PH12794A - Fortification of foodstuffs with amino acids and derivatives - Google Patents
Fortification of foodstuffs with amino acids and derivativesInfo
- Publication number
- PH12794A PH12794A PH19209A PH19209A PH12794A PH 12794 A PH12794 A PH 12794A PH 19209 A PH19209 A PH 19209A PH 19209 A PH19209 A PH 19209A PH 12794 A PH12794 A PH 12794A
- Authority
- PH
- Philippines
- Prior art keywords
- fortification
- foodstuffs
- derivatives
- amino acids
- acids
- Prior art date
Links
- 229940093740 amino acid and derivative Drugs 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US63949475A | 1975-12-10 | 1975-12-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PH12794A true PH12794A (en) | 1979-08-17 |
Family
ID=24564331
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PH19209A PH12794A (en) | 1975-12-10 | 1976-12-07 | Fortification of foodstuffs with amino acids and derivatives |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPS5294453A (en) |
| CA (1) | CA1078664A (en) |
| DE (1) | DE2653987A1 (en) |
| GB (1) | GB1560000A (en) |
| PH (1) | PH12794A (en) |
Families Citing this family (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3070478D1 (en) * | 1979-12-06 | 1985-05-15 | Procter & Gamble | A method for making a stabilized sulfur-containing amino acid fortified foodstuff |
| GB9409646D0 (en) * | 1994-05-13 | 1994-07-06 | Scient Hospital Suppl Int Ltd | Nutritional formulation |
| GB0520912D0 (en) | 2005-10-14 | 2005-11-23 | Hofmann Thomas F | Kokumi flavour compounds and use |
| WO2013010991A1 (en) * | 2011-07-15 | 2013-01-24 | Givaudan Sa | Flavour modifying compounds |
| JP6250029B2 (en) | 2012-03-30 | 2017-12-20 | ジボダン エス エー | N-acyl-amino acid derivatives as food flavoring compounds |
| EP2830437B1 (en) | 2012-03-30 | 2018-12-26 | Givaudan SA | N-acylated 1-aminocycloalkyl carboxylic acids as food flavouring compounds |
| CN104302191A (en) * | 2012-03-30 | 2015-01-21 | 奇华顿股份有限公司 | N-acyl-amino acid derivatives for improving the flavor profile of edible compositions |
| CN106220546B (en) | 2012-03-30 | 2018-11-30 | 奇华顿股份有限公司 | N- acyl-proline derivative as food fragrance compound |
| EP2830441B1 (en) | 2012-03-30 | 2019-11-13 | Givaudan SA | N-acyl derivatives of gamma amino-butyric acid as food flavouring compounds |
| US10913922B2 (en) | 2012-03-30 | 2021-02-09 | Givaudan S.A. | N-acylated methionine derivatives as food flavoring compounds |
| SG11201405188XA (en) | 2012-03-30 | 2014-11-27 | Givaudan Sa | N-acyl-amino acid derivatives as food flavouring compounds, powder compositions|containing them |
| EP3057444B1 (en) | 2013-10-02 | 2017-12-06 | Givaudan SA | Organic compounds having taste-modifying properties |
| GB201317424D0 (en) | 2013-10-02 | 2013-11-13 | Givaudan Sa | Improvements in or relating to organic compounds |
| CN105636457B (en) | 2013-10-02 | 2020-03-10 | 奇华顿股份有限公司 | Organic compounds with taste-improving properties |
| EP3057446B1 (en) | 2013-10-02 | 2017-12-06 | Givaudan S.A. | Organic compounds having taste-modifying properties |
| EP3057447B1 (en) | 2013-10-02 | 2017-12-06 | Givaudan S.A. | Organic compounds having taste-modifying properties |
| WO2015050535A1 (en) | 2013-10-02 | 2015-04-09 | Givaudan S.A. | Organic compounds |
| CN105636459A (en) | 2013-10-02 | 2016-06-01 | 奇华顿股份有限公司 | Organic compounds |
| CN105636934B (en) | 2013-10-02 | 2019-03-29 | 奇华顿股份有限公司 | N- acylated 2- aminoisobutyric acid compound and the perfume compositions comprising them |
-
1976
- 1976-11-26 CA CA266,714A patent/CA1078664A/en not_active Expired
- 1976-11-27 DE DE19762653987 patent/DE2653987A1/en not_active Withdrawn
- 1976-12-07 PH PH19209A patent/PH12794A/en unknown
- 1976-12-09 GB GB51466/76A patent/GB1560000A/en not_active Expired
- 1976-12-10 JP JP14861876A patent/JPS5294453A/en active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| DE2653987A1 (en) | 1977-06-23 |
| JPS5294453A (en) | 1977-08-09 |
| GB1560000A (en) | 1980-01-30 |
| CA1078664A (en) | 1980-06-03 |
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