GB1444490A - Process for processing raw squid and products obtained therefrom - Google Patents

Process for processing raw squid and products obtained therefrom

Info

Publication number
GB1444490A
GB1444490A GB5102674A GB5102674A GB1444490A GB 1444490 A GB1444490 A GB 1444490A GB 5102674 A GB5102674 A GB 5102674A GB 5102674 A GB5102674 A GB 5102674A GB 1444490 A GB1444490 A GB 1444490A
Authority
GB
United Kingdom
Prior art keywords
products obtained
obtained therefrom
processing raw
squid
raw squid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5102674A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MARUTO TOYOYAMA SHOKUHIN KK
Original Assignee
MARUTO TOYOYAMA SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MARUTO TOYOYAMA SHOKUHIN KK filed Critical MARUTO TOYOYAMA SHOKUHIN KK
Publication of GB1444490A publication Critical patent/GB1444490A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50Molluscs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
GB5102674A 1974-08-07 1974-11-25 Process for processing raw squid and products obtained therefrom Expired GB1444490A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8977474A JPS535741B2 (enrdf_load_stackoverflow) 1974-08-07 1974-08-07

Publications (1)

Publication Number Publication Date
GB1444490A true GB1444490A (en) 1976-07-28

Family

ID=13980014

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5102674A Expired GB1444490A (en) 1974-08-07 1974-11-25 Process for processing raw squid and products obtained therefrom

Country Status (4)

Country Link
JP (1) JPS535741B2 (enrdf_load_stackoverflow)
GB (1) GB1444490A (enrdf_load_stackoverflow)
HK (1) HK43077A (enrdf_load_stackoverflow)
MY (1) MY7700168A (enrdf_load_stackoverflow)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62157385U (enrdf_load_stackoverflow) * 1986-03-26 1987-10-06
JP7168168B2 (ja) * 2019-01-28 2022-11-09 国立大学法人 鹿児島大学 レトルト食品の製造方法

Also Published As

Publication number Publication date
JPS5119157A (enrdf_load_stackoverflow) 1976-02-16
MY7700168A (en) 1977-12-31
JPS535741B2 (enrdf_load_stackoverflow) 1978-03-01
HK43077A (en) 1977-08-26

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Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years

Effective date: 19941124