IT1067566B - Prodotti commestinili,impiego di certi alcoli zuccherini in combinazione, ccme dolcificante,e metodo per la preparazione di questo dolcificante - Google Patents

Prodotti commestinili,impiego di certi alcoli zuccherini in combinazione, ccme dolcificante,e metodo per la preparazione di questo dolcificante

Info

Publication number
IT1067566B
IT1067566B IT30309/76A IT3030976A IT1067566B IT 1067566 B IT1067566 B IT 1067566B IT 30309/76 A IT30309/76 A IT 30309/76A IT 3030976 A IT3030976 A IT 3030976A IT 1067566 B IT1067566 B IT 1067566B
Authority
IT
Italy
Prior art keywords
sweetener
ccme
preparation
combination
sugar alcohols
Prior art date
Application number
IT30309/76A
Other languages
English (en)
Italian (it)
Original Assignee
Barnaengen Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barnaengen Ab filed Critical Barnaengen Ab
Application granted granted Critical
Publication of IT1067566B publication Critical patent/IT1067566B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
IT30309/76A 1975-12-11 1976-12-10 Prodotti commestinili,impiego di certi alcoli zuccherini in combinazione, ccme dolcificante,e metodo per la preparazione di questo dolcificante IT1067566B (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7514030A SE403036B (sv) 1975-12-11 1975-12-11 Analogiforfarande for framstellning av en komposition for anvendning som sotningsmedel i sotsaker

Publications (1)

Publication Number Publication Date
IT1067566B true IT1067566B (it) 1985-03-16

Family

ID=20326317

Family Applications (1)

Application Number Title Priority Date Filing Date
IT30309/76A IT1067566B (it) 1975-12-11 1976-12-10 Prodotti commestinili,impiego di certi alcoli zuccherini in combinazione, ccme dolcificante,e metodo per la preparazione di questo dolcificante

Country Status (15)

Country Link
JP (1) JPS5272862A (enrdf_load_stackoverflow)
AR (1) AR215873A1 (enrdf_load_stackoverflow)
AT (1) ATA918276A (enrdf_load_stackoverflow)
AU (1) AU501631B2 (enrdf_load_stackoverflow)
BE (1) BE849279A (enrdf_load_stackoverflow)
DE (1) DE2654597B2 (enrdf_load_stackoverflow)
DK (1) DK555476A (enrdf_load_stackoverflow)
FI (1) FI763563A7 (enrdf_load_stackoverflow)
FR (1) FR2334311A1 (enrdf_load_stackoverflow)
GB (1) GB1559989A (enrdf_load_stackoverflow)
IT (1) IT1067566B (enrdf_load_stackoverflow)
LU (1) LU76370A1 (enrdf_load_stackoverflow)
NL (1) NL7613774A (enrdf_load_stackoverflow)
NO (1) NO764179L (enrdf_load_stackoverflow)
SE (1) SE403036B (enrdf_load_stackoverflow)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912411B2 (de) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Zähplastische, zuckerfreie Süßwarenmasse auf der Grundlage von Sorbit und eines Quellstoffs und Verfahren zu ihrer Herstellung
GB2079129B (en) * 1979-09-24 1984-08-30 Life Savers Inc Sugarless coating for comestibles and method
US4976972A (en) * 1988-02-24 1990-12-11 Wm. Wrigley Jr. Company Chewing gum with improved sweetness employing xylitol rolling compound
US4931294A (en) * 1988-03-21 1990-06-05 Wm. Wrigley Jr. Company Environmentally stable chewing gum composition containing xylitol
US5144024A (en) * 1990-10-11 1992-09-01 Tammy Pepper Shelf stable liquid xylitol compositions
GB9410360D0 (en) * 1994-05-24 1994-07-13 Cerestar Holding Bv Food composition
FR2885040B1 (fr) 2005-04-29 2008-12-26 Oreal Procede de mise en forme semi-permanente des cheveux

Also Published As

Publication number Publication date
BE849279A (fr) 1977-04-01
SE403036B (sv) 1978-07-31
ATA918276A (de) 1979-07-15
AU501631B2 (en) 1979-06-28
FR2334311A1 (fr) 1977-07-08
AU2045076A (en) 1978-06-15
DE2654597A1 (de) 1977-06-23
GB1559989A (en) 1980-01-30
LU76370A1 (enrdf_load_stackoverflow) 1977-06-08
FI763563A7 (enrdf_load_stackoverflow) 1977-06-12
NL7613774A (nl) 1977-06-14
AR215873A1 (es) 1979-11-15
JPS5272862A (en) 1977-06-17
DE2654597B2 (de) 1979-06-28
NO764179L (enrdf_load_stackoverflow) 1977-06-14
SE7514030L (sv) 1977-06-12
DK555476A (da) 1977-06-12

Similar Documents

Publication Publication Date Title
IT1092000B (it) Prodotto alimentare microbiologicamente stabile,e procedimento per prepararlo
IT1004763B (it) Procedimento per la fabbricazione di fruttini e simili prodotti com mestibili
IT991577B (it) Prodotto alimentare e procedimento per la sua preparazion
JPS51142570A (en) Method of imparting sweetness to food or pharmaceutical agent
IT1057422B (it) Apparecchio e procedimento per la preparazione o cottura di prodotti alimentari
IT1055517B (it) Prodotto alimentare congelato e procedimento per la sua preparazione
IT987136B (it) Procedimento per fabbricare budel le per prodotti alimentari pieghet tate e umidificate
IT946199B (it) Prodotto dolcificante contenente saccarina e metodo per mascherare il gusto lasciato da questa
IT1050453B (it) Aromatizzante per prodotti alimentari e procedimento per la loro preparazione
IT8319040A0 (it) Prodotto alimentare sagomato eprocedimento per ottenerlo.
AU508150B2 (en) Decolorized blood and food products thereof
IT1083508B (it) Procedimento per la preparazione di prodotti alimentari contenenti proteine vegetali
IT1030522B (it) Procedimento per la preparazione di estratti di prodotti vegetali
NO144946C (no) Mikrobiologisk stabilt for og fremgangsmaate til fremstilling av et slikt for eller matvareprodukt
JPS523850A (en) Method of sugarrpreserving fruit or fruit husk
IT1049314B (it) Procedimento e prodotti aromatizzanti
IT1067566B (it) Prodotti commestinili,impiego di certi alcoli zuccherini in combinazione, ccme dolcificante,e metodo per la preparazione di questo dolcificante
IT1074329B (it) Metodo per preservare prodotti alimentari
IT1109217B (it) Procedimento per la produzione di sostanze alimentari di struttura al veolare in particolare per uso dietetico e prodotto ottenuto
IT991590B (it) Composizione alimentare e procedi mento per la sua preparazione
IT1003549B (it) Composizione di insaporimento per commestibili e procedimento per la loro preparazione ed applicazione
IT1107608B (it) Dispositivo per lestrazione di succhi da prodotti vegetali in particolare da frutta
AR202396A1 (es) Dlmetonil-dl-metionina, desprovista de accion terapeutica, procedimiento para obtenerla y composiciones alimenticias que la contienen
IT1078770B (it) Procedimento per produrre (vinil-2,2-bisostituito)gamma-butirro-lattoni e prodotti ottenuti
IT8049442A0 (it) Procedimento per conservare prodotti alimentari e dispositivo per realizzarlo