JPS57118758A - Soluble protein product and method - Google Patents

Soluble protein product and method

Info

Publication number
JPS57118758A
JPS57118758A JP56188266A JP18826681A JPS57118758A JP S57118758 A JPS57118758 A JP S57118758A JP 56188266 A JP56188266 A JP 56188266A JP 18826681 A JP18826681 A JP 18826681A JP S57118758 A JPS57118758 A JP S57118758A
Authority
JP
Japan
Prior art keywords
soluble protein
protein product
product
whey
settable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP56188266A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6338175B2 (enExample
Inventor
Harisu Piitaa
Uiriamu Yoeru Richiyaado
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of JPS57118758A publication Critical patent/JPS57118758A/ja
Publication of JPS6338175B2 publication Critical patent/JPS6338175B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/261—Animal proteins
    • A21D2/263—Animal proteins from dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/827—Proteins from mammals or birds
    • Y10S530/833—Whey; cheese

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP56188266A 1980-11-25 1981-11-24 Soluble protein product and method Granted JPS57118758A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB8037701 1980-11-25

Publications (2)

Publication Number Publication Date
JPS57118758A true JPS57118758A (en) 1982-07-23
JPS6338175B2 JPS6338175B2 (enExample) 1988-07-28

Family

ID=10517529

Family Applications (1)

Application Number Title Priority Date Filing Date
JP56188266A Granted JPS57118758A (en) 1980-11-25 1981-11-24 Soluble protein product and method

Country Status (12)

Country Link
US (1) US4528203A (enExample)
EP (1) EP0053027B1 (enExample)
JP (1) JPS57118758A (enExample)
AT (1) ATE15434T1 (enExample)
AU (1) AU552141B2 (enExample)
CA (1) CA1175283A (enExample)
DE (1) DE3172266D1 (enExample)
FI (1) FI68504C (enExample)
GB (1) GB2099827B (enExample)
IE (1) IE51942B1 (enExample)
WO (1) WO1982001807A1 (enExample)
ZA (1) ZA818198B (enExample)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2007143485A (ja) * 2005-11-28 2007-06-14 Sanei Gen Ffi Inc 焼成和洋菓子
JP2008543318A (ja) * 2005-06-23 2008-12-04 マレー ゴールバーン コーオペラティブ コー リミテッド ミネラル乳清製品を製造するための方法
JP2020521513A (ja) * 2017-06-01 2020-07-27 ザ ヴェグレット カンパニー ピーティーワイ リミテッドＴｈｅ Ｖｅｇｇｌｅｔｔｏ Ｃｏｍｐａｎｙ Ｐｔｙ Ｌｉｍｉｔｅｄ 卵非含有模造卵食品
JP2022530422A (ja) * 2019-04-22 2022-06-29 パーフェクト・デイ・インコーポレイテッド 卵代替品及び卵代替品を含む組成物、並びにこれらを製造する方法

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4816252A (en) * 1985-04-15 1989-03-28 Protein Technology, Inc. Product and process for transferring passive immunity to newborn domestic animals using ultrafiltered whey containing immunoglobulins
US4834974A (en) * 1986-01-13 1989-05-30 Protein Technologies, Inc. Immunologically active whey fraction and recovery process
CA1297721C (en) * 1987-01-26 1992-03-24 Shalan A. Al-Mashiki PROCESS FOR LOWERING THE CONCENTRATION OF .beta.-LACTOGLOBULIN IN CHEESE WHEY
DE3885459T2 (de) * 1987-05-14 1994-03-24 Commw Scient Ind Res Org Molkeproteinfraktionen.
GB8723651D0 (en) * 1987-10-08 1987-11-11 Express Foods Group Ltd Process for containing concentrates
JPH0415599U (enExample) * 1990-05-31 1992-02-07
US5262187A (en) * 1990-06-28 1993-11-16 The Pillsbury Company Low-fat cereal-grain food composition
DE4221624C1 (enExample) * 1992-07-01 1993-07-15 Hubert 8941 Erkheim De Fritz
US5403351A (en) * 1993-01-11 1995-04-04 Saksena; Sanjeev Method of transvenous defibrillation/cardioversion employing an endocardial lead system
US5750183A (en) * 1993-11-16 1998-05-12 Takeda Food Products, Ltd. Process for producing proteinaceous microparticles
US6051271A (en) * 1993-11-16 2000-04-18 Takeda Food Products, Ltd Proteinaceous microparticles and production thereof
US5670196A (en) * 1995-04-12 1997-09-23 Galagen Inc. Method for microfiltration of milk or colostral whey
US5707678A (en) * 1995-04-12 1998-01-13 Galagen Inc. Method for microfiltration of milk or colostral whey
US20030166866A1 (en) * 2002-01-28 2003-09-04 Land O' Lakes, Inc. Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin
AU2006252322B2 (en) * 2005-06-23 2011-05-19 Murray Goulburn Co-Operative Co Limited Process for producing a mineral whey product
FR2907687B1 (fr) * 2006-10-30 2008-12-26 Applexion Procede de purification de sialyllactose par chromatographie
US20130129868A1 (en) * 2011-11-22 2013-05-23 University Of Guelph Protein Precipitate Comprising Minerals and Method for the Manufacture Thereof
EP3154353B1 (en) * 2014-04-07 2019-06-05 Arla Foods amba Dough and bread improver
US11206846B2 (en) * 2017-05-02 2021-12-28 Leprino Foods Company High purity alpha lactalbumin and methods of making

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB756632A (en) * 1953-08-10 1956-09-05 Commw Scient Ind Res Org Improved method of producing egg substitutes for use in the production of sponges, cakes, and similar baked goods
US3896241A (en) * 1971-09-01 1975-07-22 Coca Cola Co Preparation of a whey protein concentrate
CH556143A (fr) * 1972-09-11 1974-11-29 Nestle Sa Procede de preparation d'une fraction soluble des proteines du petit lait.
US4267100A (en) * 1975-05-30 1981-05-12 Stauffer Chemical Company Process for forming an egg white substitute
US4089987A (en) * 1976-09-23 1978-05-16 Stauffer Chemical Company Whipping composition of modified whey protein and additives

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008543318A (ja) * 2005-06-23 2008-12-04 マレー ゴールバーン コーオペラティブ コー リミテッド ミネラル乳清製品を製造するための方法
JP2012080896A (ja) * 2005-06-23 2012-04-26 Murray Goulburn Co-Operative Co Ltd ミネラル乳清製品を製造するための方法
JP2007143485A (ja) * 2005-11-28 2007-06-14 Sanei Gen Ffi Inc 焼成和洋菓子
JP2020521513A (ja) * 2017-06-01 2020-07-27 ザ ヴェグレット カンパニー ピーティーワイ リミテッドＴｈｅ Ｖｅｇｇｌｅｔｔｏ Ｃｏｍｐａｎｙ Ｐｔｙ Ｌｉｍｉｔｅｄ 卵非含有模造卵食品
JP2022530422A (ja) * 2019-04-22 2022-06-29 パーフェクト・デイ・インコーポレイテッド 卵代替品及び卵代替品を含む組成物、並びにこれらを製造する方法

Also Published As

Publication number Publication date
AU552141B2 (en) 1986-05-22
CA1175283A (en) 1984-10-02
EP0053027B1 (en) 1985-09-11
GB2099827B (en) 1984-06-20
JPS6338175B2 (enExample) 1988-07-28
IE51942B1 (en) 1987-04-29
EP0053027A1 (en) 1982-06-02
AU7771981A (en) 1983-06-02
US4528203A (en) 1985-07-09
ZA818198B (en) 1983-07-27
DE3172266D1 (en) 1985-10-17
FI68504C (fi) 1985-10-10
ATE15434T1 (de) 1985-09-15
GB2099827A (en) 1982-12-15
FI813756L (fi) 1982-05-26
WO1982001807A1 (en) 1982-06-10
IE812740L (en) 1982-05-25
FI68504B (fi) 1985-06-28

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