HK43077A - Process for processing raw squid and products obtained therefrom - Google Patents

Process for processing raw squid and products obtained therefrom

Info

Publication number
HK43077A
HK43077A HK430/77A HK43077A HK43077A HK 43077 A HK43077 A HK 43077A HK 430/77 A HK430/77 A HK 430/77A HK 43077 A HK43077 A HK 43077A HK 43077 A HK43077 A HK 43077A
Authority
HK
Hong Kong
Prior art keywords
products obtained
obtained therefrom
processing raw
raw squid
squid
Prior art date
Application number
HK430/77A
Original Assignee
Maruto Toyoyama Shokuhin Kk
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maruto Toyoyama Shokuhin Kk filed Critical Maruto Toyoyama Shokuhin Kk
Publication of HK43077A publication Critical patent/HK43077A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
HK430/77A 1974-08-07 1977-08-18 Process for processing raw squid and products obtained therefrom HK43077A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8977474A JPS535741B2 (en) 1974-08-07 1974-08-07

Publications (1)

Publication Number Publication Date
HK43077A true HK43077A (en) 1977-08-26

Family

ID=13980014

Family Applications (1)

Application Number Title Priority Date Filing Date
HK430/77A HK43077A (en) 1974-08-07 1977-08-18 Process for processing raw squid and products obtained therefrom

Country Status (4)

Country Link
JP (1) JPS535741B2 (en)
GB (1) GB1444490A (en)
HK (1) HK43077A (en)
MY (1) MY7700168A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62157385U (en) * 1986-03-26 1987-10-06
JP7168168B2 (en) * 2019-01-28 2022-11-09 国立大学法人 鹿児島大学 Manufacturing method of retort food

Also Published As

Publication number Publication date
GB1444490A (en) 1976-07-28
JPS535741B2 (en) 1978-03-01
JPS5119157A (en) 1976-02-16
MY7700168A (en) 1977-12-31

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