JPS5744298B2 - - Google Patents

Info

Publication number
JPS5744298B2
JPS5744298B2 JP50063959A JP6395975A JPS5744298B2 JP S5744298 B2 JPS5744298 B2 JP S5744298B2 JP 50063959 A JP50063959 A JP 50063959A JP 6395975 A JP6395975 A JP 6395975A JP S5744298 B2 JPS5744298 B2 JP S5744298B2
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP50063959A
Other languages
Japanese (ja)
Other versions
JPS5132756A (enExample
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPS5132756A publication Critical patent/JPS5132756A/ja
Publication of JPS5744298B2 publication Critical patent/JPS5744298B2/ja
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23JPROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00Working-up of proteins for foodstuffs
    • A23J3/22Working-up of proteins for foodstuffs by texturising
    • A23J3/225Texturised simulated foods with high protein content
    • A23J3/227Meat-like textured foods
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/802Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
JP50063959A 1974-05-28 1975-05-28 Expired JPS5744298B2 (enExample)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/473,544 US3935319A (en) 1974-05-28 1974-05-28 Protein food product

Publications (2)

Publication Number Publication Date
JPS5132756A JPS5132756A (enExample) 1976-03-19
JPS5744298B2 true JPS5744298B2 (enExample) 1982-09-20

Family

ID=23879976

Family Applications (1)

Application Number Title Priority Date Filing Date
JP50063959A Expired JPS5744298B2 (enExample) 1974-05-28 1975-05-28

Country Status (10)

Country Link
US (1) US3935319A (enExample)
JP (1) JPS5744298B2 (enExample)
BE (1) BE829523A (enExample)
CA (1) CA1046834A (enExample)
DE (1) DE2523316A1 (enExample)
FR (1) FR2272605B1 (enExample)
GB (1) GB1454736A (enExample)
IT (1) IT1038530B (enExample)
NL (1) NL7506205A (enExample)
PH (1) PH10629A (enExample)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1066109B (it) * 1975-08-18 1985-03-04 Procter & Gamble Procedimento per produrre un prodotto analogo alla carne
CA1080539A (en) * 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
US4664927A (en) * 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
US4980192A (en) * 1984-07-23 1990-12-25 Food-Tek, Inc. Chocolate compositions of increased viscosity and method for preparing such compositions
US4789664A (en) * 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
JP2750688B2 (ja) * 1988-01-12 1998-05-13 日清製粉株式会社 挽肉様食品の製造法
FR2850866B1 (fr) * 2003-02-06 2007-04-20 Seppic Sa Melange de latex inverse auto-inversible et d'une poudre a usage cosmetique ou pharmaceutique; utilisation comme agent de texture
US20050008758A1 (en) * 2003-07-09 2005-01-13 Howse Gerard T. Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues
TWI308058B (en) * 2006-07-12 2009-04-01 Food Industry Res & Dev Inst Vegetarian meat and manufacture method thereof
CN102510725B (zh) 2009-06-12 2014-12-03 马斯公司 油的聚合物凝胶化
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
US12239147B2 (en) * 2011-09-12 2025-03-04 Formtec, Llc. Formed food product
EP2866577B1 (en) * 2012-06-28 2019-07-24 Dow Global Technologies LLC Method of preparing an edible oleogel
EP3469914B1 (en) 2012-09-28 2025-04-09 Mars, Incorporated Heat resistant chocolate
EP2956007B1 (en) * 2013-04-16 2018-03-21 Dow Global Technologies LLC Low fat laminated dough and pastry
CN105228461B (zh) * 2013-05-31 2019-12-31 陶氏环球技术有限责任公司 制备油凝胶的方法
CN119605908A (zh) 2014-03-31 2025-03-14 非凡食品有限公司 碎肉仿品
US11849741B2 (en) * 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
CN112822949A (zh) 2018-08-21 2021-05-18 V2食品股份有限公司 食物成分
EP3952661A1 (en) * 2019-04-10 2022-02-16 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
TWI831086B (zh) * 2021-11-24 2024-02-01 財團法人紡織產業綜合研究所 人造纖維肉

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2796381A (en) * 1955-06-22 1957-06-18 American Cyanamid Co Repository vegetable oil, ethyl cellulose, tetracycline-type antibiotic composition
AT237425B (de) * 1960-04-04 1964-12-10 Rogers Brothers Company Verfahren zur Herstellung eines Lebensmittelproduktes
US3248232A (en) * 1963-09-16 1966-04-26 Dow Chemical Co Method of coating frozen meats
US3498793A (en) * 1964-07-07 1970-03-03 Gen Mills Inc Method and apparatus for producing simulated meat

Also Published As

Publication number Publication date
DE2523316A1 (de) 1975-12-11
GB1454736A (en) 1976-11-03
CA1046834A (en) 1979-01-23
FR2272605A1 (enExample) 1975-12-26
BE829523A (fr) 1975-11-27
JPS5132756A (enExample) 1976-03-19
FR2272605B1 (enExample) 1978-09-22
NL7506205A (nl) 1975-12-02
US3935319A (en) 1976-01-27
IT1038530B (it) 1979-11-30
PH10629A (en) 1977-07-21

Similar Documents

Publication Publication Date Title
JPS5132756A (enExample)
AU7462274A (enExample)
AU485556B2 (enExample)
BG20159A1 (enExample)
BG20419A2 (enExample)
AU479472A (enExample)
AU479629A (enExample)
AU479870A (enExample)
AU480208A (enExample)
AU480701A (enExample)
AU480863A (enExample)
BG20190A1 (enExample)
AU481360A (enExample)
AU481763A (enExample)
AU482014A (enExample)
AU482019A (enExample)
BE827113A (enExample)
BE836268A (enExample)
BG19625A1 (enExample)
BG19628A1 (enExample)
BG19673A1 (enExample)
BG19694A1 (enExample)
BG19701A1 (enExample)
BG19714A1 (enExample)
BG19726A1 (enExample)