ATA918276A - Verfahren zur herstellung von nichtcariogenen suessungsmitteln - Google Patents
Verfahren zur herstellung von nichtcariogenen suessungsmittelnInfo
- Publication number
- ATA918276A ATA918276A AT918276A AT918276A ATA918276A AT A918276 A ATA918276 A AT A918276A AT 918276 A AT918276 A AT 918276A AT 918276 A AT918276 A AT 918276A AT A918276 A ATA918276 A AT A918276A
- Authority
- AT
- Austria
- Prior art keywords
- cuteants
- cariogenic
- manufacturing non
- manufacturing
- cariogenic cuteants
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| SE7514030A SE403036B (sv) | 1975-12-11 | 1975-12-11 | Analogiforfarande for framstellning av en komposition for anvendning som sotningsmedel i sotsaker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATA918276A true ATA918276A (de) | 1979-07-15 |
Family
ID=20326317
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT918276A ATA918276A (de) | 1975-12-11 | 1976-12-10 | Verfahren zur herstellung von nichtcariogenen suessungsmitteln |
Country Status (15)
| Country | Link |
|---|---|
| JP (1) | JPS5272862A (de) |
| AR (1) | AR215873A1 (de) |
| AT (1) | ATA918276A (de) |
| AU (1) | AU501631B2 (de) |
| BE (1) | BE849279A (de) |
| DE (1) | DE2654597B2 (de) |
| DK (1) | DK555476A (de) |
| FI (1) | FI763563A (de) |
| FR (1) | FR2334311A1 (de) |
| GB (1) | GB1559989A (de) |
| IT (1) | IT1067566B (de) |
| LU (1) | LU76370A1 (de) |
| NL (1) | NL7613774A (de) |
| NO (1) | NO764179L (de) |
| SE (1) | SE403036B (de) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE2912411B2 (de) * | 1979-03-29 | 1981-02-05 | August Storck Kg, 4802 Halle | Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung |
| GB2079129B (en) * | 1979-09-24 | 1984-08-30 | Life Savers Inc | Sugarless coating for comestibles and method |
| US4976972A (en) * | 1988-02-24 | 1990-12-11 | Wm. Wrigley Jr. Company | Chewing gum with improved sweetness employing xylitol rolling compound |
| US4931294A (en) * | 1988-03-21 | 1990-06-05 | Wm. Wrigley Jr. Company | Environmentally stable chewing gum composition containing xylitol |
| US5144024A (en) * | 1990-10-11 | 1992-09-01 | Tammy Pepper | Shelf stable liquid xylitol compositions |
| GB9410360D0 (en) * | 1994-05-24 | 1994-07-13 | Cerestar Holding Bv | Food composition |
| FR2885040B1 (fr) | 2005-04-29 | 2008-12-26 | Oreal | Procede de mise en forme semi-permanente des cheveux |
-
1975
- 1975-12-11 SE SE7514030A patent/SE403036B/xx unknown
-
1976
- 1976-12-02 DE DE2654597A patent/DE2654597B2/de not_active Withdrawn
- 1976-12-08 NO NO764179A patent/NO764179L/no unknown
- 1976-12-09 AR AR265776A patent/AR215873A1/es active
- 1976-12-09 GB GB51511/76A patent/GB1559989A/en not_active Expired
- 1976-12-10 BE BE173149A patent/BE849279A/xx unknown
- 1976-12-10 NL NL7613774A patent/NL7613774A/xx not_active Application Discontinuation
- 1976-12-10 IT IT30309/76A patent/IT1067566B/it active
- 1976-12-10 AT AT918276A patent/ATA918276A/de not_active Application Discontinuation
- 1976-12-10 DK DK555476A patent/DK555476A/da unknown
- 1976-12-10 LU LU76370A patent/LU76370A1/xx unknown
- 1976-12-10 FR FR7637337A patent/FR2334311A1/fr not_active Withdrawn
- 1976-12-10 FI FI763563A patent/FI763563A/fi not_active Application Discontinuation
- 1976-12-10 AU AU20450/76A patent/AU501631B2/en not_active Expired
- 1976-12-11 JP JP51148335A patent/JPS5272862A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| AU501631B2 (en) | 1979-06-28 |
| FI763563A (de) | 1977-06-12 |
| DE2654597A1 (de) | 1977-06-23 |
| AR215873A1 (es) | 1979-11-15 |
| DK555476A (da) | 1977-06-12 |
| FR2334311A1 (fr) | 1977-07-08 |
| NL7613774A (nl) | 1977-06-14 |
| AU2045076A (en) | 1978-06-15 |
| BE849279A (fr) | 1977-04-01 |
| LU76370A1 (de) | 1977-06-08 |
| GB1559989A (en) | 1980-01-30 |
| SE403036B (sv) | 1978-07-31 |
| DE2654597B2 (de) | 1979-06-28 |
| SE7514030L (sv) | 1977-06-12 |
| JPS5272862A (en) | 1977-06-17 |
| IT1067566B (it) | 1985-03-16 |
| NO764179L (de) | 1977-06-14 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A1Z | Withdrawn |