CA1006393A - Curing of meats - Google Patents

Curing of meats

Info

Publication number
CA1006393A
CA1006393A CA184,397A CA184397A CA1006393A CA 1006393 A CA1006393 A CA 1006393A CA 184397 A CA184397 A CA 184397A CA 1006393 A CA1006393 A CA 1006393A
Authority
CA
Canada
Prior art keywords
meats
curing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA184,397A
Other versions
CA184397S (en
Inventor
Paul A. Hammes
Wilson E. Danner
Charles W. Everson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Stauffer Chemical Co
Original Assignee
Stauffer Chemical Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stauffer Chemical Co filed Critical Stauffer Chemical Co
Priority to CA184,397A priority Critical patent/CA1006393A/en
Application granted granted Critical
Publication of CA1006393A publication Critical patent/CA1006393A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/02—Preserving by means of inorganic salts
    • A23B4/027—Preserving by means of inorganic salts by inorganic salts other than kitchen salt, or mixtures thereof with organic compounds, e.g. biochemical compounds
CA184,397A 1973-10-26 1973-10-26 Curing of meats Expired CA1006393A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA184,397A CA1006393A (en) 1973-10-26 1973-10-26 Curing of meats

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA184,397A CA1006393A (en) 1973-10-26 1973-10-26 Curing of meats

Publications (1)

Publication Number Publication Date
CA1006393A true CA1006393A (en) 1977-03-08

Family

ID=4098215

Family Applications (1)

Application Number Title Priority Date Filing Date
CA184,397A Expired CA1006393A (en) 1973-10-26 1973-10-26 Curing of meats

Country Status (1)

Country Link
CA (1) CA1006393A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0668019A1 (en) * 1994-02-17 1995-08-23 Frisco-Findus Ag Colour stabilisation of communited meat

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0668019A1 (en) * 1994-02-17 1995-08-23 Frisco-Findus Ag Colour stabilisation of communited meat

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