ZA818198B - Food product and process - Google Patents
Food product and processInfo
- Publication number
- ZA818198B ZA818198B ZA818198A ZA818198A ZA818198B ZA 818198 B ZA818198 B ZA 818198B ZA 818198 A ZA818198 A ZA 818198A ZA 818198 A ZA818198 A ZA 818198A ZA 818198 B ZA818198 B ZA 818198B
- Authority
- ZA
- South Africa
- Prior art keywords
- food product
- product
- whey
- settable
- ultrafiltration
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 2
- 235000013305 food Nutrition 0.000 title 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 abstract 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 239000003513 alkali Substances 0.000 abstract 1
- 235000012839 cake mixes Nutrition 0.000 abstract 1
- 229910000389 calcium phosphate Inorganic materials 0.000 abstract 1
- 239000001506 calcium phosphate Substances 0.000 abstract 1
- 235000011010 calcium phosphates Nutrition 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 239000008101 lactose Substances 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical compound [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 abstract 1
- 238000000108 ultra-filtration Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
- A21D2/261—Animal proteins
- A21D2/263—Animal proteins from dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
- A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
- Y10S530/827—Proteins from mammals or birds
- Y10S530/833—Whey; cheese
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Dairy Products (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
- Formation And Processing Of Food Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB8037701 | 1980-11-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA818198B true ZA818198B (en) | 1983-07-27 |
Family
ID=10517529
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA818198A ZA818198B (en) | 1980-11-25 | 1981-11-25 | Food product and process |
Country Status (12)
Country | Link |
---|---|
US (1) | US4528203A (xx) |
EP (1) | EP0053027B1 (xx) |
JP (1) | JPS57118758A (xx) |
AT (1) | ATE15434T1 (xx) |
AU (1) | AU552141B2 (xx) |
CA (1) | CA1175283A (xx) |
DE (1) | DE3172266D1 (xx) |
FI (1) | FI68504C (xx) |
GB (1) | GB2099827B (xx) |
IE (1) | IE51942B1 (xx) |
WO (1) | WO1982001807A1 (xx) |
ZA (1) | ZA818198B (xx) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4816252A (en) * | 1985-04-15 | 1989-03-28 | Protein Technology, Inc. | Product and process for transferring passive immunity to newborn domestic animals using ultrafiltered whey containing immunoglobulins |
US4834974A (en) * | 1986-01-13 | 1989-05-30 | Protein Technologies, Inc. | Immunologically active whey fraction and recovery process |
CA1297721C (en) * | 1987-01-26 | 1992-03-24 | Shalan A. Al-Mashiki | PROCESS FOR LOWERING THE CONCENTRATION OF .beta.-LACTOGLOBULIN IN CHEESE WHEY |
JP2818176B2 (ja) * | 1987-05-14 | 1998-10-30 | コモンウェルス・サイエンティフィック・アンド・インダストリアル・リサーチ・オーガナイゼーション | ホエー蛋白フラクション |
GB8723651D0 (en) * | 1987-10-08 | 1987-11-11 | Express Foods Group Ltd | Process for containing concentrates |
JPH0415599U (xx) * | 1990-05-31 | 1992-02-07 | ||
US5262187A (en) * | 1990-06-28 | 1993-11-16 | The Pillsbury Company | Low-fat cereal-grain food composition |
DE4221624C1 (xx) * | 1992-07-01 | 1993-07-15 | Hubert 8941 Erkheim De Fritz | |
US5403351A (en) * | 1993-01-11 | 1995-04-04 | Saksena; Sanjeev | Method of transvenous defibrillation/cardioversion employing an endocardial lead system |
US6051271A (en) * | 1993-11-16 | 2000-04-18 | Takeda Food Products, Ltd | Proteinaceous microparticles and production thereof |
US5750183A (en) * | 1993-11-16 | 1998-05-12 | Takeda Food Products, Ltd. | Process for producing proteinaceous microparticles |
US5670196A (en) * | 1995-04-12 | 1997-09-23 | Galagen Inc. | Method for microfiltration of milk or colostral whey |
US5707678A (en) * | 1995-04-12 | 1998-01-13 | Galagen Inc. | Method for microfiltration of milk or colostral whey |
US20030166866A1 (en) * | 2002-01-28 | 2003-09-04 | Land O' Lakes, Inc. | Method of processing a proteinaceous material to recover K-casein macropeptide and polymers of a-lactalbumin and B-lactoglobulin |
WO2006135983A1 (en) * | 2005-06-23 | 2006-12-28 | Murray Goulburn Co-Operative Co Limited | Process for producing a mineral whey product |
AU2006252322B2 (en) * | 2005-06-23 | 2011-05-19 | Murray Goulburn Co-Operative Co Limited | Process for producing a mineral whey product |
JP2007143485A (ja) * | 2005-11-28 | 2007-06-14 | Sanei Gen Ffi Inc | 焼成和洋菓子 |
FR2907687B1 (fr) * | 2006-10-30 | 2008-12-26 | Applexion | Procede de purification de sialyllactose par chromatographie |
US20130129868A1 (en) * | 2011-11-22 | 2013-05-23 | University Of Guelph | Protein Precipitate Comprising Minerals and Method for the Manufacture Thereof |
BR112016022194A2 (pt) * | 2014-04-07 | 2017-10-24 | Arla Foods Amba | método de estabilização de uma rede de glúten em um produto alimentício, produtos alimentícios, composição para uso no método, uso de glicomacropeptídeo (cmp) de caseína, uso de uma composição, método de preparação de uma fração de soro de leite rica em cmp adequada para uso no método, e uso de uma fração de soro de leite rica em cmp obtida ou obtenível pelo método |
US11206846B2 (en) * | 2017-05-02 | 2021-12-28 | Leprino Foods Company | High purity alpha lactalbumin and methods of making |
AU2018278513B2 (en) * | 2017-06-01 | 2024-03-28 | The Veggletto Company Pty Limited | Egg-free simulated egg food products |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB756632A (en) * | 1953-08-10 | 1956-09-05 | Commw Scient Ind Res Org | Improved method of producing egg substitutes for use in the production of sponges, cakes, and similar baked goods |
US3896241A (en) * | 1971-09-01 | 1975-07-22 | Coca Cola Co | Preparation of a whey protein concentrate |
CH556143A (fr) * | 1972-09-11 | 1974-11-29 | Nestle Sa | Procede de preparation d'une fraction soluble des proteines du petit lait. |
US4267100A (en) * | 1975-05-30 | 1981-05-12 | Stauffer Chemical Company | Process for forming an egg white substitute |
US4089987A (en) * | 1976-09-23 | 1978-05-16 | Stauffer Chemical Company | Whipping composition of modified whey protein and additives |
-
1981
- 1981-11-20 AU AU77719/81A patent/AU552141B2/en not_active Ceased
- 1981-11-23 WO PCT/GB1981/000255 patent/WO1982001807A1/en unknown
- 1981-11-23 DE DE8181305510T patent/DE3172266D1/de not_active Expired
- 1981-11-23 AT AT81305510T patent/ATE15434T1/de not_active IP Right Cessation
- 1981-11-23 EP EP81305510A patent/EP0053027B1/en not_active Expired
- 1981-11-23 GB GB8220070A patent/GB2099827B/en not_active Expired
- 1981-11-23 IE IE2740/81A patent/IE51942B1/en unknown
- 1981-11-24 CA CA000390824A patent/CA1175283A/en not_active Expired
- 1981-11-24 FI FI813756A patent/FI68504C/fi not_active IP Right Cessation
- 1981-11-24 JP JP56188266A patent/JPS57118758A/ja active Granted
- 1981-11-25 ZA ZA818198A patent/ZA818198B/xx unknown
-
1984
- 1984-07-23 US US06/632,698 patent/US4528203A/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
JPS57118758A (en) | 1982-07-23 |
ATE15434T1 (de) | 1985-09-15 |
FI68504C (fi) | 1985-10-10 |
WO1982001807A1 (en) | 1982-06-10 |
FI813756L (fi) | 1982-05-26 |
FI68504B (fi) | 1985-06-28 |
EP0053027B1 (en) | 1985-09-11 |
US4528203A (en) | 1985-07-09 |
CA1175283A (en) | 1984-10-02 |
AU552141B2 (en) | 1986-05-22 |
DE3172266D1 (en) | 1985-10-17 |
IE51942B1 (en) | 1987-04-29 |
GB2099827A (en) | 1982-12-15 |
EP0053027A1 (en) | 1982-06-02 |
AU7771981A (en) | 1983-06-02 |
IE812740L (en) | 1982-05-25 |
GB2099827B (en) | 1984-06-20 |
JPS6338175B2 (xx) | 1988-07-28 |
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