FR2228435A1 - Minced meat prodn - of coarse mince bound with a binding mince - Google Patents

Minced meat prodn - of coarse mince bound with a binding mince

Info

Publication number
FR2228435A1
FR2228435A1 FR7316353A FR7316353A FR2228435A1 FR 2228435 A1 FR2228435 A1 FR 2228435A1 FR 7316353 A FR7316353 A FR 7316353A FR 7316353 A FR7316353 A FR 7316353A FR 2228435 A1 FR2228435 A1 FR 2228435A1
Authority
FR
France
Prior art keywords
mince
binding
coarse
meat
prodn
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
FR7316353A
Other languages
French (fr)
Other versions
FR2228435B3 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Slagteriernes Forskningsinstitut
Original Assignee
Slagteriernes Forskningsinstitut
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Slagteriernes Forskningsinstitut filed Critical Slagteriernes Forskningsinstitut
Publication of FR2228435A1 publication Critical patent/FR2228435A1/en
Application granted granted Critical
Publication of FR2228435B3 publication Critical patent/FR2228435B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

The mince meat prod. (pork, veal, beef etc) is mfrd. by chopping the meat into pieces of such size, in cm, that the ratio of the volume:surface area of the individual pieces is =1; the pieces are then salted with 20-40g/kg meat of salt or a salt mixt. and the fat content of the binder constituent is controlled at 12-20%. This binder constituent is then minced in a high speed mincer for 2-3 mins; the coarse constituent, is then also minced and admixed with the binder mince, the temp. of both constituents being kept 22 degrees C. pref. 10 degrees C. Denaturation of the protein is obviated and the binding power of the binding mince is maintained.
FR7316353A 1973-05-04 1973-05-07 Minced meat prodn - of coarse mince bound with a binding mince Granted FR2228435A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2322530A DE2322530A1 (en) 1973-05-04 1973-05-04 METHOD OF MANUFACTURING A MINCED MEAT PRODUCT

Publications (2)

Publication Number Publication Date
FR2228435A1 true FR2228435A1 (en) 1974-12-06
FR2228435B3 FR2228435B3 (en) 1976-04-23

Family

ID=5880015

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7316353A Granted FR2228435A1 (en) 1973-05-04 1973-05-07 Minced meat prodn - of coarse mince bound with a binding mince

Country Status (4)

Country Link
BE (1) BE799191A (en)
CA (1) CA972214A (en)
DE (1) DE2322530A1 (en)
FR (1) FR2228435A1 (en)

Also Published As

Publication number Publication date
CA972214A (en) 1975-08-05
FR2228435B3 (en) 1976-04-23
DE2322530A1 (en) 1974-11-21
BE799191A (en) 1973-11-07

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Legal Events

Date Code Title Description
ST Notification of lapse