GB1454736A - Protein food product - Google Patents
Protein food productInfo
- Publication number
- GB1454736A GB1454736A GB2150375A GB2150375A GB1454736A GB 1454736 A GB1454736 A GB 1454736A GB 2150375 A GB2150375 A GB 2150375A GB 2150375 A GB2150375 A GB 2150375A GB 1454736 A GB1454736 A GB 1454736A
- Authority
- GB
- United Kingdom
- Prior art keywords
- fat
- protein
- soybean
- triglyceride
- food product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 3
- 108090000623 proteins and genes Proteins 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title 1
- 244000068988 Glycine max Species 0.000 abstract 2
- 235000013372 meat Nutrition 0.000 abstract 2
- 239000000203 mixture Substances 0.000 abstract 2
- 235000018102 proteins Nutrition 0.000 abstract 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 abstract 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 abstract 1
- 102000002322 Egg Proteins Human genes 0.000 abstract 1
- 108010000912 Egg Proteins Proteins 0.000 abstract 1
- 239000001856 Ethyl cellulose Substances 0.000 abstract 1
- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000258044 Solanum gilo Species 0.000 abstract 1
- 235000021120 animal protein Nutrition 0.000 abstract 1
- 239000011230 binding agent Substances 0.000 abstract 1
- 238000004040 coloring Methods 0.000 abstract 1
- 239000002285 corn oil Substances 0.000 abstract 1
- 235000005687 corn oil Nutrition 0.000 abstract 1
- 235000012343 cottonseed oil Nutrition 0.000 abstract 1
- 239000002385 cottonseed oil Substances 0.000 abstract 1
- 235000014103 egg white Nutrition 0.000 abstract 1
- 210000000969 egg white Anatomy 0.000 abstract 1
- 229920001249 ethyl cellulose Polymers 0.000 abstract 1
- 235000019325 ethyl cellulose Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 235000012424 soybean oil Nutrition 0.000 abstract 1
- 239000003549 soybean oil Substances 0.000 abstract 1
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract 1
- 239000008158 vegetable oil Substances 0.000 abstract 1
- 235000013311 vegetables Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/473,544 US3935319A (en) | 1974-05-28 | 1974-05-28 | Protein food product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB1454736A true GB1454736A (en) | 1976-11-03 |
Family
ID=23879976
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB2150375A Expired GB1454736A (en) | 1974-05-28 | 1975-05-20 | Protein food product |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US3935319A (enExample) |
| JP (1) | JPS5744298B2 (enExample) |
| BE (1) | BE829523A (enExample) |
| CA (1) | CA1046834A (enExample) |
| DE (1) | DE2523316A1 (enExample) |
| FR (1) | FR2272605B1 (enExample) |
| GB (1) | GB1454736A (enExample) |
| IT (1) | IT1038530B (enExample) |
| NL (1) | NL7506205A (enExample) |
| PH (1) | PH10629A (enExample) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT1066109B (it) * | 1975-08-18 | 1985-03-04 | Procter & Gamble | Procedimento per produrre un prodotto analogo alla carne |
| CA1080539A (en) * | 1975-08-18 | 1980-07-01 | William L. Baugher | Gelatinized fat particles |
| US4980192A (en) * | 1984-07-23 | 1990-12-25 | Food-Tek, Inc. | Chocolate compositions of increased viscosity and method for preparing such compositions |
| US4664927A (en) * | 1984-07-23 | 1987-05-12 | Gilbert Finkel | Chocolate compositions of increased viscosity and method for preparing such compositions |
| US4789664A (en) * | 1986-12-19 | 1988-12-06 | The Procter & Gamble Company | Food compositions with superior blood cholesterol lowering properties |
| JP2750688B2 (ja) * | 1988-01-12 | 1998-05-13 | 日清製粉株式会社 | 挽肉様食品の製造法 |
| FR2850866B1 (fr) * | 2003-02-06 | 2007-04-20 | Seppic Sa | Melange de latex inverse auto-inversible et d'une poudre a usage cosmetique ou pharmaceutique; utilisation comme agent de texture |
| US20050008758A1 (en) * | 2003-07-09 | 2005-01-13 | Howse Gerard T. | Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues |
| TWI308058B (en) * | 2006-07-12 | 2009-04-01 | Food Industry Res & Dev Inst | Vegetarian meat and manufacture method thereof |
| WO2010143067A1 (en) * | 2009-06-12 | 2010-12-16 | Mars, Incorporated | Chocolate compositions containing ethylcellulose |
| GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
| US12239147B2 (en) * | 2011-09-12 | 2025-03-04 | Formtec, Llc. | Formed food product |
| BR112014027719B1 (pt) * | 2012-06-28 | 2020-12-15 | Dow Global Technologies Llc | Método para preparar um gel de óleo comestível, gel de óleo comestível e uso do gel de óleo comestível |
| BR112015006942B1 (pt) | 2012-09-28 | 2021-04-13 | Mars, Incorporated | Confeito baseado em gordura e método para fazer um confeito baseado em gordura |
| US20160021898A1 (en) * | 2013-04-16 | 2016-01-28 | Dow Global Technologies Llc | Low fat laminated dough and pastry |
| BR112015028312B1 (pt) * | 2013-05-31 | 2020-11-10 | Dow Global Technologies Llc | processo para preparar um oleogel |
| KR20160140790A (ko) | 2014-03-31 | 2016-12-07 | 임파서블 푸즈 인크. | 분쇄 고기 모조물 |
| US11849741B2 (en) * | 2015-10-20 | 2023-12-26 | Savage River, Inc. | Meat-like food products |
| AU2019326259B2 (en) | 2018-08-21 | 2025-10-09 | V2 Food Pty Ltd | Food ingredients |
| WO2020208104A1 (en) * | 2019-04-10 | 2020-10-15 | Société des Produits Nestlé S.A. | Meat analogues and meat analogue extrusion devices and methods |
| TWI831086B (zh) * | 2021-11-24 | 2024-02-01 | 財團法人紡織產業綜合研究所 | 人造纖維肉 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2796381A (en) * | 1955-06-22 | 1957-06-18 | American Cyanamid Co | Repository vegetable oil, ethyl cellulose, tetracycline-type antibiotic composition |
| AT237425B (de) * | 1960-04-04 | 1964-12-10 | Rogers Brothers Company | Verfahren zur Herstellung eines Lebensmittelproduktes |
| US3248232A (en) * | 1963-09-16 | 1966-04-26 | Dow Chemical Co | Method of coating frozen meats |
| US3498793A (en) * | 1964-07-07 | 1970-03-03 | Gen Mills Inc | Method and apparatus for producing simulated meat |
-
1974
- 1974-05-28 US US05/473,544 patent/US3935319A/en not_active Expired - Lifetime
-
1975
- 1975-04-23 CA CA225,242A patent/CA1046834A/en not_active Expired
- 1975-05-20 PH PH17176A patent/PH10629A/en unknown
- 1975-05-20 GB GB2150375A patent/GB1454736A/en not_active Expired
- 1975-05-27 FR FR7516510A patent/FR2272605B1/fr not_active Expired
- 1975-05-27 DE DE19752523316 patent/DE2523316A1/de not_active Withdrawn
- 1975-05-27 NL NL7506205A patent/NL7506205A/xx not_active Application Discontinuation
- 1975-05-27 IT IT23759/75A patent/IT1038530B/it active
- 1975-05-27 BE BE156734A patent/BE829523A/xx not_active IP Right Cessation
- 1975-05-28 JP JP50063959A patent/JPS5744298B2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| CA1046834A (en) | 1979-01-23 |
| FR2272605B1 (enExample) | 1978-09-22 |
| BE829523A (fr) | 1975-11-27 |
| JPS5132756A (enExample) | 1976-03-19 |
| NL7506205A (nl) | 1975-12-02 |
| FR2272605A1 (enExample) | 1975-12-26 |
| JPS5744298B2 (enExample) | 1982-09-20 |
| DE2523316A1 (de) | 1975-12-11 |
| US3935319A (en) | 1976-01-27 |
| PH10629A (en) | 1977-07-21 |
| IT1038530B (it) | 1979-11-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PS | Patent sealed [section 19, patents act 1949] | ||
| PCNP | Patent ceased through non-payment of renewal fee |