starch having high paste viscosity

Publications (3)

Publication Number Publication Date
GB8422607D0 GB8422607D0 (en) 1984-10-10
GB2148315A GB2148315A (en) 1985-05-30
GB2148315B true GB2148315B (en) 1986-10-01

Family

ID=24165969

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08422607A Expired GB2148315B (en) 1983-10-18 1984-09-07 Process for making hot-water dispersible corn starch having high paste viscosity

Country Status (22)

Country Link
US (1) US4508576A (enrdf_load_stackoverflow)
EP (1) EP0138010B1 (enrdf_load_stackoverflow)
JP (1) JPS60104101A (enrdf_load_stackoverflow)
KR (1) KR920009517B1 (enrdf_load_stackoverflow)
AR (1) AR241188A1 (enrdf_load_stackoverflow)
AT (1) ATE43611T1 (enrdf_load_stackoverflow)
AU (1) AU563816B2 (enrdf_load_stackoverflow)
CA (1) CA1208961A (enrdf_load_stackoverflow)
DE (1) DE3478446D1 (enrdf_load_stackoverflow)
DK (1) DK165296C (enrdf_load_stackoverflow)
ES (1) ES8606413A1 (enrdf_load_stackoverflow)
FI (1) FI75176C (enrdf_load_stackoverflow)
GB (1) GB2148315B (enrdf_load_stackoverflow)
GR (1) GR80664B (enrdf_load_stackoverflow)
HK (1) HK63287A (enrdf_load_stackoverflow)
IE (1) IE56575B1 (enrdf_load_stackoverflow)
NO (1) NO161501C (enrdf_load_stackoverflow)
NZ (1) NZ209274A (enrdf_load_stackoverflow)
PH (1) PH22120A (enrdf_load_stackoverflow)
PT (1) PT79304B (enrdf_load_stackoverflow)
TR (1) TR22860A (enrdf_load_stackoverflow)
ZA (1) ZA846683B (enrdf_load_stackoverflow)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH658663A5 (fr) * 1984-02-01 1986-11-28 Nestle Sa Procede de preparation d'un amidon dispersible dans l'eau bouillante.
GB8525116D0 (en) * 1985-10-11 1985-11-13 Pentlands Scotch Whisky Resear Extracting carbohydrate
FR2600267A1 (fr) * 1986-06-19 1987-12-24 Rhone Poulenc Chimie Granules de biopolymere a dispersabilite et dissolution rapides
FR2629684B1 (fr) * 1988-04-06 1991-06-07 Agronomique Inst Nat Rech Matiere amylacee et son procede de fabrication
CA2052969A1 (en) * 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch
US5489340A (en) * 1991-04-15 1996-02-06 Cpc International Inc. Process for the production of a hot dispersible starch
DK0519104T3 (da) * 1991-06-21 1996-03-18 Nestle Sa Gel fremstillet ved complexdannelse af stivelse med en emulgator
DE4404633A1 (de) * 1994-02-14 1995-08-17 Henkel Kgaa Verfahren zur Herstellung praktisch wasserfreier Zuckertenside
US6001408A (en) * 1995-10-13 1999-12-14 Corn Products International, Inc. Starch products having hot or cold water dispersibility and hot or cold swelling viscosity
US5798132A (en) * 1996-06-17 1998-08-25 Recot, Inc. Process for applying a flavored coating to a food product
EP0813819A1 (en) * 1996-06-18 1997-12-29 Societe Des Produits Nestle S.A. Food thickener based on native starch complexed with an emulsifier, foodstuff comprising such thickener and process for obtaining them
EP0896004B1 (fr) * 1997-07-28 2004-10-13 Societe Des Produits Nestle S.A. Procédé de préparation d'amidon modifié et son utilisation
DE19842637A1 (de) * 1997-10-06 1999-04-08 Henkel Kgaa Retardierte Polysaccharidderivate, deren Herstellung und Verwendung
CN110526994B (zh) * 2019-08-29 2021-06-11 上海交通大学 一种低粘度青稞淀粉的制备方法
JP7542804B2 (ja) * 2020-07-30 2024-09-02 国立大学法人山形大学 澱粉粉末と水との混合物にレーザー光を照射して食品を三次元造形する方法及び装置

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2400402A (en) * 1944-06-05 1946-05-14 Gen Mills Inc Nongelling stargh composition
US2913359A (en) * 1957-09-19 1959-11-17 Anheuser Busch Filtration process for starch
GB1215465A (en) * 1967-05-17 1970-12-09 Cerebos Foods Ltd Instantised products
US3537893A (en) * 1967-10-30 1970-11-03 Neckar Chemie Dr Heinrich Kopp Method of producing surfactant-modified starch
US3904429A (en) * 1974-01-28 1975-09-09 Nat Starch Chem Corp Process for preparing dried, precooked starch products with microwaves
GB1479515A (en) * 1974-11-22 1977-07-13 Gerber Prod Baby food formulation
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
US4391836A (en) * 1980-08-08 1983-07-05 National Starch And Chemical Corporation Process for preparing instant gelling starches
NZ199683A (en) * 1981-02-23 1985-04-30 Cpc International Inc Increasing the susceptability of starch amylolytic attack by use of u.h.f.radiation
IE53433B1 (en) * 1981-10-01 1988-11-09 Cpc International Inc Process for preparing hot-water dispersible starch-surfactant products including acid stable and acid and freeze thaw stable food thickeners

Also Published As

Publication number Publication date
FI843696A0 (fi) 1984-09-20
NO161501C (no) 1989-08-23
ATE43611T1 (de) 1989-06-15
NO161501B (no) 1989-05-16
FI843696L (fi) 1985-04-19
NO844138L (no) 1985-04-19
JPS60104101A (ja) 1985-06-08
IE56575B1 (en) 1991-09-11
DE3478446D1 (en) 1989-07-06
AU3309384A (en) 1985-04-26
GB2148315A (en) 1985-05-30
AR241188A1 (es) 1992-01-31
FI75176B (fi) 1988-01-29
PT79304B (en) 1986-09-08
US4508576A (en) 1985-04-02
HK63287A (en) 1987-09-11
PT79304A (en) 1984-11-01
DK165296B (da) 1992-11-02
TR22860A (tr) 1988-09-16
EP0138010A3 (en) 1986-02-19
ZA846683B (en) 1985-04-24
PH22120A (en) 1988-06-01
DK165296C (da) 1993-03-22
EP0138010A2 (en) 1985-04-24
GR80664B (en) 1985-02-14
FI75176C (fi) 1988-05-09
IE842138L (en) 1985-04-18
GB8422607D0 (en) 1984-10-10
DK495684A (da) 1985-04-19
DK495684D0 (da) 1984-10-17
KR920009517B1 (ko) 1992-10-17
KR850003170A (ko) 1985-06-13
ES8606413A1 (es) 1986-04-01
EP0138010B1 (en) 1989-05-31
AU563816B2 (en) 1987-07-23
NZ209274A (en) 1987-04-30
ES536809A0 (es) 1986-04-01
CA1208961A (en) 1986-08-05
JPH0588241B2 (enrdf_load_stackoverflow) 1993-12-21

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee