GB1415134A - Preserving red colour in meats - Google Patents

Preserving red colour in meats

Info

Publication number
GB1415134A
GB1415134A GB1523174A GB1523174A GB1415134A GB 1415134 A GB1415134 A GB 1415134A GB 1523174 A GB1523174 A GB 1523174A GB 1523174 A GB1523174 A GB 1523174A GB 1415134 A GB1415134 A GB 1415134A
Authority
GB
United Kingdom
Prior art keywords
meat
pyrone
red colour
gamma
hydroxy
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1523174A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armour and Co
Original Assignee
Armour and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US00371750A external-priority patent/US3857981A/en
Application filed by Armour and Co filed Critical Armour and Co
Publication of GB1415134A publication Critical patent/GB1415134A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

1415134 Preserving the red colour in meat ARMOUR & CO 5 April 1974 [23 April 1973 20 June 1973] 15231/74 Heading A2D The red colour in fresh raw uncured meat is preserved by incorporating into the meat 0.01 to 0.50% by weight of 3-hydroxy-2- methyl-gamma-pyrone, 3-hydroxy- 2 -ethylgamma pyrone or 5-hydroxy-2-methyl-gammapyrone. The meat may be comminuted and mixed with the gamma-pyrone. Alternatively, the gamma-pyrone may be applied in the form of an aqueous solution to the surface of the meat. The treatment of beef, sausage meat, pork and pork sausage is exemplified.
GB1523174A 1973-04-23 1974-04-05 Preserving red colour in meats Expired GB1415134A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US35331573A 1973-04-23 1973-04-23
US00371750A US3857981A (en) 1973-06-20 1973-06-20 Preserving red color in red meats

Publications (1)

Publication Number Publication Date
GB1415134A true GB1415134A (en) 1975-11-26

Family

ID=26997888

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1523174A Expired GB1415134A (en) 1973-04-23 1974-04-05 Preserving red colour in meats

Country Status (5)

Country Link
JP (1) JPS5012258A (en)
CA (1) CA1023610A (en)
DE (1) DE2416402A1 (en)
FR (1) FR2226115B1 (en)
GB (1) GB1415134A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0713332Y2 (en) * 1987-09-30 1995-03-29 シャープ株式会社 γ correction circuit

Also Published As

Publication number Publication date
FR2226115A1 (en) 1974-11-15
AU6701774A (en) 1975-09-25
CA1023610A (en) 1978-01-03
FR2226115B1 (en) 1978-01-20
JPS5012258A (en) 1975-02-07
DE2416402A1 (en) 1974-11-07

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Legal Events

Date Code Title Description
PS Patent sealed