JPS535741B2 - - Google Patents
Info
- Publication number
- JPS535741B2 JPS535741B2 JP8977474A JP8977474A JPS535741B2 JP S535741 B2 JPS535741 B2 JP S535741B2 JP 8977474 A JP8977474 A JP 8977474A JP 8977474 A JP8977474 A JP 8977474A JP S535741 B2 JPS535741 B2 JP S535741B2
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8977474A JPS535741B2 (ja) | 1974-08-07 | 1974-08-07 | |
| GB5102674A GB1444490A (en) | 1974-08-07 | 1974-11-25 | Process for processing raw squid and products obtained therefrom |
| HK430/77A HK43077A (en) | 1974-08-07 | 1977-08-18 | Process for processing raw squid and products obtained therefrom |
| MY168/77A MY7700168A (en) | 1974-08-07 | 1977-12-30 | Process for processing raw squid and products obtained therefrom |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8977474A JPS535741B2 (ja) | 1974-08-07 | 1974-08-07 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5119157A JPS5119157A (ja) | 1976-02-16 |
| JPS535741B2 true JPS535741B2 (ja) | 1978-03-01 |
Family
ID=13980014
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8977474A Expired JPS535741B2 (ja) | 1974-08-07 | 1974-08-07 |
Country Status (4)
| Country | Link |
|---|---|
| JP (1) | JPS535741B2 (ja) |
| GB (1) | GB1444490A (ja) |
| HK (1) | HK43077A (ja) |
| MY (1) | MY7700168A (ja) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020115830A (ja) * | 2019-01-28 | 2020-08-06 | 国立大学法人 鹿児島大学 | 軟化した軟体動物の肉材の製造方法及びレトルト食品の製造方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62157385U (ja) * | 1986-03-26 | 1987-10-06 |
-
1974
- 1974-08-07 JP JP8977474A patent/JPS535741B2/ja not_active Expired
- 1974-11-25 GB GB5102674A patent/GB1444490A/en not_active Expired
-
1977
- 1977-08-18 HK HK430/77A patent/HK43077A/xx unknown
- 1977-12-30 MY MY168/77A patent/MY7700168A/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2020115830A (ja) * | 2019-01-28 | 2020-08-06 | 国立大学法人 鹿児島大学 | 軟化した軟体動物の肉材の製造方法及びレトルト食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| GB1444490A (en) | 1976-07-28 |
| JPS5119157A (ja) | 1976-02-16 |
| MY7700168A (en) | 1977-12-31 |
| HK43077A (en) | 1977-08-26 |