GB190925433A - A New or Improved Means of Slicing Fish Preparatory to Curing. - Google Patents

A New or Improved Means of Slicing Fish Preparatory to Curing.

Info

Publication number
GB190925433A
GB190925433A GB190925433DA GB190925433A GB 190925433 A GB190925433 A GB 190925433A GB 190925433D A GB190925433D A GB 190925433DA GB 190925433 A GB190925433 A GB 190925433A
Authority
GB
United Kingdom
Prior art keywords
curing
fish
new
improved means
preparatory
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Inventor
Thomas Dow Young
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of GB190925433A publication Critical patent/GB190925433A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A22C25/16—Removing fish-bones; Filleting fish

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Fish Paste Products (AREA)
  • Processing Of Meat And Fish (AREA)

Abstract

25,433. Young, T. D. Nov. 4. Fish, treating.-In a machine for splitting fish preparatory to curing, the fish are fed between a pair of endless travelling bands E to a knife I, which may either be stationary or may rotate about a shaft S. Pairs of spring- pressed rollers M act on both belts to keep the fish central with regard to the knife.
GB190925433D 1909-11-04 1909-11-04 A New or Improved Means of Slicing Fish Preparatory to Curing. Expired GB190925433A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB190925433T 1909-11-04

Publications (1)

Publication Number Publication Date
GB190925433A true GB190925433A (en) 1910-09-29

Family

ID=32558854

Family Applications (1)

Application Number Title Priority Date Filing Date
GB190925433D Expired GB190925433A (en) 1909-11-04 1909-11-04 A New or Improved Means of Slicing Fish Preparatory to Curing.

Country Status (1)

Country Link
GB (1) GB190925433A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113367180A (en) * 2020-03-09 2021-09-10 琼森国际公司暨格雷戈尔·琼森公司 Shrimp processing machine and end breaking system for shrimp processing machine

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113367180A (en) * 2020-03-09 2021-09-10 琼森国际公司暨格雷戈尔·琼森公司 Shrimp processing machine and end breaking system for shrimp processing machine
CN113367180B (en) * 2020-03-09 2023-08-25 琼森国际公司暨格雷戈尔·琼森公司 Shrimp processing machine and broken end system for shrimp processing machine

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