GB1454736A - Protein food product - Google Patents

Protein food product

Info

Publication number
GB1454736A
GB1454736A GB2150375A GB2150375A GB1454736A GB 1454736 A GB1454736 A GB 1454736A GB 2150375 A GB2150375 A GB 2150375A GB 2150375 A GB2150375 A GB 2150375A GB 1454736 A GB1454736 A GB 1454736A
Authority
GB
United Kingdom
Prior art keywords
fat
protein
soybean
triglyceride
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2150375A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of GB1454736A publication Critical patent/GB1454736A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
GB2150375A 1974-05-28 1975-05-20 Protein food product Expired GB1454736A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/473,544 US3935319A (en) 1974-05-28 1974-05-28 Protein food product

Publications (1)

Publication Number Publication Date
GB1454736A true GB1454736A (en) 1976-11-03

Family

ID=23879976

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2150375A Expired GB1454736A (en) 1974-05-28 1975-05-20 Protein food product

Country Status (10)

Country Link
US (1) US3935319A (enExample)
JP (1) JPS5744298B2 (enExample)
BE (1) BE829523A (enExample)
CA (1) CA1046834A (enExample)
DE (1) DE2523316A1 (enExample)
FR (1) FR2272605B1 (enExample)
GB (1) GB1454736A (enExample)
IT (1) IT1038530B (enExample)
NL (1) NL7506205A (enExample)
PH (1) PH10629A (enExample)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1080539A (en) * 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
IT1066109B (it) * 1975-08-18 1985-03-04 Procter & Gamble Procedimento per produrre un prodotto analogo alla carne
US4980192A (en) * 1984-07-23 1990-12-25 Food-Tek, Inc. Chocolate compositions of increased viscosity and method for preparing such compositions
US4664927A (en) * 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
US4789664A (en) * 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
JP2750688B2 (ja) * 1988-01-12 1998-05-13 日清製粉株式会社 挽肉様食品の製造法
FR2850866B1 (fr) * 2003-02-06 2007-04-20 Seppic Sa Melange de latex inverse auto-inversible et d'une poudre a usage cosmetique ou pharmaceutique; utilisation comme agent de texture
US20050008758A1 (en) * 2003-07-09 2005-01-13 Howse Gerard T. Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues
TWI308058B (en) * 2006-07-12 2009-04-01 Food Industry Res & Dev Inst Vegetarian meat and manufacture method thereof
CN102548425B (zh) 2009-06-12 2017-09-29 马斯公司 含有乙基纤维素的巧克力组合物
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
US12239147B2 (en) * 2011-09-12 2025-03-04 Formtec, Llc. Formed food product
KR102308971B1 (ko) * 2012-06-28 2021-10-07 뉴트리션 ＆ 바이오사이언시즈 유에스에이 1, 엘엘씨 식용가능한 올레오겔의 제조 방법
MX367984B (es) 2012-09-28 2019-09-13 Mars Inc Chocolate resistente al calor.
JP6126301B2 (ja) * 2013-04-16 2017-05-10 ダウ グローバル テクノロジーズ エルエルシー 低脂肪積層生地及び低脂肪積層菓子
WO2014193667A1 (en) * 2013-05-31 2014-12-04 Dow Global Technologies Llc Process for preparing an oleogel
JP6759103B2 (ja) 2014-03-31 2020-09-23 インポッシブル フーズ インコーポレイテッド ひき肉レプリカ
US11849741B2 (en) * 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
WO2020037368A1 (en) 2018-08-21 2020-02-27 V2 Food Pty Ltd Food ingredients
CN113710098A (zh) * 2019-04-10 2021-11-26 雀巢产品有限公司 仿肉制品和仿肉制品挤出装置和方法
TWI831086B (zh) * 2021-11-24 2024-02-01 財團法人紡織產業綜合研究所 人造纖維肉

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2796381A (en) * 1955-06-22 1957-06-18 American Cyanamid Co Repository vegetable oil, ethyl cellulose, tetracycline-type antibiotic composition
AT237425B (de) * 1960-04-04 1964-12-10 Rogers Brothers Company Verfahren zur Herstellung eines Lebensmittelproduktes
US3248232A (en) * 1963-09-16 1966-04-26 Dow Chemical Co Method of coating frozen meats
US3498793A (en) * 1964-07-07 1970-03-03 Gen Mills Inc Method and apparatus for producing simulated meat

Also Published As

Publication number Publication date
IT1038530B (it) 1979-11-30
JPS5132756A (enExample) 1976-03-19
BE829523A (fr) 1975-11-27
CA1046834A (en) 1979-01-23
FR2272605A1 (enExample) 1975-12-26
US3935319A (en) 1976-01-27
JPS5744298B2 (enExample) 1982-09-20
FR2272605B1 (enExample) 1978-09-22
DE2523316A1 (de) 1975-12-11
NL7506205A (nl) 1975-12-02
PH10629A (en) 1977-07-21

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee