GB1534534A - Food stuff - Google Patents

Food stuff

Info

Publication number
GB1534534A
GB1534534A GB43639/75A GB4363975A GB1534534A GB 1534534 A GB1534534 A GB 1534534A GB 43639/75 A GB43639/75 A GB 43639/75A GB 4363975 A GB4363975 A GB 4363975A GB 1534534 A GB1534534 A GB 1534534A
Authority
GB
United Kingdom
Prior art keywords
dry
dry substance
oct
soil
pancakes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB43639/75A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
TANDLAKARE ERIK RONNERMAN AB
Original Assignee
TANDLAKARE ERIK RONNERMAN AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by TANDLAKARE ERIK RONNERMAN AB filed Critical TANDLAKARE ERIK RONNERMAN AB
Publication of GB1534534A publication Critical patent/GB1534534A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/44—Pancakes or crêpes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
GB43639/75A 1974-10-24 1975-10-23 Food stuff Expired GB1534534A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SE7413388A SE402518B (sv) 1974-10-24 1974-10-24 Forfarande for framstellning av livsmedel i form av brod

Publications (1)

Publication Number Publication Date
GB1534534A true GB1534534A (en) 1978-12-06

Family

ID=20322524

Family Applications (1)

Application Number Title Priority Date Filing Date
GB43639/75A Expired GB1534534A (en) 1974-10-24 1975-10-23 Food stuff

Country Status (3)

Country Link
DE (1) DE2547268A1 (enrdf_load_stackoverflow)
GB (1) GB1534534A (enrdf_load_stackoverflow)
SE (1) SE402518B (enrdf_load_stackoverflow)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0843973A3 (de) * 1996-11-21 2000-05-31 Harry Pews Verfahren zur Herstellung von fleischhaltigen Esswaren in Form kleinportionierter Würstchen oder Röllchen
FR2790916A1 (fr) * 1999-03-15 2000-09-22 Michel Lelievre Procede de fabrication de pain a mie aeree contenant des fruits secs et du fromage, et pain correspondant
FR2794342A1 (fr) * 1999-06-04 2000-12-08 Francis Caussieu Procede de fabrication de gateaux a la broche, dispositif permettant de le mettre en oeuvre et pates utilisees
WO2001093686A1 (fr) * 2000-06-07 2001-12-13 Allouche Reginald Pate hyperproteinee et hypocalorique pour la fabrication de produits imitant les produits de panification, et son procede de preparation
GB2412834A (en) * 2004-04-07 2005-10-12 International Ltd Valid A ready-to-use nutritional supplement
WO2007021959A1 (en) * 2005-08-17 2007-02-22 Cargill, Incorporated Deer attractant

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2688660B1 (fr) * 1992-02-12 1994-09-30 Jouve Daniel Procede de preparation en continu d'un produit alimentaire denomme "pate a dauphines".
DE4418448C2 (de) * 1994-05-26 1998-01-29 Unilever Nv Schneidfähiges Fleischprodukt
DE19540241A1 (de) * 1995-10-19 1997-04-24 Gerd Greifert Verfahren zur Herstellung von Fleischprodukten mit reduziertem Fettgehalt und Fleischprodukte

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1005677A (fr) * 1947-09-05 1952-04-15 Procédé pour la fabrication de produits alimentaires
FR1448161A (fr) * 1965-06-18 1966-01-28 Unilever Nv Potages en conserve
DE1945543C3 (de) * 1969-09-09 1974-01-03 Molkereigenossenschaft Dahlenburg Egmbh, 3148 Dahlenburg Verfahren zur Herstellung eines mit Eiweiß angereicherten, gebäckartigen oder pulverförmigen Lebensmittels

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0843973A3 (de) * 1996-11-21 2000-05-31 Harry Pews Verfahren zur Herstellung von fleischhaltigen Esswaren in Form kleinportionierter Würstchen oder Röllchen
FR2790916A1 (fr) * 1999-03-15 2000-09-22 Michel Lelievre Procede de fabrication de pain a mie aeree contenant des fruits secs et du fromage, et pain correspondant
FR2794342A1 (fr) * 1999-06-04 2000-12-08 Francis Caussieu Procede de fabrication de gateaux a la broche, dispositif permettant de le mettre en oeuvre et pates utilisees
WO2001093686A1 (fr) * 2000-06-07 2001-12-13 Allouche Reginald Pate hyperproteinee et hypocalorique pour la fabrication de produits imitant les produits de panification, et son procede de preparation
FR2809927A1 (fr) * 2000-06-07 2001-12-14 Reginald Allouche Pate hypocalorique hyperproteinee a cuire
GB2412834A (en) * 2004-04-07 2005-10-12 International Ltd Valid A ready-to-use nutritional supplement
WO2007021959A1 (en) * 2005-08-17 2007-02-22 Cargill, Incorporated Deer attractant

Also Published As

Publication number Publication date
SE7413388L (sv) 1976-04-26
DE2547268C2 (enrdf_load_stackoverflow) 1988-05-26
DE2547268A1 (de) 1976-05-06
SE402518B (sv) 1978-07-10

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years

Effective date: 19951022