FR1448161A - Potages en conserve - Google Patents

Potages en conserve

Info

Publication number
FR1448161A
FR1448161A FR21467A FR21467A FR1448161A FR 1448161 A FR1448161 A FR 1448161A FR 21467 A FR21467 A FR 21467A FR 21467 A FR21467 A FR 21467A FR 1448161 A FR1448161 A FR 1448161A
Authority
FR
France
Prior art keywords
canned soups
soups
canned
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR21467A
Other languages
English (en)
Inventor
Hans Schmidt
Willem Joris Akkersdijk
Claus Peter Ganssauge
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Priority to FR21467A priority Critical patent/FR1448161A/fr
Application granted granted Critical
Publication of FR1448161A publication Critical patent/FR1448161A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
FR21467A 1965-06-18 1965-06-18 Potages en conserve Expired FR1448161A (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR21467A FR1448161A (fr) 1965-06-18 1965-06-18 Potages en conserve

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR21467A FR1448161A (fr) 1965-06-18 1965-06-18 Potages en conserve

Publications (1)

Publication Number Publication Date
FR1448161A true FR1448161A (fr) 1966-01-28

Family

ID=8582537

Family Applications (1)

Application Number Title Priority Date Filing Date
FR21467A Expired FR1448161A (fr) 1965-06-18 1965-06-18 Potages en conserve

Country Status (1)

Country Link
FR (1) FR1448161A (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2547268A1 (de) * 1974-10-24 1976-05-06 Tandlaekare Erik Roennerman Ab Nahrungsmittel
EP0087667A1 (fr) * 1982-03-03 1983-09-07 Societe Des Produits Nestle S.A. Procédé de préparation de la garniture d'un produit alimentaire constitué d'une masse poudreuse et d'une garniture emballées séparément.
DE3412984A1 (de) * 1984-04-06 1985-10-24 Astrid Röttger Verfahren zur herstellung einer rindfleischsuppe mit fleischeinlage
EP0163340A1 (fr) * 1984-05-08 1985-12-04 Unilever N.V. Procédé de traitement d'aliments
WO2005063053A1 (fr) * 2003-12-30 2005-07-14 Council Of Scientific And Industrial Research Melange pour soupe en poudre a base de legumes traites et procede d'elaboration

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE2547268A1 (de) * 1974-10-24 1976-05-06 Tandlaekare Erik Roennerman Ab Nahrungsmittel
EP0087667A1 (fr) * 1982-03-03 1983-09-07 Societe Des Produits Nestle S.A. Procédé de préparation de la garniture d'un produit alimentaire constitué d'une masse poudreuse et d'une garniture emballées séparément.
FR2522478A1 (fr) * 1982-03-03 1983-09-09 Nestle Sa Produit alimentaire constitue d'une masse poudreuse et d'une garniture emballees separement, procede de preparation de la garniture, emballage et procede d'emballage
DE3412984A1 (de) * 1984-04-06 1985-10-24 Astrid Röttger Verfahren zur herstellung einer rindfleischsuppe mit fleischeinlage
EP0163340A1 (fr) * 1984-05-08 1985-12-04 Unilever N.V. Procédé de traitement d'aliments
WO2005063053A1 (fr) * 2003-12-30 2005-07-14 Council Of Scientific And Industrial Research Melange pour soupe en poudre a base de legumes traites et procede d'elaboration

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