DE2416402A1 - Methods for preservation of the red color in meat and after the procedure treated meat - Google Patents

Methods for preservation of the red color in meat and after the procedure treated meat

Info

Publication number
DE2416402A1
DE2416402A1 DE19742416402 DE2416402A DE2416402A1 DE 2416402 A1 DE2416402 A1 DE 2416402A1 DE 19742416402 DE19742416402 DE 19742416402 DE 2416402 A DE2416402 A DE 2416402A DE 2416402 A1 DE2416402 A1 DE 2416402A1
Authority
DE
Grant status
Application
Patent type
Prior art keywords
meat
preservation
methods
red color
procedure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE19742416402
Other languages
German (de)
Inventor
Kunito Sato
Harold K Herring
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armour and Co
Original Assignee
Armour and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
DE19742416402 1973-04-23 1974-04-04 Methods for preservation of the red color in meat and after the procedure treated meat Pending DE2416402A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
US35331573 true 1973-04-23 1973-04-23
US3857981A US3857981A (en) 1973-06-20 1973-06-20 Preserving red color in red meats

Publications (1)

Publication Number Publication Date
DE2416402A1 true true DE2416402A1 (en) 1974-11-07

Family

ID=26997888

Family Applications (1)

Application Number Title Priority Date Filing Date
DE19742416402 Pending DE2416402A1 (en) 1973-04-23 1974-04-04 Methods for preservation of the red color in meat and after the procedure treated meat

Country Status (5)

Country Link
JP (1) JPS5012258A (en)
CA (1) CA1023610A (en)
DE (1) DE2416402A1 (en)
FR (1) FR2226115B1 (en)
GB (1) GB1415134A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0713332Y2 (en) * 1987-09-30 1995-03-29 シャープ株式会社 γ correction circuit

Also Published As

Publication number Publication date Type
CA1023610A1 (en) grant
FR2226115B1 (en) 1978-01-20 grant
GB1415134A (en) 1975-11-26 application
CA1023610A (en) 1978-01-03 grant
FR2226115A1 (en) 1974-11-15 application
JPS5012258A (en) 1975-02-07 application

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Legal Events

Date Code Title Description
OHJ Non-payment of the annual fee