IT1067566B - EDIBLE PRODUCTS, USE OF CERTAIN SUGAR ALCOHOLS IN COMBINATION, CCME SWEETENER, AND METHOD FOR THE PREPARATION OF THIS SWEETENER - Google Patents

EDIBLE PRODUCTS, USE OF CERTAIN SUGAR ALCOHOLS IN COMBINATION, CCME SWEETENER, AND METHOD FOR THE PREPARATION OF THIS SWEETENER

Info

Publication number
IT1067566B
IT1067566B IT30309/76A IT3030976A IT1067566B IT 1067566 B IT1067566 B IT 1067566B IT 30309/76 A IT30309/76 A IT 30309/76A IT 3030976 A IT3030976 A IT 3030976A IT 1067566 B IT1067566 B IT 1067566B
Authority
IT
Italy
Prior art keywords
sweetener
ccme
preparation
combination
sugar alcohols
Prior art date
Application number
IT30309/76A
Other languages
Italian (it)
Original Assignee
Barnaengen Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barnaengen Ab filed Critical Barnaengen Ab
Application granted granted Critical
Publication of IT1067566B publication Critical patent/IT1067566B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
IT30309/76A 1975-12-11 1976-12-10 EDIBLE PRODUCTS, USE OF CERTAIN SUGAR ALCOHOLS IN COMBINATION, CCME SWEETENER, AND METHOD FOR THE PREPARATION OF THIS SWEETENER IT1067566B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7514030A SE403036B (en) 1975-12-11 1975-12-11 ANALOGICAL PROCEDURE FOR THE PREPARATION OF A COMPOSITION FOR USE AS SWEET IN SWEETS

Publications (1)

Publication Number Publication Date
IT1067566B true IT1067566B (en) 1985-03-16

Family

ID=20326317

Family Applications (1)

Application Number Title Priority Date Filing Date
IT30309/76A IT1067566B (en) 1975-12-11 1976-12-10 EDIBLE PRODUCTS, USE OF CERTAIN SUGAR ALCOHOLS IN COMBINATION, CCME SWEETENER, AND METHOD FOR THE PREPARATION OF THIS SWEETENER

Country Status (15)

Country Link
JP (1) JPS5272862A (en)
AR (1) AR215873A1 (en)
AT (1) ATA918276A (en)
AU (1) AU501631B2 (en)
BE (1) BE849279A (en)
DE (1) DE2654597B2 (en)
DK (1) DK555476A (en)
FI (1) FI763563A (en)
FR (1) FR2334311A1 (en)
GB (1) GB1559989A (en)
IT (1) IT1067566B (en)
LU (1) LU76370A1 (en)
NL (1) NL7613774A (en)
NO (1) NO764179L (en)
SE (1) SE403036B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912411B2 (en) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Viscous, sugar-free confectionery mass based on sorbitol and a bulking agent and process for its production
GB2079129B (en) * 1979-09-24 1984-08-30 Life Savers Inc Sugarless coating for comestibles and method
US4976972A (en) * 1988-02-24 1990-12-11 Wm. Wrigley Jr. Company Chewing gum with improved sweetness employing xylitol rolling compound
US4931294A (en) * 1988-03-21 1990-06-05 Wm. Wrigley Jr. Company Environmentally stable chewing gum composition containing xylitol
US5144024A (en) * 1990-10-11 1992-09-01 Tammy Pepper Shelf stable liquid xylitol compositions
GB9410360D0 (en) * 1994-05-24 1994-07-13 Cerestar Holding Bv Food composition
FR2885040B1 (en) 2005-04-29 2008-12-26 Oreal METHOD FOR SEMI-PERMANENT SHAPING OF HAIR

Also Published As

Publication number Publication date
SE403036B (en) 1978-07-31
BE849279A (en) 1977-04-01
JPS5272862A (en) 1977-06-17
AU2045076A (en) 1978-06-15
SE7514030L (en) 1977-06-12
DK555476A (en) 1977-06-12
NL7613774A (en) 1977-06-14
DE2654597A1 (en) 1977-06-23
FR2334311A1 (en) 1977-07-08
FI763563A (en) 1977-06-12
DE2654597B2 (en) 1979-06-28
GB1559989A (en) 1980-01-30
ATA918276A (en) 1979-07-15
AR215873A1 (en) 1979-11-15
AU501631B2 (en) 1979-06-28
LU76370A1 (en) 1977-06-08
NO764179L (en) 1977-06-14

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