GB2099827B - Food product and process - Google Patents

Food product and process

Info

Publication number
GB2099827B
GB2099827B GB8220070A GB8220070A GB2099827B GB 2099827 B GB2099827 B GB 2099827B GB 8220070 A GB8220070 A GB 8220070A GB 8220070 A GB8220070 A GB 8220070A GB 2099827 B GB2099827 B GB 2099827B
Authority
GB
United Kingdom
Prior art keywords
food product
product
whey
settable
ultrafiltration
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8220070A
Other languages
English (en)
Other versions
GB2099827A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Publication of GB2099827A publication Critical patent/GB2099827A/en
Application granted granted Critical
Publication of GB2099827B publication Critical patent/GB2099827B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Peptides Or Proteins (AREA)
GB8220070A 1980-11-25 1981-11-23 Food product and process Expired GB2099827B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8037701 1980-11-25

Publications (2)

Publication Number Publication Date
GB2099827A GB2099827A (en) 1982-12-15
GB2099827B true GB2099827B (en) 1984-06-20

Family

ID=10517529

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8220070A Expired GB2099827B (en) 1980-11-25 1981-11-23 Food product and process

Country Status (12)

Country Link
US (1) US4528203A (enExample)
EP (1) EP0053027B1 (enExample)
JP (1) JPS57118758A (enExample)
AT (1) ATE15434T1 (enExample)
AU (1) AU552141B2 (enExample)
CA (1) CA1175283A (enExample)
DE (1) DE3172266D1 (enExample)
FI (1) FI68504C (enExample)
GB (1) GB2099827B (enExample)
IE (1) IE51942B1 (enExample)
WO (1) WO1982001807A1 (enExample)
ZA (1) ZA818198B (enExample)

Families Citing this family (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4834974A (en) * 1986-01-13 1989-05-30 Protein Technologies, Inc. Immunologically active whey fraction and recovery process
US4816252A (en) * 1985-04-15 1989-03-28 Protein Technology, Inc. Product and process for transferring passive immunity to newborn domestic animals using ultrafiltered whey containing immunoglobulins
CA1297721C (en) * 1987-01-26 1992-03-24 Shalan A. Al-Mashiki PROCESS FOR LOWERING THE CONCENTRATION OF .beta.-LACTOGLOBULIN IN CHEESE WHEY
EP0368864B1 (en) * 1987-05-14 1993-11-03 Commonwealth Scientific And Industrial Research Organisation Whey protein fractions
GB8723651D0 (en) * 1987-10-08 1987-11-11 Express Foods Group Ltd Process for containing concentrates
JPH0415599U (enExample) * 1990-05-31 1992-02-07
US5262187A (en) * 1990-06-28 1993-11-16 The Pillsbury Company Low-fat cereal-grain food composition
DE4221624C1 (enExample) * 1992-07-01 1993-07-15 Hubert 8941 Erkheim De Fritz
US5403351A (en) * 1993-01-11 1995-04-04 Saksena; Sanjeev Method of transvenous defibrillation/cardioversion employing an endocardial lead system
US6051271A (en) * 1993-11-16 2000-04-18 Takeda Food Products, Ltd Proteinaceous microparticles and production thereof
US5750183A (en) * 1993-11-16 1998-05-12 Takeda Food Products, Ltd. Process for producing proteinaceous microparticles
US5707678A (en) * 1995-04-12 1998-01-13 Galagen Inc. Method for microfiltration of milk or colostral whey
US5670196A (en) * 1995-04-12 1997-09-23 Galagen Inc. Method for microfiltration of milk or colostral whey
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
JP2008543318A (ja) * 2005-06-23 2008-12-04 マレー ゴールバーン コーオペラティブ コー リミテッド ミネラル乳清製品を製造するための方法
AU2006252322B2 (en) * 2005-06-23 2011-05-19 Murray Goulburn Co-Operative Co Limited Process for producing a mineral whey product
JP2007143485A (ja) * 2005-11-28 2007-06-14 Sanei Gen Ffi Inc 焼成和洋菓子
FR2907687B1 (fr) * 2006-10-30 2008-12-26 Applexion Procede de purification de sialyllactose par chromatographie
US20130129868A1 (en) * 2011-11-22 2013-05-23 University Of Guelph Protein Precipitate Comprising Minerals and Method for the Manufacture Thereof
BR112016022194A2 (pt) * 2014-04-07 2017-10-24 Arla Foods Amba método de estabilização de uma rede de glúten em um produto alimentício, produtos alimentícios, composição para uso no método, uso de glicomacropeptídeo (cmp) de caseína, uso de uma composição, método de preparação de uma fração de soro de leite rica em cmp adequada para uso no método, e uso de uma fração de soro de leite rica em cmp obtida ou obtenível pelo método
US11206846B2 (en) * 2017-05-02 2021-12-28 Leprino Foods Company High purity alpha lactalbumin and methods of making
US11284637B2 (en) * 2017-06-01 2022-03-29 The Veggletto Company Pty Limited Egg-free simulated egg food products
CN114007427A (zh) * 2019-04-22 2022-02-01 完美日股份有限公司 蛋替代物和包含蛋替代物的组合物以及其产生方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB756632A (en) * 1953-08-10 1956-09-05 Commw Scient Ind Res Org Improved method of producing egg substitutes for use in the production of sponges, cakes, and similar baked goods
US3896241A (en) * 1971-09-01 1975-07-22 Coca Cola Co Preparation of a whey protein concentrate
CH556143A (fr) * 1972-09-11 1974-11-29 Nestle Sa Procede de preparation d'une fraction soluble des proteines du petit lait.
US4267100A (en) * 1975-05-30 1981-05-12 Stauffer Chemical Company Process for forming an egg white substitute
US4089987A (en) * 1976-09-23 1978-05-16 Stauffer Chemical Company Whipping composition of modified whey protein and additives

Also Published As

Publication number Publication date
US4528203A (en) 1985-07-09
IE812740L (en) 1982-05-25
ATE15434T1 (de) 1985-09-15
JPS6338175B2 (enExample) 1988-07-28
WO1982001807A1 (en) 1982-06-10
FI68504C (fi) 1985-10-10
FI813756L (fi) 1982-05-26
AU552141B2 (en) 1986-05-22
GB2099827A (en) 1982-12-15
DE3172266D1 (en) 1985-10-17
JPS57118758A (en) 1982-07-23
ZA818198B (en) 1983-07-27
IE51942B1 (en) 1987-04-29
EP0053027B1 (en) 1985-09-11
CA1175283A (en) 1984-10-02
FI68504B (fi) 1985-06-28
AU7771981A (en) 1983-06-02
EP0053027A1 (en) 1982-06-02

Similar Documents

Publication Publication Date Title
GB2099827B (en) Food product and process
GB2139630B (en) Food process
ES2027744T3 (es) Procedimiento de preparacion de un producto lactoserico de alergenicidad reducida.
LT2001060A (en) Method for producing cheese and cheese products
ATE271783T1 (de) Verfahren zur herstellung einer proteinzusammenzetzung und einer diese enthaltenden säuglingsnahrung
EP0269593A3 (en) Process for the treatment of whey protein
ATE92720T1 (de) Verfahren zur modifizierung von molke.
DE3172797D1 (en) Process for making cheese or cheese base and a novel intermediate product of said process
ES549556A0 (es) Procedimiento de preparar productos alimenticios del tipo postre y similares.
MY133875A (en) A process for preparing reduced fat and fat free sweetened condensed milk
ZA908926B (en) Dairy products
DE2964686D1 (en) Process and apparatus for acidifying milk, notably in the preparation of casein, and whey obtained
EP0326617A4 (en) Low-phosphorus milk and process for its production
IE44288L (en) Preparation of amino acid mixture.
GR3003013T3 (en) Milk treatment process for obtaining cheese
IE780048L (en) Treatment of whey.
ES453643A1 (es) Procedimiento de preparacion de una leche vegetal concetraday azucarada.
GB1441143A (en) Method for the preparation of a frozen milk food product
SU959728A1 (ru) Способ производства вареных колбасных изделий
GB1521611A (en) Cheese product containing soluble partially delactosed whey
BG49065A1 (en) Method for obtaining yellow cheese
Chu et al. Quantification of bacteria in milk by HGMF method.).
ES2133120A1 (es) Procedimiento para la elaboracion de quesos frescos con contenido en grasa reducido, a partir de leche concentrada por ultrafiltracion.
MD100C2 (ro) Procedeu de obţinere a caşcavalului
UA7105A1 (uk) Спосіб одержання трикальцієвого гідроалюмінату

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee