BE829523A - Produits alimentaires proteines renfermant des matieres grasses - Google Patents

Produits alimentaires proteines renfermant des matieres grasses

Info

Publication number
BE829523A
BE829523A BE156734A BE156734A BE829523A BE 829523 A BE829523 A BE 829523A BE 156734 A BE156734 A BE 156734A BE 156734 A BE156734 A BE 156734A BE 829523 A BE829523 A BE 829523A
Authority
BE
Belgium
Prior art keywords
food products
products containing
containing fat
protein food
protein
Prior art date
Application number
BE156734A
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE829523A publication Critical patent/BE829523A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
BE156734A 1974-05-28 1975-05-27 Produits alimentaires proteines renfermant des matieres grasses BE829523A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/473,544 US3935319A (en) 1974-05-28 1974-05-28 Protein food product

Publications (1)

Publication Number Publication Date
BE829523A true BE829523A (fr) 1975-11-27

Family

ID=23879976

Family Applications (1)

Application Number Title Priority Date Filing Date
BE156734A BE829523A (fr) 1974-05-28 1975-05-27 Produits alimentaires proteines renfermant des matieres grasses

Country Status (10)

Country Link
US (1) US3935319A (enExample)
JP (1) JPS5744298B2 (enExample)
BE (1) BE829523A (enExample)
CA (1) CA1046834A (enExample)
DE (1) DE2523316A1 (enExample)
FR (1) FR2272605B1 (enExample)
GB (1) GB1454736A (enExample)
IT (1) IT1038530B (enExample)
NL (1) NL7506205A (enExample)
PH (1) PH10629A (enExample)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1066109B (it) * 1975-08-18 1985-03-04 Procter & Gamble Procedimento per produrre un prodotto analogo alla carne
CA1080539A (en) * 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
US4980192A (en) * 1984-07-23 1990-12-25 Food-Tek, Inc. Chocolate compositions of increased viscosity and method for preparing such compositions
US4664927A (en) * 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
US4789664A (en) * 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
JP2750688B2 (ja) * 1988-01-12 1998-05-13 日清製粉株式会社 挽肉様食品の製造法
FR2850866B1 (fr) * 2003-02-06 2007-04-20 Seppic Sa Melange de latex inverse auto-inversible et d'une poudre a usage cosmetique ou pharmaceutique; utilisation comme agent de texture
US20050008758A1 (en) * 2003-07-09 2005-01-13 Howse Gerard T. Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues
TWI308058B (en) * 2006-07-12 2009-04-01 Food Industry Res & Dev Inst Vegetarian meat and manufacture method thereof
WO2010143067A1 (en) * 2009-06-12 2010-12-16 Mars, Incorporated Chocolate compositions containing ethylcellulose
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
US12239147B2 (en) * 2011-09-12 2025-03-04 Formtec, Llc. Formed food product
BR112014027719B1 (pt) * 2012-06-28 2020-12-15 Dow Global Technologies Llc Método para preparar um gel de óleo comestível, gel de óleo comestível e uso do gel de óleo comestível
BR112015006942B1 (pt) 2012-09-28 2021-04-13 Mars, Incorporated Confeito baseado em gordura e método para fazer um confeito baseado em gordura
US20160021898A1 (en) * 2013-04-16 2016-01-28 Dow Global Technologies Llc Low fat laminated dough and pastry
BR112015028312B1 (pt) * 2013-05-31 2020-11-10 Dow Global Technologies Llc processo para preparar um oleogel
KR20160140790A (ko) 2014-03-31 2016-12-07 임파서블 푸즈 인크. 분쇄 고기 모조물
US11849741B2 (en) * 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
AU2019326259B2 (en) 2018-08-21 2025-10-09 V2 Food Pty Ltd Food ingredients
WO2020208104A1 (en) * 2019-04-10 2020-10-15 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
TWI831086B (zh) * 2021-11-24 2024-02-01 財團法人紡織產業綜合研究所 人造纖維肉

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2796381A (en) * 1955-06-22 1957-06-18 American Cyanamid Co Repository vegetable oil, ethyl cellulose, tetracycline-type antibiotic composition
AT237425B (de) * 1960-04-04 1964-12-10 Rogers Brothers Company Verfahren zur Herstellung eines Lebensmittelproduktes
US3248232A (en) * 1963-09-16 1966-04-26 Dow Chemical Co Method of coating frozen meats
US3498793A (en) * 1964-07-07 1970-03-03 Gen Mills Inc Method and apparatus for producing simulated meat

Also Published As

Publication number Publication date
CA1046834A (en) 1979-01-23
FR2272605B1 (enExample) 1978-09-22
JPS5132756A (enExample) 1976-03-19
NL7506205A (nl) 1975-12-02
FR2272605A1 (enExample) 1975-12-26
JPS5744298B2 (enExample) 1982-09-20
GB1454736A (en) 1976-11-03
DE2523316A1 (de) 1975-12-11
US3935319A (en) 1976-01-27
PH10629A (en) 1977-07-21
IT1038530B (it) 1979-11-30

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: THE PROCTER & GAMBLE CY

Effective date: 19870531