SE403036B - ANALOGICAL PROCEDURE FOR THE PREPARATION OF A COMPOSITION FOR USE AS SWEET IN SWEETS - Google Patents

ANALOGICAL PROCEDURE FOR THE PREPARATION OF A COMPOSITION FOR USE AS SWEET IN SWEETS

Info

Publication number
SE403036B
SE403036B SE7514030A SE7514030A SE403036B SE 403036 B SE403036 B SE 403036B SE 7514030 A SE7514030 A SE 7514030A SE 7514030 A SE7514030 A SE 7514030A SE 403036 B SE403036 B SE 403036B
Authority
SE
Sweden
Prior art keywords
sweets
sweet
preparation
composition
analogical procedure
Prior art date
Application number
SE7514030A
Other languages
Swedish (sv)
Other versions
SE7514030L (en
Inventor
P Glas
D Ahlgren
Original Assignee
Barnengen Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Barnengen Ab filed Critical Barnengen Ab
Priority to SE7514030A priority Critical patent/SE403036B/en
Priority to DE2654597A priority patent/DE2654597B2/en
Priority to NO764179A priority patent/NO764179L/no
Priority to AR265776A priority patent/AR215873A1/en
Priority to GB51511/76A priority patent/GB1559989A/en
Priority to BE173149A priority patent/BE849279A/en
Priority to DK555476A priority patent/DK555476A/en
Priority to AT918276A priority patent/ATA918276A/en
Priority to AU20450/76A priority patent/AU501631B2/en
Priority to FI763563A priority patent/FI763563A/fi
Priority to FR7637337A priority patent/FR2334311A1/en
Priority to NL7613774A priority patent/NL7613774A/en
Priority to IT30309/76A priority patent/IT1067566B/en
Priority to LU76370A priority patent/LU76370A1/xx
Priority to JP51148335A priority patent/JPS5272862A/en
Publication of SE7514030L publication Critical patent/SE7514030L/en
Publication of SE403036B publication Critical patent/SE403036B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/38—Sucrose-free products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/34—Sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Cosmetics (AREA)
SE7514030A 1975-12-11 1975-12-11 ANALOGICAL PROCEDURE FOR THE PREPARATION OF A COMPOSITION FOR USE AS SWEET IN SWEETS SE403036B (en)

Priority Applications (15)

Application Number Priority Date Filing Date Title
SE7514030A SE403036B (en) 1975-12-11 1975-12-11 ANALOGICAL PROCEDURE FOR THE PREPARATION OF A COMPOSITION FOR USE AS SWEET IN SWEETS
DE2654597A DE2654597B2 (en) 1975-12-11 1976-12-02 Sweeteners based on sorbitol and its use
NO764179A NO764179L (en) 1975-12-11 1976-12-08
AR265776A AR215873A1 (en) 1975-12-11 1976-12-09 EDIBLE PRODUCT WITH STABILIZED SWEETENER AND METHOD OF PREPARING IT
GB51511/76A GB1559989A (en) 1975-12-11 1976-12-09 Edible products the use of certain sugar alcohols in combination as sweetener and a method of preparing such sweetener
BE173149A BE849279A (en) 1975-12-11 1976-12-10 EDIBLE SWEETENER PRODUCT
DK555476A DK555476A (en) 1975-12-11 1976-12-10 PROCEDURE FOR PREPARING A SOOT AGENT
AT918276A ATA918276A (en) 1975-12-11 1976-12-10 PROCESS FOR MANUFACTURING NON-CARIOGENIC CUTEANTS
AU20450/76A AU501631B2 (en) 1975-12-11 1976-12-10 Non-cariogenic sorbito / xylitol sweetener
FI763563A FI763563A (en) 1975-12-11 1976-12-10
FR7637337A FR2334311A1 (en) 1975-12-11 1976-12-10 EDIBLE SWEETENER PRODUCT
NL7613774A NL7613774A (en) 1975-12-11 1976-12-10 SWEETENERS.
IT30309/76A IT1067566B (en) 1975-12-11 1976-12-10 EDIBLE PRODUCTS, USE OF CERTAIN SUGAR ALCOHOLS IN COMBINATION, CCME SWEETENER, AND METHOD FOR THE PREPARATION OF THIS SWEETENER
LU76370A LU76370A1 (en) 1975-12-11 1976-12-10
JP51148335A JPS5272862A (en) 1975-12-11 1976-12-11 Sweetener containing food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7514030A SE403036B (en) 1975-12-11 1975-12-11 ANALOGICAL PROCEDURE FOR THE PREPARATION OF A COMPOSITION FOR USE AS SWEET IN SWEETS

Publications (2)

Publication Number Publication Date
SE7514030L SE7514030L (en) 1977-06-12
SE403036B true SE403036B (en) 1978-07-31

Family

ID=20326317

Family Applications (1)

Application Number Title Priority Date Filing Date
SE7514030A SE403036B (en) 1975-12-11 1975-12-11 ANALOGICAL PROCEDURE FOR THE PREPARATION OF A COMPOSITION FOR USE AS SWEET IN SWEETS

Country Status (15)

Country Link
JP (1) JPS5272862A (en)
AR (1) AR215873A1 (en)
AT (1) ATA918276A (en)
AU (1) AU501631B2 (en)
BE (1) BE849279A (en)
DE (1) DE2654597B2 (en)
DK (1) DK555476A (en)
FI (1) FI763563A (en)
FR (1) FR2334311A1 (en)
GB (1) GB1559989A (en)
IT (1) IT1067566B (en)
LU (1) LU76370A1 (en)
NL (1) NL7613774A (en)
NO (1) NO764179L (en)
SE (1) SE403036B (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2912411B2 (en) * 1979-03-29 1981-02-05 August Storck Kg, 4802 Halle Viscous, sugar-free confectionery mass based on sorbitol and a bulking agent and process for its production
GB2079129B (en) * 1979-09-24 1984-08-30 Life Savers Inc Sugarless coating for comestibles and method
US4976972A (en) * 1988-02-24 1990-12-11 Wm. Wrigley Jr. Company Chewing gum with improved sweetness employing xylitol rolling compound
US4931294A (en) * 1988-03-21 1990-06-05 Wm. Wrigley Jr. Company Environmentally stable chewing gum composition containing xylitol
US5144024A (en) * 1990-10-11 1992-09-01 Tammy Pepper Shelf stable liquid xylitol compositions
GB9410360D0 (en) * 1994-05-24 1994-07-13 Cerestar Holding Bv Food composition
FR2885040B1 (en) 2005-04-29 2008-12-26 Oreal METHOD FOR SEMI-PERMANENT SHAPING OF HAIR

Also Published As

Publication number Publication date
SE7514030L (en) 1977-06-12
NO764179L (en) 1977-06-14
AR215873A1 (en) 1979-11-15
LU76370A1 (en) 1977-06-08
FR2334311A1 (en) 1977-07-08
GB1559989A (en) 1980-01-30
JPS5272862A (en) 1977-06-17
DE2654597B2 (en) 1979-06-28
FI763563A (en) 1977-06-12
AU501631B2 (en) 1979-06-28
NL7613774A (en) 1977-06-14
IT1067566B (en) 1985-03-16
ATA918276A (en) 1979-07-15
DE2654597A1 (en) 1977-06-23
BE849279A (en) 1977-04-01
DK555476A (en) 1977-06-12
AU2045076A (en) 1978-06-15

Similar Documents

Publication Publication Date Title
JPS51121560A (en) Nonnsticky chewing gum composition
AU505860B2 (en) Denture cleaning composition
NO140100C (en) ANALOGICAL PROCEDURE FOR THE PREPARATION OF CYCLOHEXANE DERIVATIVES
SE444809B (en) ALFA-PROTECTED OXIIMINO-BETA-OXO-GAMMA-HALOGENSORIC ACID DERIVATIVES FOR USE AS INTERMEDIATE FOR THE PREPARATION OF PHARMACEUTICAL USEFUL CEFEM SOCIETIES
IT1017439B (en) PROCEDURE FOR THE PREPARATION OF A NON-INFLAMMABLE COMPOSITION
ZA765814B (en) Compositions for use in the production of 99m technetium-radio-diagnostics
NO773038L (en) ANALOGICAL PROCEDURE FOR THE PREPARATION OF PHYSIOLOGICALLY ACTIVE PHENYLETHYLAMINES
IL50690A0 (en) Novel benzisothiazole derivatives,their preparation and pharmaceutical compositions containing them
SE423996B (en) PROCEDURE FOR THE PREPARATION OF DAUNOMYCINE AND ADRIAMYCIN DERIVATIVES
GB1550139A (en) Anti-inflammatory compositions for oral application
IT1034624B (en) RESISTORS AND COMPOSITIONS FOR THEIR PREPARATION
NO140496C (en) ANALOGICAL PROCEDURE FOR THE PREPARATION OF PHYSIOLOGICALLY ACTIVE ALKANOLAMINES
SE403036B (en) ANALOGICAL PROCEDURE FOR THE PREPARATION OF A COMPOSITION FOR USE AS SWEET IN SWEETS
NZ181567A (en) N-alkylimidazole derivatives preparation and compositions thereof
SE435290B (en) PROCEDURE FOR THE PREPARATION OF GAMMA-CRYSTALLINE FORM OF SODIUM-7- (D-ALFA-FORMYLOXY-ALFA-PHENYLACETAMIDO) - (2-METHYL-1H-TETRAZOL-5-YLTIOMETHYL) -3-CEFEM-4-CARBOXYLATE
SE7608278L (en) IMPROVED NUTRITIONAL SWEET COMPOSITION
SE431207B (en) PROCEDURE FOR THE PREPARATION OF TIAZOLIDE INGREDIENTS
SE7607717L (en) ANALOGICAL PROCEDURE FOR THE PREPARATION OF L-PYROGLUTAMYL-L-PROLINAMIDE
AU504840B2 (en) Medicinal compositions
IL51955A0 (en) Novel thiazole derivatives their preparation and pharmaceutical compositions containing them
SE426242B (en) ANALOGICAL PROCEDURE FOR THE PREPARATION OF 1,4-BENZODIAZEPINE DERIVATIVES
AU499238B2 (en) Oral hygiene compositions
NO142959C (en) ALKYL-HYDROXY-NITRIL COMPOUND FOR USE AS A PERFUMING COMPONENT AND AS A starting material for the preparation of 3,7-DIMETHYL-2-OCTENONITRIL
NO142525C (en) ANALOGUE PROCEDURE FOR THE PREPARATION OF PHYSIOLOGICALLY ACTIVE ISOTIOR INGREDIENTS
SE409455B (en) ANALOGICAL PROCEDURE FOR THE PREPARATION OF NITROIMIDAZOLYL-CHINAZOLINE DERIVATIVES