AU6701774A - Preserving red color in meats - Google Patents

Preserving red color in meats

Info

Publication number
AU6701774A
AU6701774A AU67017/74A AU6701774A AU6701774A AU 6701774 A AU6701774 A AU 6701774A AU 67017/74 A AU67017/74 A AU 67017/74A AU 6701774 A AU6701774 A AU 6701774A AU 6701774 A AU6701774 A AU 6701774A
Authority
AU
Australia
Prior art keywords
meats
red color
preserving red
preserving
color
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
AU67017/74A
Other versions
AU477581B2 (en
Inventor
SATO and HAROLD K. HERRING KUMIN
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armour and Co
Original Assignee
Armour and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US00371750A external-priority patent/US3857981A/en
Application filed by Armour and Co filed Critical Armour and Co
Application granted granted Critical
Publication of AU477581B2 publication Critical patent/AU477581B2/en
Publication of AU6701774A publication Critical patent/AU6701774A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
AU67017/74A 1973-04-23 1974-03-22 Preserving red color in meats Expired AU477581B2 (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US35331573A 1973-04-23 1973-04-23
USUS353.315 1973-04-23
US00371750A US3857981A (en) 1973-06-20 1973-06-20 Preserving red color in red meats
USUS371,750 1973-06-20

Publications (2)

Publication Number Publication Date
AU477581B2 AU477581B2 (en) 1975-09-25
AU6701774A true AU6701774A (en) 1975-09-25

Family

ID=

Also Published As

Publication number Publication date
FR2226115B1 (en) 1978-01-20
DE2416402A1 (en) 1974-11-07
CA1023610A (en) 1978-01-03
FR2226115A1 (en) 1974-11-15
JPS5012258A (en) 1975-02-07
GB1415134A (en) 1975-11-26

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