AR215873A1 - EDIBLE PRODUCT WITH STABILIZED SWEETENER AND METHOD OF PREPARING IT - Google Patents
EDIBLE PRODUCT WITH STABILIZED SWEETENER AND METHOD OF PREPARING ITInfo
- Publication number
- AR215873A1 AR215873A1 AR265776A AR26577676A AR215873A1 AR 215873 A1 AR215873 A1 AR 215873A1 AR 265776 A AR265776 A AR 265776A AR 26577676 A AR26577676 A AR 26577676A AR 215873 A1 AR215873 A1 AR 215873A1
- Authority
- AR
- Argentina
- Prior art keywords
- preparing
- edible product
- stabilized sweetener
- sweetener
- stabilized
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
- A23L27/34—Sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
SE7514030A SE403036B (en) | 1975-12-11 | 1975-12-11 | ANALOGICAL PROCEDURE FOR THE PREPARATION OF A COMPOSITION FOR USE AS SWEET IN SWEETS |
Publications (1)
Publication Number | Publication Date |
---|---|
AR215873A1 true AR215873A1 (en) | 1979-11-15 |
Family
ID=20326317
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AR265776A AR215873A1 (en) | 1975-12-11 | 1976-12-09 | EDIBLE PRODUCT WITH STABILIZED SWEETENER AND METHOD OF PREPARING IT |
Country Status (15)
Country | Link |
---|---|
JP (1) | JPS5272862A (en) |
AR (1) | AR215873A1 (en) |
AT (1) | ATA918276A (en) |
AU (1) | AU501631B2 (en) |
BE (1) | BE849279A (en) |
DE (1) | DE2654597B2 (en) |
DK (1) | DK555476A (en) |
FI (1) | FI763563A (en) |
FR (1) | FR2334311A1 (en) |
GB (1) | GB1559989A (en) |
IT (1) | IT1067566B (en) |
LU (1) | LU76370A1 (en) |
NL (1) | NL7613774A (en) |
NO (1) | NO764179L (en) |
SE (1) | SE403036B (en) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2912411B2 (en) * | 1979-03-29 | 1981-02-05 | August Storck Kg, 4802 Halle | Viscous, sugar-free confectionery mass based on sorbitol and a bulking agent and process for its production |
GB2079129B (en) * | 1979-09-24 | 1984-08-30 | Life Savers Inc | Sugarless coating for comestibles and method |
US4976972A (en) * | 1988-02-24 | 1990-12-11 | Wm. Wrigley Jr. Company | Chewing gum with improved sweetness employing xylitol rolling compound |
US4931294A (en) * | 1988-03-21 | 1990-06-05 | Wm. Wrigley Jr. Company | Environmentally stable chewing gum composition containing xylitol |
US5144024A (en) * | 1990-10-11 | 1992-09-01 | Tammy Pepper | Shelf stable liquid xylitol compositions |
GB9410360D0 (en) * | 1994-05-24 | 1994-07-13 | Cerestar Holding Bv | Food composition |
FR2885040B1 (en) | 2005-04-29 | 2008-12-26 | Oreal | METHOD FOR SEMI-PERMANENT SHAPING OF HAIR |
-
1975
- 1975-12-11 SE SE7514030A patent/SE403036B/en unknown
-
1976
- 1976-12-02 DE DE2654597A patent/DE2654597B2/en not_active Withdrawn
- 1976-12-08 NO NO764179A patent/NO764179L/no unknown
- 1976-12-09 GB GB51511/76A patent/GB1559989A/en not_active Expired
- 1976-12-09 AR AR265776A patent/AR215873A1/en active
- 1976-12-10 AU AU20450/76A patent/AU501631B2/en not_active Expired
- 1976-12-10 FI FI763563A patent/FI763563A/fi not_active Application Discontinuation
- 1976-12-10 IT IT30309/76A patent/IT1067566B/en active
- 1976-12-10 BE BE173149A patent/BE849279A/en unknown
- 1976-12-10 LU LU76370A patent/LU76370A1/xx unknown
- 1976-12-10 DK DK555476A patent/DK555476A/en unknown
- 1976-12-10 AT AT918276A patent/ATA918276A/en not_active Application Discontinuation
- 1976-12-10 FR FR7637337A patent/FR2334311A1/en not_active Withdrawn
- 1976-12-10 NL NL7613774A patent/NL7613774A/en not_active Application Discontinuation
- 1976-12-11 JP JP51148335A patent/JPS5272862A/en active Pending
Also Published As
Publication number | Publication date |
---|---|
SE7514030L (en) | 1977-06-12 |
DE2654597A1 (en) | 1977-06-23 |
FI763563A (en) | 1977-06-12 |
AU501631B2 (en) | 1979-06-28 |
BE849279A (en) | 1977-04-01 |
LU76370A1 (en) | 1977-06-08 |
JPS5272862A (en) | 1977-06-17 |
DK555476A (en) | 1977-06-12 |
AU2045076A (en) | 1978-06-15 |
ATA918276A (en) | 1979-07-15 |
SE403036B (en) | 1978-07-31 |
GB1559989A (en) | 1980-01-30 |
IT1067566B (en) | 1985-03-16 |
DE2654597B2 (en) | 1979-06-28 |
FR2334311A1 (en) | 1977-07-08 |
NO764179L (en) | 1977-06-14 |
NL7613774A (en) | 1977-06-14 |
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