GB181334A - Improvements in method of treating and preparing yeast - Google Patents
Improvements in method of treating and preparing yeastInfo
- Publication number
- GB181334A GB181334A GB12208/22A GB1220822A GB181334A GB 181334 A GB181334 A GB 181334A GB 12208/22 A GB12208/22 A GB 12208/22A GB 1220822 A GB1220822 A GB 1220822A GB 181334 A GB181334 A GB 181334A
- Authority
- GB
- United Kingdom
- Prior art keywords
- substance
- chloride
- sulphate
- flour
- solution
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Virology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
181,334. Fleischmann Co., (Assignees of Hildebrandt, F. M., and Frey, C. N.). June 4, 1921, [Convention date]. Treating or mixing with special material. - Yeast, preferably mixed with cornmeal or other absorbent filler, such as oatmeal, wheat meal, rice polish, a mixture of wheat flour and wood flour, potato starch, with or without the addition of malt, or potato flour is mixed with an aqueous solution containing a large proportion of water of an innocuous " osmotically-acting " substance, such as glycerine, magnesium sulphate, sodium chloride, calcium sulphate, calcium chloride, magnesium chloride, ammonium chloride, or ammonium sulphate, and dried at a temperature not above 30‹ C. A saturated solution of a substance soluble with difficulty, or a dilute solution of an easily soluble substance may be used; the proportion of solution may be between 0.5 and 5 per cent. An inert hydrocarbon oil such as " paraffinum liquidum may also be added.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US181334XA | 1921-06-04 | 1921-06-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB181334A true GB181334A (en) | 1923-05-31 |
Family
ID=21786409
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB12208/22A Expired GB181334A (en) | 1921-06-04 | 1922-05-01 | Improvements in method of treating and preparing yeast |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB181334A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3407072A (en) * | 1964-05-29 | 1968-10-22 | Toyo Jozo Kk | Process for preparing an active, dry powdery yeast |
-
1922
- 1922-05-01 GB GB12208/22A patent/GB181334A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3407072A (en) * | 1964-05-29 | 1968-10-22 | Toyo Jozo Kk | Process for preparing an active, dry powdery yeast |
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