CA1023610A - Red color preservation in meats by addition of a gamma-pyrone - Google Patents

Red color preservation in meats by addition of a gamma-pyrone

Info

Publication number
CA1023610A
CA1023610A CA197,652A CA197652A CA1023610A CA 1023610 A CA1023610 A CA 1023610A CA 197652 A CA197652 A CA 197652A CA 1023610 A CA1023610 A CA 1023610A
Authority
CA
Canada
Prior art keywords
pyrone
meats
gamma
addition
red color
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA197,652A
Other languages
French (fr)
Other versions
CA197652S (en
Inventor
Kunito Sato
Harold K. Herring
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Armour and Co
Original Assignee
Armour and Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US00371750A external-priority patent/US3857981A/en
Application filed by Armour and Co filed Critical Armour and Co
Application granted granted Critical
Publication of CA1023610A publication Critical patent/CA1023610A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CA197,652A 1973-04-23 1974-04-17 Red color preservation in meats by addition of a gamma-pyrone Expired CA1023610A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US35331573A 1973-04-23 1973-04-23
US00371750A US3857981A (en) 1973-06-20 1973-06-20 Preserving red color in red meats

Publications (1)

Publication Number Publication Date
CA1023610A true CA1023610A (en) 1978-01-03

Family

ID=26997888

Family Applications (1)

Application Number Title Priority Date Filing Date
CA197,652A Expired CA1023610A (en) 1973-04-23 1974-04-17 Red color preservation in meats by addition of a gamma-pyrone

Country Status (5)

Country Link
JP (1) JPS5012258A (en)
CA (1) CA1023610A (en)
DE (1) DE2416402A1 (en)
FR (1) FR2226115B1 (en)
GB (1) GB1415134A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0713332Y2 (en) * 1987-09-30 1995-03-29 シャープ株式会社 γ correction circuit

Also Published As

Publication number Publication date
FR2226115A1 (en) 1974-11-15
GB1415134A (en) 1975-11-26
DE2416402A1 (en) 1974-11-07
AU6701774A (en) 1975-09-25
JPS5012258A (en) 1975-02-07
FR2226115B1 (en) 1978-01-20

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