BE829523A - Produits alimentaires proteines renfermant des matieres grasses - Google Patents

Produits alimentaires proteines renfermant des matieres grasses

Info

Publication number
BE829523A
BE829523A BE156734A BE156734A BE829523A BE 829523 A BE829523 A BE 829523A BE 156734 A BE156734 A BE 156734A BE 156734 A BE156734 A BE 156734A BE 829523 A BE829523 A BE 829523A
Authority
BE
Belgium
Prior art keywords
food products
products containing
containing fat
protein food
protein
Prior art date
Application number
BE156734A
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE829523A publication Critical patent/BE829523A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/802—Simulated animal flesh

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Edible Oils And Fats (AREA)
BE156734A 1974-05-28 1975-05-27 Produits alimentaires proteines renfermant des matieres grasses BE829523A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/473,544 US3935319A (en) 1974-05-28 1974-05-28 Protein food product

Publications (1)

Publication Number Publication Date
BE829523A true BE829523A (fr) 1975-11-27

Family

ID=23879976

Family Applications (1)

Application Number Title Priority Date Filing Date
BE156734A BE829523A (fr) 1974-05-28 1975-05-27 Produits alimentaires proteines renfermant des matieres grasses

Country Status (10)

Country Link
US (1) US3935319A (enExample)
JP (1) JPS5744298B2 (enExample)
BE (1) BE829523A (enExample)
CA (1) CA1046834A (enExample)
DE (1) DE2523316A1 (enExample)
FR (1) FR2272605B1 (enExample)
GB (1) GB1454736A (enExample)
IT (1) IT1038530B (enExample)
NL (1) NL7506205A (enExample)
PH (1) PH10629A (enExample)

Families Citing this family (21)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1080539A (en) * 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
IT1066109B (it) * 1975-08-18 1985-03-04 Procter & Gamble Procedimento per produrre un prodotto analogo alla carne
US4664927A (en) * 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
US4980192A (en) * 1984-07-23 1990-12-25 Food-Tek, Inc. Chocolate compositions of increased viscosity and method for preparing such compositions
US4789664A (en) * 1986-12-19 1988-12-06 The Procter & Gamble Company Food compositions with superior blood cholesterol lowering properties
JP2750688B2 (ja) * 1988-01-12 1998-05-13 日清製粉株式会社 挽肉様食品の製造法
FR2850866B1 (fr) * 2003-02-06 2007-04-20 Seppic Sa Melange de latex inverse auto-inversible et d'une poudre a usage cosmetique ou pharmaceutique; utilisation comme agent de texture
US20050008758A1 (en) * 2003-07-09 2005-01-13 Howse Gerard T. Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues
TWI308058B (en) * 2006-07-12 2009-04-01 Food Industry Res & Dev Inst Vegetarian meat and manufacture method thereof
EP2440067B1 (en) * 2009-06-12 2014-04-09 Mars, Incorporated Chocolate compositions containing ethylcellulose oleogel and methods for preparing
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
US12239147B2 (en) * 2011-09-12 2025-03-04 Formtec, Llc. Formed food product
CN104582496A (zh) * 2012-06-28 2015-04-29 陶氏环球技术有限责任公司 制备可食用油凝胶的方法
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
ES2669614T3 (es) * 2013-04-16 2018-05-28 Dow Global Technologies Llc Masa y pastel estratificado de bajo contenido en grasa
US9655376B2 (en) * 2013-05-31 2017-05-23 Dow Global Technologies Llc Process for preparing an oleogel
CN106455626A (zh) 2014-03-31 2017-02-22 非凡食品有限公司 碎肉仿品
US11849741B2 (en) 2015-10-20 2023-12-26 Savage River, Inc. Meat-like food products
CN112822949A (zh) 2018-08-21 2021-05-18 V2食品股份有限公司 食物成分
EP3952661A1 (en) * 2019-04-10 2022-02-16 Société des Produits Nestlé S.A. Meat analogues and meat analogue extrusion devices and methods
TWI831086B (zh) * 2021-11-24 2024-02-01 財團法人紡織產業綜合研究所 人造纖維肉

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2796381A (en) * 1955-06-22 1957-06-18 American Cyanamid Co Repository vegetable oil, ethyl cellulose, tetracycline-type antibiotic composition
AT237425B (de) * 1960-04-04 1964-12-10 Rogers Brothers Company Verfahren zur Herstellung eines Lebensmittelproduktes
US3248232A (en) * 1963-09-16 1966-04-26 Dow Chemical Co Method of coating frozen meats
US3498793A (en) * 1964-07-07 1970-03-03 Gen Mills Inc Method and apparatus for producing simulated meat

Also Published As

Publication number Publication date
IT1038530B (it) 1979-11-30
DE2523316A1 (de) 1975-12-11
GB1454736A (en) 1976-11-03
FR2272605A1 (enExample) 1975-12-26
US3935319A (en) 1976-01-27
JPS5132756A (enExample) 1976-03-19
PH10629A (en) 1977-07-21
FR2272605B1 (enExample) 1978-09-22
NL7506205A (nl) 1975-12-02
JPS5744298B2 (enExample) 1982-09-20
CA1046834A (en) 1979-01-23

Similar Documents

Publication Publication Date Title
AT339128B (de) Behalter fur lebensmittel
BE810091A (fr) Produits comestibles
SE400250B (sv) Tragliknande forpackning, foretredesvis avsedd for matfett e d
IT1046975B (it) Procedimento per produrre un prodotto alimentare proteico strutturato
IT1030704B (it) Prodotto alimentare proteico particolarmente per piccoli animali domestici
IT1038530B (it) Prodotto alimentare proteico
IL38824A (en) Protein food product
ZA743544B (en) Manufacture of protein foods
IT1143749B (it) Prodotti proteici alimentari
IT1040410B (it) Prodotto alimentare particolar mente per animali domestici
IT1032766B (it) Composizione emulsionante particolarmente per prodotti alimentari
BE811492A (fr) Aliments contenant des proteines vegetales
DK216675A (da) Proteinbesparende fodermiddeltilsetning
IL44745A0 (en) Proteinaceous food product
IT1049405B (it) Prodotto alimentare particolarmente per animali e procedimento per la sua fabbricazione
IT1019591B (it) Prodotto alimentare per animali
FR2287942A1 (fr) Hachoir pour matieres alimentaires
SE7513646L (sv) Livsmedelsprodukt
IT1058566B (it) Contenitori per alimenti commerstibili
BE781845A (fr) Produits alimentaires carnes
AU466828B2 (en) Protein food product
IT1020563B (it) Composizione grassa commestibile
BE781249A (fr) Produits proteiques
AU482112B2 (en) Fat measurement instrument for meat carcases
AU501662B2 (en) Food product simulating fat & lean meat

Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: THE PROCTER & GAMBLE CY

Effective date: 19870531