GB1559989A - Edible products the use of certain sugar alcohols in combination as sweetener and a method of preparing such sweetener - Google Patents
Edible products the use of certain sugar alcohols in combination as sweetener and a method of preparing such sweetener Download PDFInfo
- Publication number
- GB1559989A GB1559989A GB51511/76A GB5151176A GB1559989A GB 1559989 A GB1559989 A GB 1559989A GB 51511/76 A GB51511/76 A GB 51511/76A GB 5151176 A GB5151176 A GB 5151176A GB 1559989 A GB1559989 A GB 1559989A
- Authority
- GB
- United Kingdom
- Prior art keywords
- xylitol
- sorbitol
- composition
- weight
- sweetener
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000003599 food sweetener Nutrition 0.000 title claims description 16
- 239000003765 sweetening agent Substances 0.000 title claims description 16
- 238000000034 method Methods 0.000 title claims description 13
- 150000005846 sugar alcohols Chemical class 0.000 title description 7
- 239000000811 xylitol Substances 0.000 claims description 63
- 229960002675 xylitol Drugs 0.000 claims description 63
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 62
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 62
- 235000010447 xylitol Nutrition 0.000 claims description 62
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 62
- 239000000600 sorbitol Substances 0.000 claims description 46
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims description 44
- 239000000203 mixture Substances 0.000 claims description 31
- 235000015218 chewing gum Nutrition 0.000 claims description 24
- 229940112822 chewing gum Drugs 0.000 claims description 18
- 235000009508 confectionery Nutrition 0.000 claims description 15
- 235000000346 sugar Nutrition 0.000 claims description 14
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 13
- 230000001055 chewing effect Effects 0.000 claims description 10
- 230000001013 cariogenic effect Effects 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 3
- 230000001419 dependent effect Effects 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 description 9
- 208000002064 Dental Plaque Diseases 0.000 description 8
- 210000003296 saliva Anatomy 0.000 description 8
- 238000010586 diagram Methods 0.000 description 7
- 229930006000 Sucrose Natural products 0.000 description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 6
- 239000002253 acid Substances 0.000 description 6
- 229960004793 sucrose Drugs 0.000 description 6
- 244000299461 Theobroma cacao Species 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 230000002349 favourable effect Effects 0.000 description 5
- 238000002474 experimental method Methods 0.000 description 4
- 240000001890 Ribes hudsonianum Species 0.000 description 3
- 235000016954 Ribes hudsonianum Nutrition 0.000 description 3
- 235000001466 Ribes nigrum Nutrition 0.000 description 3
- 239000007864 aqueous solution Substances 0.000 description 3
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 3
- 238000000354 decomposition reaction Methods 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 208000002925 dental caries Diseases 0.000 description 3
- 210000003298 dental enamel Anatomy 0.000 description 3
- 235000019700 dicalcium phosphate Nutrition 0.000 description 3
- 235000013681 dietary sucrose Nutrition 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000013355 food flavoring agent Nutrition 0.000 description 3
- 210000000214 mouth Anatomy 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- 239000000021 stimulant Substances 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 239000006188 syrup Substances 0.000 description 3
- 235000020357 syrup Nutrition 0.000 description 3
- 239000003826 tablet Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-L Phosphate ion(2-) Chemical compound OP([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-L 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 241000194019 Streptococcus mutans Species 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 230000008092 positive effect Effects 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 235000015149 toffees Nutrition 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 241001290723 Pachystachys lutea Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-M dihydrogenphosphate Chemical compound OP(O)([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-M 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000008241 heterogeneous mixture Substances 0.000 description 1
- 150000004000 hexols Chemical class 0.000 description 1
- 239000003906 humectant Substances 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000007937 lozenge Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 229940126601 medicinal product Drugs 0.000 description 1
- 238000006241 metabolic reaction Methods 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 1
- 235000010234 sodium benzoate Nutrition 0.000 description 1
- 239000004299 sodium benzoate Substances 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000007916 tablet composition Substances 0.000 description 1
- 239000012085 test solution Substances 0.000 description 1
- 238000000954 titration curve Methods 0.000 description 1
- 239000000606 toothpaste Substances 0.000 description 1
- 229940034610 toothpaste Drugs 0.000 description 1
- 230000002485 urinary effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Seasonings (AREA)
- Cosmetics (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7514030A SE403036B (sv) | 1975-12-11 | 1975-12-11 | Analogiforfarande for framstellning av en komposition for anvendning som sotningsmedel i sotsaker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1559989A true GB1559989A (en) | 1980-01-30 |
Family
ID=20326317
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB51511/76A Expired GB1559989A (en) | 1975-12-11 | 1976-12-09 | Edible products the use of certain sugar alcohols in combination as sweetener and a method of preparing such sweetener |
Country Status (15)
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4931294A (en) * | 1988-03-21 | 1990-06-05 | Wm. Wrigley Jr. Company | Environmentally stable chewing gum composition containing xylitol |
| US4976972A (en) * | 1988-02-24 | 1990-12-11 | Wm. Wrigley Jr. Company | Chewing gum with improved sweetness employing xylitol rolling compound |
| US5144024A (en) * | 1990-10-11 | 1992-09-01 | Tammy Pepper | Shelf stable liquid xylitol compositions |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2912411B2 (de) * | 1979-03-29 | 1981-02-05 | August Storck Kg, 4802 Halle | Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung |
| GB2079129B (en) * | 1979-09-24 | 1984-08-30 | Life Savers Inc | Sugarless coating for comestibles and method |
| GB9410360D0 (en) * | 1994-05-24 | 1994-07-13 | Cerestar Holding Bv | Food composition |
| FR2885040B1 (fr) | 2005-04-29 | 2008-12-26 | Oreal | Procede de mise en forme semi-permanente des cheveux |
-
1975
- 1975-12-11 SE SE7514030A patent/SE403036B/xx unknown
-
1976
- 1976-12-02 DE DE2654597A patent/DE2654597B2/de not_active Withdrawn
- 1976-12-08 NO NO764179A patent/NO764179L/no unknown
- 1976-12-09 AR AR265776A patent/AR215873A1/es active
- 1976-12-09 GB GB51511/76A patent/GB1559989A/en not_active Expired
- 1976-12-10 DK DK555476A patent/DK555476A/da unknown
- 1976-12-10 NL NL7613774A patent/NL7613774A/xx not_active Application Discontinuation
- 1976-12-10 AU AU20450/76A patent/AU501631B2/en not_active Expired
- 1976-12-10 AT AT918276A patent/ATA918276A/de not_active Application Discontinuation
- 1976-12-10 BE BE173149A patent/BE849279A/xx unknown
- 1976-12-10 FR FR7637337A patent/FR2334311A1/fr not_active Withdrawn
- 1976-12-10 LU LU76370A patent/LU76370A1/xx unknown
- 1976-12-10 IT IT30309/76A patent/IT1067566B/it active
- 1976-12-10 FI FI763563A patent/FI763563A7/fi not_active Application Discontinuation
- 1976-12-11 JP JP51148335A patent/JPS5272862A/ja active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4976972A (en) * | 1988-02-24 | 1990-12-11 | Wm. Wrigley Jr. Company | Chewing gum with improved sweetness employing xylitol rolling compound |
| US4931294A (en) * | 1988-03-21 | 1990-06-05 | Wm. Wrigley Jr. Company | Environmentally stable chewing gum composition containing xylitol |
| US5144024A (en) * | 1990-10-11 | 1992-09-01 | Tammy Pepper | Shelf stable liquid xylitol compositions |
Also Published As
| Publication number | Publication date |
|---|---|
| BE849279A (fr) | 1977-04-01 |
| SE403036B (sv) | 1978-07-31 |
| ATA918276A (de) | 1979-07-15 |
| AU501631B2 (en) | 1979-06-28 |
| IT1067566B (it) | 1985-03-16 |
| FR2334311A1 (fr) | 1977-07-08 |
| AU2045076A (en) | 1978-06-15 |
| DE2654597A1 (de) | 1977-06-23 |
| LU76370A1 (enrdf_load_stackoverflow) | 1977-06-08 |
| FI763563A7 (enrdf_load_stackoverflow) | 1977-06-12 |
| NL7613774A (nl) | 1977-06-14 |
| AR215873A1 (es) | 1979-11-15 |
| JPS5272862A (en) | 1977-06-17 |
| DE2654597B2 (de) | 1979-06-28 |
| NO764179L (enrdf_load_stackoverflow) | 1977-06-14 |
| SE7514030L (sv) | 1977-06-12 |
| DK555476A (da) | 1977-06-12 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4997654A (en) | Method for increasing salivation for xerostomia patients | |
| US4971798A (en) | Hard confections containing hydrogenated isomaltulose and medicinally active ingredient | |
| EP0009325A1 (en) | Erythritol cointaining anti-caries compositions | |
| DE2426998A1 (de) | Verfahren zur verhinderung des auftretens von karies | |
| NO764339L (enrdf_load_stackoverflow) | ||
| US4508713A (en) | Method of reducing dental caries | |
| EP0003545B1 (de) | Zahnschonende, wasserarme, zuckerhaltige, speziell saccharosehaltige Lebensmittel und zahnschonende, wasserarme, pharmazeutische Zubereitungen, sowie Verfahren zu deren Herstellung | |
| US4389394A (en) | Methods for reducing dental caries | |
| US4457921A (en) | Method of reducing dental caries | |
| JPS6144458B2 (enrdf_load_stackoverflow) | ||
| GB1559989A (en) | Edible products the use of certain sugar alcohols in combination as sweetener and a method of preparing such sweetener | |
| US4374122A (en) | Method of reducing dental caries | |
| CA2111973A1 (en) | Non-cariogenic sugar, confectionery and chocolate compositions | |
| Sachdev | Sugar substitutes and dental health | |
| GB1566821A (en) | Sweetening composition | |
| EP0003544B1 (de) | Karieshemmende, wasserarme, zuckerhaltige, speziell saccharosehaltige Lebensmittel und karieshemmende, wasserarme, zuckerfreie pharmazeutische Zubereitungen, sowie Verfahren zu deren Herstellung | |
| DE2040999A1 (de) | Verwendung eines Kohlenhydrates | |
| EP3384786B1 (en) | Use of enzyme-modified isoquercitrin | |
| JPH0371852B2 (enrdf_load_stackoverflow) | ||
| KR19980065427A (ko) | 오미자 추출물이 배합된 고형음식물 | |
| JPH0523153A (ja) | ハトムギエキスを含む飲食品または口腔用製品 | |
| JPS62205027A (ja) | う蝕予防組成物 | |
| WO2006106990A1 (ja) | 口腔用組成物 | |
| JPH10139646A (ja) | グルコシルトランスフェラーゼ阻害剤、口腔用剤および飲食物 | |
| GB1601658A (en) | Composition for chewing gums |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |