GB1591102A - Culinary fat pieces - Google Patents
Culinary fat pieces Download PDFInfo
- Publication number
- GB1591102A GB1591102A GB45952/76A GB4595276A GB1591102A GB 1591102 A GB1591102 A GB 1591102A GB 45952/76 A GB45952/76 A GB 45952/76A GB 4595276 A GB4595276 A GB 4595276A GB 1591102 A GB1591102 A GB 1591102A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fat
- pieces
- cylindrical
- melting point
- dilatation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019197 fats Nutrition 0.000 claims abstract description 52
- 239000000203 mixture Substances 0.000 claims abstract description 16
- 235000014541 cooking fats Nutrition 0.000 claims abstract description 11
- 238000002844 melting Methods 0.000 claims abstract description 10
- 230000008018 melting Effects 0.000 claims abstract description 10
- 238000000034 method Methods 0.000 claims abstract description 4
- 239000003925 fat Substances 0.000 claims description 50
- 208000018672 Dilatation Diseases 0.000 claims description 11
- 239000003995 emulsifying agent Substances 0.000 claims description 6
- 235000010469 Glycine max Nutrition 0.000 claims description 4
- 244000068988 Glycine max Species 0.000 claims description 4
- 235000015278 beef Nutrition 0.000 claims description 4
- 239000003921 oil Substances 0.000 claims description 4
- 239000003760 tallow Substances 0.000 claims description 4
- 238000001125 extrusion Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 235000019737 Animal fat Nutrition 0.000 claims description 2
- 239000000654 additive Substances 0.000 claims description 2
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 2
- 229930195729 fatty acid Natural products 0.000 claims description 2
- 239000000194 fatty acid Substances 0.000 claims description 2
- 150000004665 fatty acids Chemical class 0.000 claims description 2
- CKQVRZJOMJRTOY-UHFFFAOYSA-N octadecanoic acid;propane-1,2,3-triol Chemical compound OCC(O)CO.CCCCCCCCCCCCCCCCCC(O)=O CKQVRZJOMJRTOY-UHFFFAOYSA-N 0.000 claims description 2
- 235000019871 vegetable fat Nutrition 0.000 claims description 2
- 239000007787 solid Substances 0.000 abstract 2
- 238000004806 packaging method and process Methods 0.000 abstract 1
- 239000004033 plastic Substances 0.000 description 5
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 235000014594 pastries Nutrition 0.000 description 3
- 230000001427 coherent effect Effects 0.000 description 2
- 235000013310 margarine Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000004035 Cryptotaenia japonica Nutrition 0.000 description 1
- 102000007641 Trefoil Factors Human genes 0.000 description 1
- 235000015724 Trifolium pratense Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 239000011247 coating layer Substances 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 229940116364 hard fat Drugs 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 238000004381 surface treatment Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
- A23D9/04—Working-up
- A23D9/05—Forming free-flowing pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Food-Manufacturing Devices (AREA)
Priority Applications (13)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB45952/76A GB1591102A (en) | 1976-11-04 | 1976-11-04 | Culinary fat pieces |
| CH1322677A CH630782A5 (en) | 1976-11-04 | 1977-10-31 | Method of packaging divisible, solid pieces of cooking fat |
| BE182269A BE860379A (fr) | 1976-11-04 | 1977-10-31 | Graisses de cuisson |
| NL7711975A NL7711975A (nl) | 1976-11-04 | 1977-11-01 | Werkwijze ter vervaardiging van voor bakkerij- doeleinden geschikte stukjes vet. |
| AU30217/77A AU516035B2 (en) | 1976-11-04 | 1977-11-01 | Cooking fat pieces |
| IE2229/77A IE45828B1 (en) | 1976-11-04 | 1977-11-02 | Culinary fat pieces |
| JP13215077A JPS5359051A (en) | 1976-11-04 | 1977-11-02 | Oil for bakery |
| FR7732875A FR2369799A1 (fr) | 1976-11-04 | 1977-11-02 | Graisse de cuisson |
| DK489577A DK489577A (da) | 1976-11-04 | 1977-11-03 | Fedtstoffer i stykform |
| ZA00776553A ZA776553B (en) | 1976-11-04 | 1977-11-03 | Fats |
| DE19772749239 DE2749239A1 (de) | 1976-11-04 | 1977-11-03 | Fettstuecke |
| IT69468/77A IT1093032B (it) | 1976-11-04 | 1977-11-03 | Grasso per panetteria |
| CA290,133A CA1091084A (en) | 1976-11-04 | 1977-11-03 | Fats |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB45952/76A GB1591102A (en) | 1976-11-04 | 1976-11-04 | Culinary fat pieces |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1591102A true GB1591102A (en) | 1981-06-17 |
Family
ID=10439225
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB45952/76A Expired GB1591102A (en) | 1976-11-04 | 1976-11-04 | Culinary fat pieces |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JPS5359051A (enExample) |
| AU (1) | AU516035B2 (enExample) |
| BE (1) | BE860379A (enExample) |
| CA (1) | CA1091084A (enExample) |
| CH (1) | CH630782A5 (enExample) |
| DE (1) | DE2749239A1 (enExample) |
| DK (1) | DK489577A (enExample) |
| FR (1) | FR2369799A1 (enExample) |
| GB (1) | GB1591102A (enExample) |
| IE (1) | IE45828B1 (enExample) |
| IT (1) | IT1093032B (enExample) |
| NL (1) | NL7711975A (enExample) |
| ZA (1) | ZA776553B (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4469710A (en) * | 1982-10-14 | 1984-09-04 | The Procter & Gamble Company | Pourable solid shortening |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1058189B (de) * | 1956-04-06 | 1959-05-27 | Unilever Nv | Verfahren zur Herstellung von gewoehnlich festem, schmelzbarem Fettmaterial in Teilchenform |
| GB1170081A (en) * | 1966-03-04 | 1969-11-12 | Uniliver Ltd | Manufacture and Packaging of Cooking Fats |
| LU54410A1 (enExample) * | 1967-08-30 | 1969-06-10 |
-
1976
- 1976-11-04 GB GB45952/76A patent/GB1591102A/en not_active Expired
-
1977
- 1977-10-31 CH CH1322677A patent/CH630782A5/de not_active IP Right Cessation
- 1977-10-31 BE BE182269A patent/BE860379A/xx not_active IP Right Cessation
- 1977-11-01 AU AU30217/77A patent/AU516035B2/en not_active Expired
- 1977-11-01 NL NL7711975A patent/NL7711975A/xx not_active Application Discontinuation
- 1977-11-02 FR FR7732875A patent/FR2369799A1/fr active Granted
- 1977-11-02 IE IE2229/77A patent/IE45828B1/en unknown
- 1977-11-02 JP JP13215077A patent/JPS5359051A/ja active Pending
- 1977-11-03 CA CA290,133A patent/CA1091084A/en not_active Expired
- 1977-11-03 IT IT69468/77A patent/IT1093032B/it active
- 1977-11-03 DE DE19772749239 patent/DE2749239A1/de not_active Withdrawn
- 1977-11-03 ZA ZA00776553A patent/ZA776553B/xx unknown
- 1977-11-03 DK DK489577A patent/DK489577A/da unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4469710A (en) * | 1982-10-14 | 1984-09-04 | The Procter & Gamble Company | Pourable solid shortening |
Also Published As
| Publication number | Publication date |
|---|---|
| CA1091084A (en) | 1980-12-09 |
| IE45828B1 (en) | 1982-12-15 |
| BE860379A (fr) | 1978-05-02 |
| CH630782A5 (en) | 1982-07-15 |
| ZA776553B (en) | 1979-06-27 |
| JPS5359051A (en) | 1978-05-27 |
| AU516035B2 (en) | 1981-05-14 |
| IT1093032B (it) | 1985-07-19 |
| DE2749239A1 (de) | 1978-05-18 |
| FR2369799A1 (fr) | 1978-06-02 |
| AU3021777A (en) | 1979-05-10 |
| FR2369799B1 (enExample) | 1982-07-09 |
| IE45828L (en) | 1978-05-04 |
| DK489577A (da) | 1978-05-05 |
| NL7711975A (nl) | 1978-05-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed | ||
| PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19931103 |