GB1454736A - Protein food product - Google Patents

Protein food product

Info

Publication number
GB1454736A
GB1454736A GB2150375A GB2150375A GB1454736A GB 1454736 A GB1454736 A GB 1454736A GB 2150375 A GB2150375 A GB 2150375A GB 2150375 A GB2150375 A GB 2150375A GB 1454736 A GB1454736 A GB 1454736A
Authority
GB
United Kingdom
Prior art keywords
fat
protein
soybean
triglyceride
food product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2150375A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Procter and Gamble Co
Original Assignee
Procter and Gamble Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter and Gamble Co filed Critical Procter and Gamble Co
Publication of GB1454736A publication Critical patent/GB1454736A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
GB2150375A 1974-05-28 1975-05-20 Protein food product Expired GB1454736A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/473,544 US3935319A (en) 1974-05-28 1974-05-28 Protein food product

Publications (1)

Publication Number Publication Date
GB1454736A true GB1454736A (en) 1976-11-03

Family

ID=23879976

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2150375A Expired GB1454736A (en) 1974-05-28 1975-05-20 Protein food product

Country Status (10)

Country Link
US (1) US3935319A (enExample)
JP (1) JPS5744298B2 (enExample)
BE (1) BE829523A (enExample)
CA (1) CA1046834A (enExample)
DE (1) DE2523316A1 (enExample)
FR (1) FR2272605B1 (enExample)
GB (1) GB1454736A (enExample)
IT (1) IT1038530B (enExample)
NL (1) NL7506205A (enExample)
PH (1) PH10629A (enExample)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1080539A (en) * 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
IT1066109B (it) * 1975-08-18 1985-03-04 Procter & Gamble Procedimento per produrre un prodotto analogo alla carne
US4664927A (en) * 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
US4980192A (en) * 1984-07-23 1990-12-25 Food-Tek, Inc. Chocolate compositions of increased viscosity and method for preparing such compositions
US4789664A (en) * 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
JP2750688B2 (ja) * 1988-01-12 1998-05-13 日清製粉株式会社 挽肉様食品の製造法
FR2850866B1 (fr) * 2003-02-06 2007-04-20 Seppic Sa Melange de latex inverse auto-inversible et d'une poudre a usage cosmetique ou pharmaceutique; utilisation comme agent de texture
US20050008758A1 (en) * 2003-07-09 2005-01-13 Howse Gerard T. Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues
TWI308058B (en) * 2006-07-12 2009-04-01 Food Industry Res & Dev Inst Vegetarian meat and manufacture method thereof
EP2440067B1 (en) * 2009-06-12 2014-04-09 Mars, Incorporated Chocolate compositions containing ethylcellulose oleogel and methods for preparing
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
US12239147B2 (en) * 2011-09-12 2025-03-04 Formtec, Llc. Formed food product
CN104582496A (zh) * 2012-06-28 2015-04-29 陶氏环球技术有限责任公司 制备可食用油凝胶的方法
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
ES2669614T3 (es) * 2013-04-16 2018-05-28 Dow Global Technologies Llc Masa y pastel estratificado de bajo contenido en grasa
US9655376B2 (en) * 2013-05-31 2017-05-23 Dow Global Technologies Llc Process for preparing an oleogel
CN106455626A (zh) 2014-03-31 2017-02-22 非凡食品有限公司 碎肉仿品
US11849741B2 (en) 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
CN112822949A (zh) 2018-08-21 2021-05-18 V2食品股份有限公司 食物成分
EP3952661A1 (en) * 2019-04-10 2022-02-16 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
TWI831086B (zh) * 2021-11-24 2024-02-01 財團法人紡織產業綜合研究所 人造纖維肉

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2796381A (en) * 1955-06-22 1957-06-18 American Cyanamid Co Repository vegetable oil, ethyl cellulose, tetracycline-type antibiotic composition
AT237425B (de) * 1960-04-04 1964-12-10 Rogers Brothers Company Verfahren zur Herstellung eines Lebensmittelproduktes
US3248232A (en) * 1963-09-16 1966-04-26 Dow Chemical Co Method of coating frozen meats
US3498793A (en) * 1964-07-07 1970-03-03 Gen Mills Inc Method and apparatus for producing simulated meat

Also Published As

Publication number Publication date
IT1038530B (it) 1979-11-30
DE2523316A1 (de) 1975-12-11
FR2272605A1 (enExample) 1975-12-26
US3935319A (en) 1976-01-27
JPS5132756A (enExample) 1976-03-19
PH10629A (en) 1977-07-21
FR2272605B1 (enExample) 1978-09-22
NL7506205A (nl) 1975-12-02
JPS5744298B2 (enExample) 1982-09-20
BE829523A (fr) 1975-11-27
CA1046834A (en) 1979-01-23

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee