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FR2226115B1 - - Google Patents

Info

Publication number
FR2226115B1
FR2226115B1 FR7414099A FR7414099A FR2226115B1 FR 2226115 B1 FR2226115 B1 FR 2226115B1 FR 7414099 A FR7414099 A FR 7414099A FR 7414099 A FR7414099 A FR 7414099A FR 2226115 B1 FR2226115 B1 FR 2226115B1
Authority
FR
FRANCE
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7414099A
Other versions
FR2226115A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armour and Co
Original Assignee
Armour and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to US35331573A priority Critical
Priority to US37175073 priority patent/US3857981A/en
Application filed by Armour and Co filed Critical Armour and Co
Publication of FR2226115A1 publication Critical patent/FR2226115A1/fr
Application granted granted Critical
Publication of FR2226115B1 publication Critical patent/FR2226115B1/fr
Application status is Expired legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
FR7414099A 1973-04-23 1974-04-23 Expired FR2226115B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
US35331573A true 1973-04-23 1973-04-23
US37175073 US3857981A (en) 1973-06-20 1973-06-20 Preserving red color in red meats

Publications (2)

Publication Number Publication Date
FR2226115A1 FR2226115A1 (en) 1974-11-15
FR2226115B1 true FR2226115B1 (en) 1978-01-20

Family

ID=26997888

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7414099A Expired FR2226115B1 (en) 1973-04-23 1974-04-23

Country Status (5)

Country Link
JP (1) JPS5012258A (en)
CA (1) CA1023610A (en)
DE (1) DE2416402A1 (en)
FR (1) FR2226115B1 (en)
GB (1) GB1415134A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0713332Y2 (en) * 1987-09-30 1995-03-29 シャープ株式会社 γ correction circuit

Also Published As

Publication number Publication date
DE2416402A1 (en) 1974-11-07
CA1023610A1 (en)
GB1415134A (en) 1975-11-26
CA1023610A (en) 1978-01-03
AU6701774A (en) 1975-09-25
FR2226115A1 (en) 1974-11-15
JPS5012258A (en) 1975-02-07

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Legal Events

Date Code Title Description
ST Notification of lapse