GB2115820A - Improvement in and relating to an enzyme for decomposition of a high molecular carbohydrate, the isolated high molecular carbohydrate, a method for selection of a microorganism producing such enzyme and a method for production of such enzyme - Google Patents

Improvement in and relating to an enzyme for decomposition of a high molecular carbohydrate, the isolated high molecular carbohydrate, a method for selection of a microorganism producing such enzyme and a method for production of such enzyme Download PDF

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Publication number
GB2115820A
GB2115820A GB08236309A GB8236309A GB2115820A GB 2115820 A GB2115820 A GB 2115820A GB 08236309 A GB08236309 A GB 08236309A GB 8236309 A GB8236309 A GB 8236309A GB 2115820 A GB2115820 A GB 2115820A
Authority
GB
United Kingdom
Prior art keywords
sps
ase
soy
protein
enzyme
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB08236309A
Other languages
English (en)
Other versions
GB2115820B (es
Inventor
Henrik Guertler
Hans Aage Sejr Olsen
Martin Schuelein
Jens Lorenz Adler-Nissen
Georg Wilhelm Jensen
Steen Riisgaard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novo Nordisk AS
Original Assignee
Novo Industri AS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Industri AS filed Critical Novo Industri AS
Publication of GB2115820A publication Critical patent/GB2115820A/en
Application granted granted Critical
Publication of GB2115820B publication Critical patent/GB2115820B/en
Granted legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/163—Removing unwanted substances using enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/025—Pretreatment by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00—Technologies relating to chemical industry
    • Y02P20/50—Improvements relating to the production of bulk chemicals
    • Y02P20/582—Recycling of unreacted starting or intermediate materials

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Physiology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
GB08236309A 1981-12-22 1982-12-21 Improvement in and relating to an enzyme for decomposition of a high molecular carbohydrate, the isolated high molecular carbohydrate, a method for selection of a microorganism producing such enzyme and a method for production of such enzyme Granted GB2115820A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK569081 1981-12-22
DK202582 1982-05-06

Publications (2)

Publication Number Publication Date
GB2115820A true GB2115820A (en) 1983-09-14
GB2115820B GB2115820B (es) 1985-07-03

Family

ID=26066299

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08236309A Granted GB2115820A (en) 1981-12-22 1982-12-21 Improvement in and relating to an enzyme for decomposition of a high molecular carbohydrate, the isolated high molecular carbohydrate, a method for selection of a microorganism producing such enzyme and a method for production of such enzyme

Country Status (19)

Country Link
AT (2) AT387789B (es)
AU (1) AU556762B2 (es)
CA (1) CA1198700A (es)
CH (1) CH662820A5 (es)
DD (2) DD208821A5 (es)
DE (1) DE3247276A1 (es)
DK (1) DK152222C (es)
ES (2) ES518411A0 (es)
FR (1) FR2518570B1 (es)
GB (1) GB2115820A (es)
HR (1) HRP930089B1 (es)
IT (1) IT1153863B (es)
MX (1) MX7419E (es)
MY (1) MY8600644A (es)
NL (1) NL8204924A (es)
NZ (1) NZ202876A (es)
SE (1) SE461659B (es)
SI (1) SI8212812A8 (es)
YU (1) YU43107B (es)

Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2139471A (en) * 1983-04-18 1984-11-14 Novo Industri As Method of enzymatic treatment of predejuiced mash
EP0220913A2 (en) * 1985-10-21 1987-05-06 Novo Nordisk A/S Method for batchwise enzymatic retting of flax or other rettable plants
EP0223484A2 (en) * 1985-11-04 1987-05-27 Novo Nordisk A/S Pet food and component of pet food and method of producing the same
US4891096A (en) * 1985-10-18 1990-01-02 Comite Economique Agricole De La Production Du Chanvre Process for biochemical retting of phloem-fiber plants
GB2225326A (en) * 1988-10-27 1990-05-30 Atomic Energy Authority Uk Recovery of substances comprising enzymatic degradation of polysaccharides
WO1990012118A1 (en) * 1989-03-31 1990-10-18 Novo Nordisk A/S Enzymatic method for unhairing of hides or skins
WO1992013945A1 (en) * 1991-02-06 1992-08-20 Novo Nordisk A/S Sg(b)-1,4-galactanase and a dna sequence
WO1993020193A1 (en) * 1992-03-27 1993-10-14 Novo Nordisk A/S ENDO-β-1,4-GLUCANASE AND A DNA SEQUENCE
ES2046135A1 (es) * 1992-07-03 1994-01-16 Univ Santiago Compostela Tratamiento enzimatico de semillas oleaginosas para mejorar la extraccion de aceite y simultaneamente aumentar la calidad nutricional de la harina.
US5538884A (en) * 1991-05-02 1996-07-23 Novo Nordisk A/S Rhamnogalacturonase, corresponding DNA sequence, rhamnogalacturonase containing enzyme preparation and use of the enzyme preparation
US5599402A (en) * 1991-03-08 1997-02-04 Novo Nordisk A/S Method for cleaning plate heat exchangers
US6001627A (en) * 1991-05-02 1999-12-14 Novo Nordisk A/S Rhamnogalacturonase, corresponding DNA sequence, rhamnogalacturonase containing enzyme preparation and use of the enzyme preparation
EP1067180A1 (en) * 1991-05-02 2001-01-10 Novo Nordisk A/S Aspergillus japonicus and Irpex lacteus rhamnogalacturonase and its use
WO2002000910A2 (en) * 2000-06-23 2002-01-03 Novozymes A/S Steeping process
WO2004087889A1 (en) * 2003-04-04 2004-10-14 Novozymes A/S Mash viscosity reduction
WO2008039375A1 (en) * 2006-09-25 2008-04-03 Wild Flavors, Inc. Treatment of plant juices, extracts, and pigments

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007019401A1 (de) * 2007-04-23 2008-11-27 Bühler AG Verfahren zur Verarbeitung von Leguminosen-Rohmaterial

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3632346A (en) * 1968-04-30 1972-01-04 Rohm & Haas Process for rendering innocuous flatulence-producing saccharides
BE792665A (fr) * 1971-12-14 1973-03-30 Ury & Cie Ets Concentre purifie de soja
FR2302336A1 (fr) * 1975-02-26 1976-09-24 Baxter Laboratories Inc Procede pour la fabrication d'un melange d'enzymes
US4119733A (en) * 1977-05-13 1978-10-10 Massachusetts Institute Of Technology Method of making soybean beverages
US4200694A (en) * 1977-10-08 1980-04-29 Kikkoman Shoyu Co., Ltd. Novel pectin esterase, process for its production, and process for producing demethoxylated pectin by the use of said pectin esterase
JPS54163848A (en) * 1978-06-14 1979-12-26 Toyo Seikan Kaisha Ltd Juice making method
DK109880A (da) * 1980-03-14 1980-03-14 Novo Industri As Fremgangsmaade til fremstilling af et renset vegetabilsk proteinprodukt

Cited By (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU567928B2 (en) * 1983-04-18 1987-12-10 Novo Nordisk A/S Enzymatic treatment of predejuiced mash
GB2139471A (en) * 1983-04-18 1984-11-14 Novo Industri As Method of enzymatic treatment of predejuiced mash
US4891096A (en) * 1985-10-18 1990-01-02 Comite Economique Agricole De La Production Du Chanvre Process for biochemical retting of phloem-fiber plants
EP0220913A2 (en) * 1985-10-21 1987-05-06 Novo Nordisk A/S Method for batchwise enzymatic retting of flax or other rettable plants
EP0220913A3 (en) * 1985-10-21 1988-11-23 Novo Nordisk A/S Method for batchwise enzymatic retting of flax or other rettable plants
EP0223484A2 (en) * 1985-11-04 1987-05-27 Novo Nordisk A/S Pet food and component of pet food and method of producing the same
EP0223484A3 (en) * 1985-11-04 1989-04-26 Novo Industri A/S Pet food and component of pet food and method of producing the same
GB2225326A (en) * 1988-10-27 1990-05-30 Atomic Energy Authority Uk Recovery of substances comprising enzymatic degradation of polysaccharides
WO1990012118A1 (en) * 1989-03-31 1990-10-18 Novo Nordisk A/S Enzymatic method for unhairing of hides or skins
US5474922A (en) * 1991-02-06 1995-12-12 Novo Nordisk A/S β-1,4-galactanase and a DNA sequence
WO1992013945A1 (en) * 1991-02-06 1992-08-20 Novo Nordisk A/S Sg(b)-1,4-galactanase and a dna sequence
US5599402A (en) * 1991-03-08 1997-02-04 Novo Nordisk A/S Method for cleaning plate heat exchangers
US5538884A (en) * 1991-05-02 1996-07-23 Novo Nordisk A/S Rhamnogalacturonase, corresponding DNA sequence, rhamnogalacturonase containing enzyme preparation and use of the enzyme preparation
US6001627A (en) * 1991-05-02 1999-12-14 Novo Nordisk A/S Rhamnogalacturonase, corresponding DNA sequence, rhamnogalacturonase containing enzyme preparation and use of the enzyme preparation
EP1067180A1 (en) * 1991-05-02 2001-01-10 Novo Nordisk A/S Aspergillus japonicus and Irpex lacteus rhamnogalacturonase and its use
AU664894B2 (en) * 1992-03-27 1995-12-07 Novo Nordisk A/S Endo-beta -1,4-glucanase and a DNA sequence
WO1993020193A1 (en) * 1992-03-27 1993-10-14 Novo Nordisk A/S ENDO-β-1,4-GLUCANASE AND A DNA SEQUENCE
ES2046135A1 (es) * 1992-07-03 1994-01-16 Univ Santiago Compostela Tratamiento enzimatico de semillas oleaginosas para mejorar la extraccion de aceite y simultaneamente aumentar la calidad nutricional de la harina.
WO2002000910A2 (en) * 2000-06-23 2002-01-03 Novozymes A/S Steeping process
WO2002000910A3 (en) * 2000-06-23 2002-05-10 Novozymes As Steeping process
WO2004087889A1 (en) * 2003-04-04 2004-10-14 Novozymes A/S Mash viscosity reduction
WO2008039375A1 (en) * 2006-09-25 2008-04-03 Wild Flavors, Inc. Treatment of plant juices, extracts, and pigments

Also Published As

Publication number Publication date
IT8224870A0 (it) 1982-12-21
YU281282A (en) 1984-12-31
MX7419E (es) 1988-10-18
YU43107B (en) 1989-02-28
AU556762B2 (en) 1986-11-20
ES8502157A1 (es) 1984-12-16
DD213240A5 (de) 1984-09-05
HRP930089B1 (en) 1996-12-31
NZ202876A (en) 1986-06-11
GB2115820B (es) 1985-07-03
SE461659B (sv) 1990-03-12
ATA333086A (de) 1994-04-15
NL8204924A (nl) 1983-07-18
FR2518570A1 (fr) 1983-06-24
ES518411A0 (es) 1984-12-16
AU9172082A (en) 1983-06-30
IT1153863B (it) 1987-01-21
SE8207215D0 (sv) 1982-12-16
MY8600644A (en) 1986-12-31
ES8602932A1 (es) 1985-12-01
SI8212812A8 (en) 1995-10-31
AT398436B (de) 1994-12-27
AT387789B (de) 1989-03-10
CH662820A5 (de) 1987-10-30
DK564282A (da) 1983-06-23
DK152222B (da) 1988-02-08
SE8207215L (sv) 1983-06-23
DE3247276A1 (de) 1983-07-07
CA1198700A (en) 1985-12-31
IT8224870A1 (it) 1984-06-21
FR2518570B1 (fr) 1987-02-13
DD208821A5 (de) 1984-04-11
ATA462282A (de) 1988-08-15
DK152222C (da) 1988-06-20
ES529680A0 (es) 1985-12-01

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