JPS5119157A - - Google Patents

Info

Publication number
JPS5119157A
JPS5119157A JP49089774A JP8977474A JPS5119157A JP S5119157 A JPS5119157 A JP S5119157A JP 49089774 A JP49089774 A JP 49089774A JP 8977474 A JP8977474 A JP 8977474A JP S5119157 A JPS5119157 A JP S5119157A
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP49089774A
Other languages
Japanese (ja)
Other versions
JPS535741B2 (enrdf_load_stackoverflow
Inventor
Akio Toyoyama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
MARUTO BUZAN SHOKUHIN KK
Original Assignee
MARUTO BUZAN SHOKUHIN KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by MARUTO BUZAN SHOKUHIN KK filed Critical MARUTO BUZAN SHOKUHIN KK
Priority to JP8977474A priority Critical patent/JPS535741B2/ja
Priority to GB5102674A priority patent/GB1444490A/en
Publication of JPS5119157A publication Critical patent/JPS5119157A/ja
Priority to HK430/77A priority patent/HK43077A/xx
Priority to MY168/77A priority patent/MY7700168A/xx
Publication of JPS535741B2 publication Critical patent/JPS535741B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/50—Molluscs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP8977474A 1974-08-07 1974-08-07 Expired JPS535741B2 (enrdf_load_stackoverflow)

Priority Applications (4)

Application Number Priority Date Filing Date Title
JP8977474A JPS535741B2 (enrdf_load_stackoverflow) 1974-08-07 1974-08-07
GB5102674A GB1444490A (en) 1974-08-07 1974-11-25 Process for processing raw squid and products obtained therefrom
HK430/77A HK43077A (en) 1974-08-07 1977-08-18 Process for processing raw squid and products obtained therefrom
MY168/77A MY7700168A (en) 1974-08-07 1977-12-30 Process for processing raw squid and products obtained therefrom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8977474A JPS535741B2 (enrdf_load_stackoverflow) 1974-08-07 1974-08-07

Publications (2)

Publication Number Publication Date
JPS5119157A true JPS5119157A (enrdf_load_stackoverflow) 1976-02-16
JPS535741B2 JPS535741B2 (enrdf_load_stackoverflow) 1978-03-01

Family

ID=13980014

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8977474A Expired JPS535741B2 (enrdf_load_stackoverflow) 1974-08-07 1974-08-07

Country Status (4)

Country Link
JP (1) JPS535741B2 (enrdf_load_stackoverflow)
GB (1) GB1444490A (enrdf_load_stackoverflow)
HK (1) HK43077A (enrdf_load_stackoverflow)
MY (1) MY7700168A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4798728A (en) * 1986-03-26 1989-01-17 House Food Industrial Company Limited Method of retort packaging broiled fish and product thereof

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7168168B2 (ja) * 2019-01-28 2022-11-09 国立大学法人 鹿児島大学 レトルト食品の製造方法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4798728A (en) * 1986-03-26 1989-01-17 House Food Industrial Company Limited Method of retort packaging broiled fish and product thereof

Also Published As

Publication number Publication date
GB1444490A (en) 1976-07-28
JPS535741B2 (enrdf_load_stackoverflow) 1978-03-01
MY7700168A (en) 1977-12-31
HK43077A (en) 1977-08-26

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