GB1500340A - Method of preparing yeasts enriched in l-lysine and capable of excreting organic acids - Google Patents
Method of preparing yeasts enriched in l-lysine and capable of excreting organic acidsInfo
- Publication number
- GB1500340A GB1500340A GB16433/75A GB1643375A GB1500340A GB 1500340 A GB1500340 A GB 1500340A GB 16433/75 A GB16433/75 A GB 16433/75A GB 1643375 A GB1643375 A GB 1643375A GB 1500340 A GB1500340 A GB 1500340A
- Authority
- GB
- United Kingdom
- Prior art keywords
- yeast
- lysine
- cells
- resistant
- acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/44—Polycarboxylic acids
- C12P7/48—Tricarboxylic acids, e.g. citric acid
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/26—Processes using, or culture media containing, hydrocarbons
- C12N1/28—Processes using, or culture media containing, hydrocarbons aliphatic
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
- Y10S435/921—Candida
- Y10S435/923—Candida lipolytica
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Medicinal Chemistry (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7414094A FR2268864B1 (en, 2012) | 1974-04-23 | 1974-04-23 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1500340A true GB1500340A (en) | 1978-02-08 |
Family
ID=9138005
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB16433/75A Expired GB1500340A (en) | 1974-04-23 | 1975-04-21 | Method of preparing yeasts enriched in l-lysine and capable of excreting organic acids |
Country Status (8)
Country | Link |
---|---|
US (1) | US3986933A (en, 2012) |
BE (1) | BE828224A (en, 2012) |
DE (1) | DE2517762A1 (en, 2012) |
DK (1) | DK140315B (en, 2012) |
FR (1) | FR2268864B1 (en, 2012) |
GB (1) | GB1500340A (en, 2012) |
IT (1) | IT1032739B (en, 2012) |
NL (1) | NL7504717A (en, 2012) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4393135A (en) * | 1979-12-10 | 1983-07-12 | Ajinomoto Company Incorporated | Method for producing L-glutamic acid by fermentation |
US4407953A (en) * | 1982-05-24 | 1983-10-04 | Pfizer Inc. | Fermentation process for production of alpha-isopropylmalic acid |
US4523999A (en) * | 1983-12-16 | 1985-06-18 | Ajinomoto Co., Inc. | Ultrafiltration method |
JPH0777554B2 (ja) * | 1985-05-31 | 1995-08-23 | 味の素株式会社 | 飼料用酵母菌体 |
JP6906348B2 (ja) * | 2017-04-10 | 2021-07-21 | 三菱商事ライフサイエンス株式会社 | 酵母の改良方法 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3660235A (en) * | 1969-08-22 | 1972-05-02 | Ajinomoto Kk | Method for producing phenylalanine by fermentation |
US3873424A (en) * | 1969-10-09 | 1975-03-25 | Kyowa Hakko Kogyo Kk | Production of citric acid, isocitric acid and microbial cells by fermentation |
US3825472A (en) * | 1972-04-27 | 1974-07-23 | Ajinomoto Kk | Method of producing l-lysine by fermentation |
-
1974
- 1974-04-23 FR FR7414094A patent/FR2268864B1/fr not_active Expired
-
1975
- 1975-04-21 NL NL7504717A patent/NL7504717A/xx active Search and Examination
- 1975-04-21 GB GB16433/75A patent/GB1500340A/en not_active Expired
- 1975-04-21 US US05/569,616 patent/US3986933A/en not_active Expired - Lifetime
- 1975-04-22 DE DE19752517762 patent/DE2517762A1/de active Pending
- 1975-04-22 BE BE155638A patent/BE828224A/xx unknown
- 1975-04-22 DK DK173775AA patent/DK140315B/da active IP Right Grant
- 1975-04-23 IT IT68040/75A patent/IT1032739B/it active
Also Published As
Publication number | Publication date |
---|---|
US3986933A (en) | 1976-10-19 |
NL7504717A (nl) | 1975-10-27 |
DK140315C (en, 2012) | 1979-12-24 |
DK140315B (da) | 1979-07-30 |
IT1032739B (it) | 1979-06-20 |
FR2268864A1 (en, 2012) | 1975-11-21 |
DK173775A (en, 2012) | 1975-10-24 |
FR2268864B1 (en, 2012) | 1977-03-04 |
DE2517762A1 (de) | 1975-11-13 |
BE828224A (fr) | 1975-08-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed [section 19, patents act 1949] | ||
PCNP | Patent ceased through non-payment of renewal fee |