CA998973A - Superchilling of fish - Google Patents

Superchilling of fish

Info

Publication number
CA998973A
CA998973A CA185,174A CA185174A CA998973A CA 998973 A CA998973 A CA 998973A CA 185174 A CA185174 A CA 185174A CA 998973 A CA998973 A CA 998973A
Authority
CA
Canada
Prior art keywords
superchilling
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA185,174A
Other versions
CA185174S (en
Inventor
Sidney V. Engler
Gordon A.D. Reed
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Liquid Carbonic Inc
Original Assignee
Liquid Carbonic Canada Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Liquid Carbonic Canada Ltd filed Critical Liquid Carbonic Canada Ltd
Priority to CA185,174A priority Critical patent/CA998973A/en
Application granted granted Critical
Publication of CA998973A publication Critical patent/CA998973A/en
Expired legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65BMACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00Packaging other articles presenting special problems
    • B65B25/06Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/061Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish
    • B65B25/062Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of fish combined with its conservation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/06Freezing; Subsequent thawing; Cooling
    • A23B4/066Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/38Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation
    • B65D81/3848Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation semi-rigid container folded up from one or more blanks
    • B65D81/3862Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation semi-rigid container folded up from one or more blanks with a foam formed container located inside a folded box
CA185,174A 1973-11-06 1973-11-06 Superchilling of fish Expired CA998973A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CA185,174A CA998973A (en) 1973-11-06 1973-11-06 Superchilling of fish

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CA185,174A CA998973A (en) 1973-11-06 1973-11-06 Superchilling of fish

Publications (1)

Publication Number Publication Date
CA998973A true CA998973A (en) 1976-10-26

Family

ID=4098321

Family Applications (1)

Application Number Title Priority Date Filing Date
CA185,174A Expired CA998973A (en) 1973-11-06 1973-11-06 Superchilling of fish

Country Status (1)

Country Link
CA (1) CA998973A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014057420A2 (en) 2012-10-09 2014-04-17 Yara Praxair As Packaging system for cooling of products
EP3173715A1 (en) * 2015-11-25 2017-05-31 Linde Aktiengesellschaft Method and apparatus for allocating a chilling substance
EP3667208A1 (en) 2018-12-14 2020-06-17 Keohane Seafood Unlimited Company Process for shelf-life extension of fish

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014057420A2 (en) 2012-10-09 2014-04-17 Yara Praxair As Packaging system for cooling of products
WO2014057420A3 (en) * 2012-10-09 2014-07-03 Yara Praxair As Packaging system for cooling of products
EP3173715A1 (en) * 2015-11-25 2017-05-31 Linde Aktiengesellschaft Method and apparatus for allocating a chilling substance
EP3667208A1 (en) 2018-12-14 2020-06-17 Keohane Seafood Unlimited Company Process for shelf-life extension of fish

Similar Documents

Publication Publication Date Title
IL45194A0 (en) Derivatives of 2-benzamido-5-nitro-thiazoles
CA1025213A (en) Fish lure
CA1015954A (en) Treatment of limenite
CA1028193A (en) Treatment of grain
CA1004040A (en) Flyline for fishing
CA1035792A (en) Preparation of 5-sec-alkyl-m-cresol
AU502974B2 (en) Preparation of granulates
CA1015560A (en) Fishing line
CA994351A (en) Tetrahydronaphthyloxy-amines and related compounds
IL45575A0 (en) Derivatives of 2-phenoxyacetamido-5-nitro-thiazole
CA1018181A (en) Preparation of antimony glycoloxide
CA998973A (en) Superchilling of fish
AU7666474A (en) Derivatives of 1-phenoxy-3-aminopropan-2-/u
CA1019621A (en) Extended fish meat
CA1002052A (en) Substituted guanylhydrazones of alkylarylketones
CA1033741A (en) Derivatives of 4-hydroxy-5-azacoumarin
AU473759B2 (en) Oxidation of diethylbenzene
AU472316B2 (en) Improvements inthe forming of materials
CA986306A (en) Fishing lure
CA1028340A (en) Preparation of phosphorus-organic esters
AU495192B2 (en) Dehydroformylation of acetoxybutyraldehydes
AU484974B2 (en) Preparation of aromatics
CA1018189A (en) Preparation of aromatics
AU486481B2 (en) Preparation of methylcobalamine
AU6952074A (en) Dehydroformylation of acetoxybutyraldehydes